If you’re looking for a delicious twist on the classic burger, look no further than Ranch Burgers from Hidden Valley. These burgers are packed with flavor, thanks to the addition of Hidden Valley Ranch seasoning mix.
The combination of juicy beef and tangy ranch seasoning creates a mouthwatering burger that is sure to please everyone at your next cookout or family dinner. The ranch seasoning adds a savory and slightly herbaceous flavor to the meat, elevating it from a simple burger to a culinary delight.
Ingredients
The following ingredients are needed to make the Ranch Burgers from Hidden Valley:
- 1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- 2 pounds ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
These ingredients combine to create a flavorful and juicy burger with the classic ranch taste. The Hidden Valley Original Ranch Salad Dressing & Seasoning Mix adds a tangy and creamy flavor to the beef, while the bread crumbs and milk help to bind the ingredients together and keep the burgers moist. The chopped parsley, garlic, Worcestershire sauce, salt, and black pepper add additional depth of flavor to the burgers.
It is important to use quality ingredients to ensure the best results. The ground beef should be fresh and preferably lean. The parsley and garlic should be fresh and finely chopped to maximize the flavor. The Worcestershire sauce should be a good quality brand to add a rich and savory taste to the burgers. The hamburger buns can be toasted and served alongside the Ranch Burgers to complete the meal.
Step-by-Step Instructions for Making Hidden Valley Ranch Burgers
Preparing Hidden Valley Ranch Burgers is a simple process that involves several steps. Follow the step-by-step instructions below to create delicious and flavorful ranch burgers:
- In a large mixing bowl, combine 1 pound of ground beef, 1/4 cup of breadcrumbs, 1/4 cup of finely chopped onions, 1 tablespoon of Worcestershire sauce, and 1 packet of Hidden Valley Ranch seasoning mix.
- Using your hands, mix all the ingredients until well-combined, making sure the seasoning is evenly distributed throughout the meat mixture.
- Divide the mixture into 4 equal portions and shape them into burger patties, ensuring they are all of the same size and thickness. You can use a burger press or simply shape them by hand.
- Preheat a grill or stovetop pan to medium-high heat. Brush the patties with a little oil to prevent sticking.
- Cook the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness. For medium-rare burgers, cook for 4 minutes per side. For medium, cook for 5 minutes per side.
- Once cooked, remove the burgers from the heat and let them rest for a few minutes to allow the juices to distribute evenly.
- While the burgers are resting, prepare the buns and toppings. Toast the buns lightly on the grill or in a toaster, and gather your desired condiments and toppings such as lettuce, tomato, cheese, pickles, and mayonnaise.
- Assemble the burgers by placing each patty on a toasted bun and adding your preferred toppings. Serve immediately and enjoy!
Following these easy steps will allow you to make flavorful Hidden Valley Ranch Burgers that are sure to be a hit at your next barbecue or casual dinner gathering.
Tips from Professional Chefs on Making Hidden Valley Ranch Burgers
When it comes to making the perfect Hidden Valley Ranch burgers, professional chefs have some expert tips to ensure a delicious and satisfying meal. Here are a few recommendations from the pros:
- Choose the right meat: For a juicy and flavorful burger, professional chefs recommend using a blend of ground beef with a higher fat content, such as 80/20 or 85/15. The fat helps to keep the burgers moist and adds to the overall flavor.
- Season the patties: To enhance the taste of the burgers, professional chefs suggest adding Hidden Valley Ranch seasoning mix directly to the ground beef. This not only adds ranch flavor but also helps bind the ingredients together for a better-textured patty.
- Cook with the right temperature: When grilling or cooking the Ranch burgers, it’s essential to ensure the cooking surface is hot. Preheat your grill or pan to medium-high heat to achieve a delicious sear on the outside while keeping the inside juicy and tender.
- Don’t overcook: Overcooking can result in dry and tough burgers, so it’s important to cook them just until they reach the desired level of doneness. Remember to use a meat thermometer to determine when the burgers are cooked to your liking.
Following these tips from professional chefs will help you create mouthwatering Hidden Valley Ranch burgers that are sure to impress your family and friends. Enjoy!
Reviews
I recently tried the Ranch Burgers from Hidden Valley and I must say, they were absolutely delicious. The flavor of the ranch seasoning mixed with the juicy beef patty was a match made in heaven. The burgers were flavorful and moist, and the ranch seasoning added just the right amount of tanginess. I loved how easy it was to prepare these burgers – simply mix the ranch seasoning with ground beef, shape into patties, and grill. The end result was a juicy, flavorful burger that was a hit with my family.
I also appreciated the versatility of the Ranch Burgers from Hidden Valley. While they were amazing on their own, they were also great for customizing. I added some caramelized onions and melted cheese on top of my burger, which took it to a whole new level. The ranch seasoning enhanced the other flavors and added a unique twist. These burgers would be perfect for a barbecue or a casual weeknight dinner.
In addition to the great taste, I was impressed with the quality of the ingredients used in the Ranch Burgers from Hidden Valley. The ranch seasoning was made with high-quality herbs and spices, and it really made a difference in the overall flavor. I love that Hidden Valley pays attention to the details and strives to create a product that is both delicious and made with quality ingredients.
Overall, I highly recommend the Ranch Burgers from Hidden Valley. They are easy to prepare, bursting with flavor, and made with quality ingredients. Whether you enjoy them on their own or customize them with your favorite toppings, these burgers are sure to be a hit.
I recently tried the Ranch Burgers from Hidden Valley, and I have to say they are absolutely delicious. The combination of the juicy beef patty and the tangy ranch seasoning is a match made in heaven. The burgers turned out perfectly moist and packed with flavor.
What I love about this recipe is how easy it is to make. The ranch seasoning adds a unique twist to the classic burger, elevating it to a whole new level. I simply mixed the ranch seasoning with the ground beef, shaped the patties, and grilled them to perfection. The result was a mouthwatering burger with a hint of ranch flavor that left me wanting more.
The Ranch Burgers from Hidden Valley are a great option for any barbecue or casual get-together. They are sure to impress your guests with their delicious taste and unique twist. I highly recommend giving them a try, you won’t be disappointed!
I recently tried the Ranch Burgers from Hidden Valley and I must say, they were absolutely delicious! As someone who loves burgers and is always looking for new flavor combinations, these burgers exceeded all my expectations. The combination of the tangy ranch seasoning mix with the juicy beef patty created a burst of flavor in every bite.
The process of making these Ranch Burgers was also incredibly easy. I simply mixed the ranch seasoning with the ground beef, formed them into patties, and grilled them to perfection. The ranch seasoning added a depth of flavor to the burgers that made them stand out from any other burger I’ve had before. The result was juicy, flavorful, and absolutely mouthwatering.
Not only did the Ranch Burgers taste amazing, but they also had a great texture. The beef patty was cooked to a perfect medium-rare, which made it tender and juicy. The ranch seasoning added a slight crispness to the exterior, giving the burgers a pleasant crunch with every bite. It was a delightful combination of textures that made each bite truly enjoyable.
Overall, I highly recommend the Ranch Burgers from Hidden Valley. They are a game-changer when it comes to burger recipes. Whether you’re hosting a barbecue or just craving a delicious burger, these Ranch Burgers are the perfect choice. The flavors are bold and satisfying, and the ease of preparation makes them a convenient option for any occasion. Try them for yourself and prepare to be blown away!
I recently made the Ranch Burgers from Hidden Valley, and I must say, they were absolutely delicious. The combination of the ranch seasoning with the ground beef created a flavorful and juicy patty that was bursting with flavor.
The recipe was simple to follow, and the preparation time was minimal. I mixed the ranch seasoning with the ground beef, formed the patties, and then cooked them on the grill. The result was a perfectly cooked and tender burger with a hint of tanginess from the ranch seasoning.
I also loved how versatile the burgers were. I added some melted cheese and a dollop of ranch dressing on top, which really enhanced the flavor. The ranch seasoning also complemented the toppings I chose, such as lettuce, tomato, and pickles. I could also see these burgers being great with some caramelized onions or bacon.
All in all, the Ranch Burgers from Hidden Valley exceeded my expectations. They were easy to make, packed with flavor, and versatile enough to customize to my liking. I will definitely be making these again in the future.
