Ranch Burgers Recipe

Ranch Burgers

Ranch burgers are a delicious and flavorful twist on the classic beef burger. These burgers are infused with ranch seasoning, giving them a rich and savory taste. They are easy to make and perfect for a summer barbecue or a weeknight dinner. The ranch seasoning adds a tangy and herbaceous flavor to the burgers, making them stand out from the crowd.

To make ranch burgers, you will need ground beef, ranch dressing mix, breadcrumbs, and your favorite burger toppings. The ranch seasoning is mixed into the ground beef mixture, ensuring that every bite is packed with flavor. The breadcrumbs help bind the burgers together and give them a nice texture. You can customize your burger toppings to your liking, but some popular options include lettuce, tomato, onion, and cheese. Serve these ranch burgers on a toasted bun with a side of fries or a fresh green salad for a complete and satisfying meal.


The ingredients for Ranch Burgers include:

  • 2 pounds ground beef
  • 1 packet ranch dressing mix
  • 1/4 cup bread crumbs
  • 1/4 cup minced onions
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

This recipe calls for 2 pounds of ground beef, which will make approximately 8 burgers. You’ll also need a packet of ranch dressing mix to give the burgers their signature flavor. The bread crumbs serve as a binder to help hold the patties together, while the minced onions and chopped fresh parsley add additional flavor and texture. Milk is used to moisten the mixture, and the garlic powder, onion powder, salt, and black pepper provide additional seasoning.

It’s important to note that you can customize this recipe to your own taste. For example, you can add shredded cheese or bacon bits to the patties for an extra burst of flavor. You can also adjust the seasoning to be more or less spicy, depending on your preference. The versatility of this recipe allows you to tailor it to your own personal preference, making it a favorite for many burger lovers.

Step-by-Step Instructions for Making Ranch Burgers

To make delicious Ranch Burgers, follow these step-by-step instructions:

  1. Gather the Ingredients: First, gather all the necessary ingredients for the recipe. You will need 1 pound of ground beef, 1 packet of ranch dressing mix, 1/2 cup of bread crumbs, 1/4 cup of milk, 1 egg, and any toppings or condiments you desire.
  2. Mix the Ingredients: In a large bowl, combine the ground beef, ranch dressing mix, bread crumbs, milk, and egg. Mix everything together until all the ingredients are evenly combined. You can use your hands or a spoon to mix the ingredients.
  3. Shape the Patties: Divide the mixture into 4 equal portions and shape each portion into a patty. Make sure to press the patties firmly so that they hold together during cooking. You can make the patties thinner or thicker, depending on your preference.
  4. Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. If using a grill, make sure to oil the grates to prevent sticking.
  5. Serve and Enjoy: Once the patties are cooked, transfer them to a plate or serving platter. Serve the Ranch Burgers on buns with your favorite toppings and condiments, such as lettuce, tomato, onion, cheese, ketchup, and mayonnaise. Enjoy your delicious homemade Ranch Burgers!

Tips from Professional Chefs for Making Ranch Burgers

When making ranch burgers, professional chefs suggest using a high-quality ground beef with a fat content of at least 80%. This will ensure that the burgers are juicy and flavorful. It’s also important to season the meat with salt and pepper before forming the patties. This helps to enhance the natural flavors of the beef.

Another tip from professional chefs is to mix the ranch seasoning directly into the beef mixture. This ensures that the ranch flavor is evenly distributed throughout the burgers. To prevent overmixing the meat, use a gentle hand when combining the ingredients. Overmixing can lead to tough and dry burgers.

When grilling the ranch burgers, professional chefs recommend preheating the grill to medium-high heat. This allows the burgers to cook evenly and develop a nice sear on the outside. It’s also important to resist the temptation to press down on the burgers while they’re cooking. This can cause the flavorful juices to be lost. Instead, let the burgers cook undisturbed for about 4-5 minutes per side, or until they reach the desired level of doneness.


I recently tried the Ranch Burgers recipe, and I have to say, they were absolutely delicious. The combination of the juicy beef patties with the tangy ranch seasoning was a match made in heaven. The recipe was easy to follow, and all the ingredients were readily available at my local grocery store.

The ranch seasoning gave the burgers a unique and flavorful twist. It added a zesty and herby taste that complemented the beef perfectly. The patties were well-seasoned and packed with flavor, making each bite a delight. I also loved how the ranch seasoning helped to keep the burgers moist and juicy throughout the cooking process.

Another thing I appreciated about this recipe was its versatility. I was able to customize the toppings to my liking, adding some crispy bacon, melted cheese, and fresh lettuce. The ranch flavor worked well with these additional ingredients, creating a well-rounded and satisfying burger experience.

All in all, I highly recommend trying the Ranch Burgers recipe. Whether you’re hosting a backyard barbecue or simply looking for a tasty weeknight dinner, these burgers are sure to impress. The combination of the juicy beef, unique ranch seasoning, and customizable toppings make for an unforgettable burger experience.

The Ranch Burgers are absolutely delicious! As a fan of burgers and all things ranch, I was excited to try this recipe and it did not disappoint. The combination of the juicy beef patty with the tangy and creamy ranch dressing was a match made in heaven. The burgers were cooked to perfection, with a nice char on the outside and a juicy pink center. The flavors were incredibly balanced, with the ranch dressing adding a cool and refreshing element to the savory beef. These burgers are definitely a new favorite in my household.

What sets the Ranch Burgers apart from other burgers is the homemade ranch dressing. It adds a unique and flavorful twist to the classic burger. The ranch dressing is made with a combination of mayonnaise, buttermilk, fresh herbs, and spices, resulting in a creamy and tangy sauce that pairs perfectly with the beef. I loved how the flavors of the ranch dressing complemented the smoky flavor of the burger. It added a nice pop of freshness to each bite.

The Ranch Burgers are incredibly simple to make, which is another reason why I love them. The recipe calls for basic ingredients that are easy to find in any kitchen. The key is to use high-quality ground beef and to season it well before grilling it to perfection. Pair the burgers with your favorite buns and toppings, and voila – a gourmet burger experience right at home. I highly recommend trying this recipe if you’re a fan of burgers and ranch dressing. You won’t be disappointed!

I recently tried the “Ranch Burgers” recipe and I must say, it exceeded my expectations. The combination of ranch seasoning and ground beef created a unique and delicious flavor that made these burgers truly outstanding. The recipe was easy to follow and the ingredients were readily available, which made the whole cooking process a breeze.

The ranch seasoning added a tangy and savory taste to the burgers, elevating them from ordinary to extraordinary. The flavors were perfectly balanced, with the richness of the beef complemented by the zesty ranch seasoning. The burgers were juicy and packed with flavor, making them incredibly satisfying to bite into.

What I loved most about the “Ranch Burgers” recipe is the versatility it offers. I had the option to customize the burgers to my liking by adding toppings such as cheese, lettuce, and tomatoes. The ranch seasoning added depth to the overall taste, enhancing the flavors of the toppings and creating a mouthwatering combination.

I highly recommend trying the “Ranch Burgers” recipe. It’s a simple yet incredibly flavorful dish that will surely impress your family and friends. Whether you’re hosting a barbecue or simply craving a delicious homemade burger, this recipe is a winner. Give it a try and elevate your burger game!

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