Raspberry Almond Kiss cookies are a delightful treat that combines the tartness of raspberries with the sweetness of almonds. These cookies are perfect for any occasion, whether it’s a holiday gathering or a simple afternoon snack. The recipe is quick and easy to make, and the resulting cookies are soft, chewy, and bursting with flavor. With a delicious raspberry jam filling and a sprinkle of sliced almonds on top, these cookies are a true delight for the taste buds.
To make these cookies, you will need basic baking ingredients like flour, butter, sugar, and eggs. The addition of almond extract gives the cookies a distinct flavor that pairs perfectly with the raspberry jam. The dough is rolled into balls and then pressed with a thumb to create a well for the jam. Once baked, the cookies are topped with a Hershey’s Kiss candy, completing the sweet and tangy flavor combination. These Raspberry Almond Kiss cookies are sure to be a hit with anyone who tries them!
The Raspberry Almond Kiss Cookies recipe requires the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
- 36 Hershey’s Kisses
The main ingredients for the Raspberry Almond Kiss Cookies are butter, sugar, eggs, almond extract, flour, baking powder, salt, raspberry jam, and Hershey’s Kisses. The butter and sugar provide the base for the cookie dough, while the eggs and almond extract add flavor and moisture. The flour, baking powder, and salt are used as dry ingredients to give structure and texture to the cookies. Raspberry jam is used as the filling for the thumbprint indentation in each cookie, and Hershey’s Kisses are placed on top of the raspberry jam after baking to complete the cookie.
Step-by-Step Instructions for Making Raspberry Almond Kiss Cookies
These delicious cookies combine the flavors of raspberry and almond with a sweet chocolate kiss on top. Follow these step-by-step instructions to make your own Raspberry Almond Kiss Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking.
- In a medium bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy. You can use an electric mixer for this step.
- Add 1 egg and 1 teaspoon of almond extract to the butter mixture and mix well.
- In a separate bowl, combine 2 and 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Make sure to leave enough space between the balls for them to spread while baking.
- Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie. Fill each indentation with about 1/2 teaspoon of raspberry jam.
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy these delightful Raspberry Almond Kiss Cookies with a hot cup of tea or coffee!
Tips from Professional Chefs for Making Raspberry Almond Kiss Cookies
When it comes to making delicious Raspberry Almond Kiss Cookies, professional chefs have a few tips to ensure the best results. Here are some expert recommendations:
- Use high-quality ingredients: When making any recipe, the quality of the ingredients matters. For Raspberry Almond Kiss Cookies, opt for fresh raspberries and high-quality almond extract to really enhance the flavors of the cookies.
- Chill the dough: It’s important to refrigerate the cookie dough for at least 30 minutes before baking. This will help the cookies maintain their shape and prevent spreading too much during baking. You can even prepare the dough a day in advance and chill it overnight for even better results.
- Make an indentation for the kiss: Before baking the cookies, use your thumb or the back of a teaspoon to make a shallow indentation in the center of each cookie. This will create a perfect spot for placing the chocolate kiss once the cookies are done baking.
- Remove the cookies from the oven at the right time: Raspberry Almond Kiss Cookies should be baked until they are lightly golden around the edges. They may still look slightly undercooked in the center, but they will continue to firm up as they cool. Be careful not to overbake them, as this can result in dry cookies.
By following these tips from professional chefs, you can elevate your Raspberry Almond Kiss Cookies to a whole new level of deliciousness. Enjoy!
The Raspberry Almond Kiss Cookies are absolutely delightful! I recently tried this recipe and was pleasantly surprised by the burst of flavor in each bite. The combination of tangy raspberry jam and crunchy almonds creates a perfect balance of sweet and nutty. The cookies themselves are soft and buttery, making them a melt-in-your-mouth treat. I love how easy these cookies are to make, too. With just a few simple ingredients and a short baking time, I was able to whip up a batch in no time. They’re perfect for any occasion, whether you’re hosting a holiday gathering or simply want a sweet treat to enjoy with your afternoon tea. I highly recommend trying the Raspberry Almond Kiss Cookies for yourself!
These Raspberry Almoond Kiss Cookies are a true delight. The combination of the raspberry jam and the almond flavor is absolutely perfect. I love how the raspberry jam adds a burst of tartness to the sweet, buttery cookie dough. The almonds give the cookies a nice crunch, adding a contrasting texture that compliments the softness of the cookie. These cookies are also very easy to make, so it’s a great recipe for beginners. The dough comes together quickly and the baking time is short, so you can have a batch of delicious cookies ready in no time. These Raspberry Almond Kiss Cookies are a must-try!
I recently made the Raspberry Almond Kiss Cookies and they were amazing! The combination of the raspberry jam and almond flavor is a match made in heaven. The cookies are soft, with a slightly crisp edge, and have a wonderful buttery taste. The contrasting flavors of the sweet raspberry jam and the nuttiness of the almonds create a truly delicious cookie. I also love how easy these cookies are to make. The dough comes together quickly and the recipe is straightforward. These cookies are perfect for any occasion, whether you’re hosting a party or simply want a sweet treat for yourself. I highly recommend giving the Raspberry Almond Kiss Cookies a try!
I recently made the Raspberry Almond Kiss Cookies recipe and I must say, it was a delightful experience. The combination of raspberries and almonds created a unique and refreshing flavor that was absolutely delicious. The cookies were soft and chewy, with a subtle crunch from the almonds.
The recipe was straightforward and easy to follow. The ingredients were readily available and I appreciated the fact that the recipe didn’t require any complicated techniques or equipment. The dough came together quickly and was easy to work with.
The addition of the raspberry jam in the center of each cookie was a delightful surprise. It added a burst of sweetness and tanginess that complemented the nuttiness of the almonds perfectly. The sweet and tart flavors of the raspberries balanced each other out and created a harmonious taste.
I would highly recommend trying the Raspberry Almond Kiss Cookies recipe. Whether you’re a fan of raspberries or not, these cookies are sure to impress. They are the perfect treat to enjoy with a cup of tea or coffee, and they make for a beautiful addition to any dessert table. Trust me, you won’t be disappointed with the result!
I recently tried the recipe for Raspberry Almond Kiss Cookies and they turned out absolutely delicious! The combination of tangy raspberry and nutty almond flavors creates a heavenly taste that is hard to resist. The cookies have a soft and chewy texture with a slight crunch from the toasted almonds on top. They are not overly sweet, which allows the raspberry flavor to shine through. The addition of the chocolate kiss in the center adds an extra layer of indulgence.
Making these cookies was a breeze. The recipe was easy to follow, and all the ingredients were readily available in my pantry. I loved how the dough came together effortlessly, and the aroma of raspberry and almond filled my kitchen as they baked. The cookies held their shape beautifully and had a nice golden color after baking. The raspberry jam in the center created a vibrant pop of color that made them visually appealing.
I served these Raspberry Almond Kiss Cookies at a family gathering, and they were a hit with everyone. The combination of flavors was unique and unexpected, and they were a nice change from the usual chocolate chip or sugar cookies. The raspberry flavor paired perfectly with the almond, creating a delightful balance. These cookies are perfect for any occasion, whether it’s a holiday celebration or a casual get-together with friends. I highly recommend trying this recipe if you’re looking to impress your guests with a delicious and unique treat!
I recently tried the Raspberry Almond Kiss Cookies recipe and I have to say, they were absolutely delicious. The combination of the sweet raspberry jam and the crunchy almond on top really made these cookies stand out. The recipe was easy to follow and the ingredients were all readily available. The cookies turned out golden brown and had a nice crispy texture. The flavor was amazing, with a perfect balance of sweetness from the jam and nuttiness from the almonds. I couldn’t stop myself from eating them!
Not only were these cookies incredibly tasty, they also had a beautiful presentation. The raspberry jam created a lovely red center that was a visually appealing contrast to the golden brown cookie. The addition of the almond on top added a nice touch of elegance and texture. I served these cookies at a dinner party and they were a hit with all of my guests. Everyone was asking for the recipe!
The Raspberry Almond Kiss Cookies were a perfect treat for any occasion. Whether you’re looking for a sweet indulgence or a unique dessert to impress your friends, these cookies are definitely worth trying. They are easy to make and the end result will exceed your expectations. I highly recommend giving this recipe a try, you won’t be disappointed!
The Raspberry Almond Kiss Cookies are a delightful treat that I recently had the pleasure of making. As someone who enjoys baking, I am always on the lookout for new and unique recipes to try, and this one did not disappoint. The combination of the sweet raspberry flavor with the nutty almond undertones creates a perfect balance of flavors that is simply irresistible.
One of the things I loved about this recipe is how easy and straightforward it was to follow. The ingredients were all readily available, and the steps were clearly laid out, making it a breeze to whip up a batch of these delicious cookies. The dough came together beautifully, and I was able to shape it into small balls without any difficulties.
Once baked, the Raspberry Almond Kiss Cookies turned out golden and fragrant. The almond flavor really shines through, providing a rich and nutty base for the sweet raspberry jam. The cookies have a soft and chewy texture that is incredibly satisfying, and the jam adds a burst of fruity goodness with every bite.
Overall, I highly recommend the Raspberry Almond Kiss Cookies to anyone who enjoys a flavorful and indulgent treat. Whether you are a seasoned baker or a novice in the kitchen, this recipe is a winner. The combination of almond and raspberry creates a taste sensation that is sure to please even the most discerning palate. I will definitely be making these cookies again in the future!