Refreshing Mint Simple Syrup Recipe

Mint Simple Syrup

Mint simple syrup is a refreshing and versatile ingredient that can enhance a variety of beverages and desserts. Made with just three simple ingredients – water, sugar, and fresh mint leaves – this syrup is easy to prepare and adds a burst of minty flavor to any dish. Whether you’re making cocktails, iced tea, or even drizzling it over a bowl of fresh fruit, mint simple syrup is a must-have in your kitchen.

To make mint simple syrup, start by combining equal parts water and sugar in a saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar is fully dissolved. Then, remove the saucepan from the heat and add a handful of fresh mint leaves to the syrup. Allow the mint to steep in the syrup for about 10 minutes, then strain out the leaves and let the syrup cool completely before using. The result is a vibrant green syrup with a refreshing mint flavor that can elevate any dish it touches.


The Mint Simple Syrup recipe requires the following ingredients:

  1. 1 cup of granulated sugar
  2. 1 cup of water
  3. 1 cup of fresh mint leaves, packed

This recipe calls for just a few simple ingredients that can easily be found in most kitchens. Granulated sugar is used to sweeten the syrup, while water is added to dilute the sugar and create a syrup-like consistency. The star of this recipe is fresh mint leaves, which give the syrup its refreshing and aromatic flavor.

It’s important to use fresh mint leaves for this recipe to achieve the desired taste and scent. The mint leaves should be packed tightly into the measuring cup, as their flavor will infuse into the syrup. Make sure to wash the mint leaves thoroughly before use to remove any dirt or debris.

Step-by-Step Instructions for Making Mint Simple Syrup

Here is a simple and easy recipe for making mint simple syrup:

  1. Gather the ingredients: To make mint simple syrup, you will need fresh mint leaves (about 1 cup), granulated sugar (1 cup), and water (1 cup).
  2. Prep the mint leaves: Wash and pat dry the mint leaves to remove any dirt or debris. Remove the leaves from the stems and roughly chop them.
  3. Make the sugar syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring continuously, until the sugar dissolves completely.
  4. Add the mint leaves: Once the sugar has dissolved, remove the syrup from heat and add the chopped mint leaves to the saucepan. Stir well to combine.
  5. Infuse the syrup: Let the mint leaves steep in the syrup for about 10-15 minutes, allowing the flavors to meld together.
  6. Strain and cool: Strain the syrup through a fine-mesh sieve or cheesecloth to remove the mint leaves. Allow the syrup to cool completely before transferring it to a jar or bottle for storage.
  7. Store and use: The mint simple syrup can be stored in the refrigerator for up to 2 weeks. Use it to sweeten cocktails, iced tea, lemonade, or any other beverages of your choice.

Enjoy your homemade mint simple syrup in your favorite drinks and recipes!

Tips from professional chefs for making Mint Simple Syrup

When it comes to making Mint Simple Syrup, professional chefs have a few tips and tricks to ensure the best results. Here are some expert recommendations:

  1. Choose fresh and vibrant mint leaves: When selecting mint leaves for your syrup, make sure they are fresh and vibrant in color. The quality of the mint will greatly impact the flavor of the syrup, so opt for leaves that are fragrant and free from any wilting or discoloration.
  2. Infuse the syrup for the right amount of time: To get the perfect balance of mint flavor in your syrup, it’s important to pay attention to the infusion time. Steep the mint leaves in the simple syrup for about 15-20 minutes to extract the desired flavor. Avoid over-infusing, as it can result in a bitter taste.
  3. Strain the syrup properly: To ensure a smooth and clear syrup, strain it through a fine-mesh sieve or a cheesecloth after infusing. This will help remove any small particles or impurities from the mint leaves, resulting in a clean and visually appealing syrup.
  4. Store the syrup correctly: Once your Mint Simple Syrup is ready, store it in a clean and airtight container in the refrigerator. Proper storage will help preserve the flavor and freshness of the syrup for a longer period of time.

By following these tips, you’ll be able to make a refreshing and flavorful Mint Simple Syrup that can be used in a variety of cocktails, desserts, and other culinary creations.


This Mint Simple Syrup recipe is a game-changer! As someone who loves experimenting with different flavors in cocktails, I was thrilled to come across this recipe. The combination of fresh mint and sugar creates a refreshing and aromatic syrup that can elevate any type of drink. Whether you’re making a mojito, a mint julep, or even a simple mint-infused lemonade, this syrup adds a burst of flavor that is unmatched.

What I love about this recipe is just how easy it is to make. With only three ingredients – mint leaves, sugar, and water – it takes minimal effort and time to create a batch of this delicious syrup. Plus, the mint leaves give the syrup a vibrant green color, making it visually appealing in any drink.

I have tried using store-bought mint syrups in the past, but they often taste artificial and lack the freshness that this homemade version provides. The aroma of the mint leaves as they steep in the hot syrup is incredible, and it translates into a truly authentic mint flavor. I highly recommend giving this recipe a try – you won’t be disappointed!

This Mint Simple Syrup recipe is a game-changer for anyone who loves fresh and vibrant flavors in their drinks. As someone who enjoys experimenting with different cocktails at home, I found this recipe to be a fantastic addition to my repertoire. The combination of mint leaves, sugar, and water creates a syrup that is bursting with the refreshing taste of mint.

One of the things I love about this recipe is its simplicity. It requires only three ingredients and takes just a few minutes to prepare. The process involves heating the water and sugar until the sugar completely dissolves, then adding the mint leaves to infuse the syrup with their aromatic flavor. The result is a sweet and minty syrup that can be used in a variety of cocktails, such as mojitos or mint juleps.

I also appreciate how versatile this Mint Simple Syrup is. Not only can it be used in cocktails, but it can also be added to non-alcoholic beverages like lemonade or iced tea to give them a fresh twist. I even tried drizzling it over a bowl of fresh fruit, and it added a delightful hint of mint to the sweetness of the fruits.

All in all, this Mint Simple Syrup recipe is a must-try for anyone who enjoys the invigorating taste of fresh mint. Its simplicity, versatility, and amazing flavor make it a staple in my kitchen. I highly recommend giving it a try and adding it to your favorite drinks!

I recently stumbled upon the recipe for Mint Simple Syrup while searching for new flavors to add to my cocktails. As a fan of refreshing and aromatic drinks, I was immediately intrigued by the idea of infusing mint flavors into a sweet syrup. And let me tell you, this recipe did not disappoint!

The process of making the Mint Simple Syrup was incredibly easy and straightforward. All I needed were fresh mint leaves, sugar, and water. I followed the instructions to boil the ingredients together until the sugar dissolved and the mint flavors infused into the syrup. The aroma that filled my kitchen was heavenly!

Once the syrup cooled down, I couldn’t wait to try it in my favorite cocktail. I mixed a few teaspoons of the Mint Simple Syrup with some vodka, lime juice, and soda water, and the result was absolutely divine. The mint added a refreshing burst of flavor, making the drink so much more vibrant and enjoyable. I also experimented by adding the syrup to iced tea and lemonade, and it worked wonders in those too!

Overall, I highly recommend trying the Mint Simple Syrup recipe for anyone who enjoys minty and refreshing drinks. It’s incredibly versatile and can be used in a variety of cocktails and beverages. The process is simple, and the end result is a delicious and aromatic syrup that will elevate your drink game to a whole new level. Give it a try, and you won’t be disappointed!

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