Refreshing Strawberry Pretzel Salad Recipe

Strawberry Pretzel Salad

Strawberry Pretzel Salad is a refreshing and delicious dessert that combines the flavors of sweet strawberries, creamy cream cheese, and crunchy pretzels. It is a classic potluck and holiday dish that is loved by both kids and adults. The combination of sweet, salty, and tangy flavors makes this dessert a crowd-pleaser.

This dessert is made in layers, starting with a pretzel crust, followed by a layer of cream cheese and whipped topping mixture, and finished with a layer of strawberry gelatin and fresh strawberries. The pretzel crust adds a nice crunch to the dessert, while the cream cheese layer adds a creamy and tangy element. The strawberry gelatin layer provides a bright and refreshing taste, and the fresh strawberries add a burst of sweetness. Together, these layers create the perfect balance of flavors and textures.


The Strawberry Pretzel Salad recipe requires a few key ingredients that come together to create a delicious and unique dessert. Here are the main components:

  • Pretzels: These salty and crunchy snacks serve as the base for the dessert. They add a contrasting texture to the creamy and sweet layers.
  • Butter: Melted butter is mixed with crushed pretzels to create a crust-like layer. It helps bind the pretzels together and adds richness to the dish.
  • Cream Cheese: The cream cheese layer provides a creamy and tangy element to the dessert. It is mixed with powdered sugar to add sweetness and a smooth texture.
  • Sugar: Powdered sugar is used in both the cream cheese layer and the strawberry gelatin layer to add sweetness and help set the dessert.
  • Strawberry Gelatin: This bright and flavorful component is made by dissolving strawberry-flavored gelatin in hot water. It sets into a soft and jiggly layer that is packed with strawberry flavor.
  • Strawberries: Fresh strawberries are added to the strawberry gelatin layer to provide bursts of juicy and fruity goodness. They add a pop of color and enhance the overall strawberry flavor of the dessert.
  • Whipped Topping: This light and fluffy topping is added to the final layer of the dessert. It adds a creamy and airy texture and complements the other flavors.

With these ingredients combined, the Strawberry Pretzel Salad becomes a delightful balance of sweet, salty, creamy, and fruity flavors and textures.

Step-by-Step Instructions for Making Strawberry Pretzel Salad

To make the delicious Strawberry Pretzel Salad, you will need the following ingredients:

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons sugar
  • 8 ounces cream cheese
  • 1 cup sugar
  • 1 container frozen whipped topping
  • 1 package strawberry gelatin
  • 2 cups boiling water
  • 2 cups sliced strawberries

Now, let’s go through the step-by-step process of making the Strawberry Pretzel Salad:

  1. In a mixing bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of sugar. Stir until well mixed.
  2. Press the pretzel mixture into the bottom of a 9×13-inch baking dish to form the crust.
  3. In another mixing bowl, beat together the cream cheese and 1 cup of sugar until smooth.
  4. Fold in the whipped topping until well combined.
  5. Spread the cream cheese mixture over the pretzel crust in the baking dish, making sure to create a smooth and even layer.
  6. In a separate bowl, dissolve the strawberry gelatin in the boiling water. Stir until fully dissolved.
  7. Add the sliced strawberries to the gelatin mixture and stir gently.
  8. Pour the strawberry gelatin mixture over the cream cheese layer in the baking dish.
  9. Place the Strawberry Pretzel Salad in the refrigerator and let it chill for at least 2 hours, or until the gelatin is set.
  10. Serve chilled and enjoy!

Tip: You can garnish the Strawberry Pretzel Salad with additional sliced strawberries or whipped cream for an extra touch of deliciousness.

Note: This recipe yields about 12 servings, making it a perfect dessert for a gathering or party.

Tips from Professional Chefs for Making Strawberry Pretzel Salad

Strawberry Pretzel Salad is a delicious dessert that combines the flavors of sweet strawberries, salty pretzels, and creamy whipped topping. To ensure that your Strawberry Pretzel Salad turns out perfect every time, here are some tips from professional chefs:

  1. Crush the pretzels properly: To achieve the perfect balance of sweet and salty in this dessert, it’s important to crush the pretzels properly. Use a food processor or place the pretzels in a sealed bag and crush them with a rolling pin. Make sure to crush them to the desired consistency, with some larger pieces for texture.
  2. Allow the crust to cool: After baking the pretzel crust, make sure to let it cool completely. This will allow the crust to set and become crisp, providing a solid base for the layers of the salad. If the crust is still warm, it may become soggy when the other ingredients are added.
  3. Layer the ingredients in the correct order: Proper layering is crucial to the success of this dessert. Start with the cooled pretzel crust as the base, followed by the cream cheese layer. Make sure to spread the cream cheese mixture all the way to the edges to create a seal and prevent the strawberry jello layer from seeping into the pretzel crust. Finally, top it off with the strawberry jello and refrigerate until set.

By following these tips, you’ll be able to create a Strawberry Pretzel Salad that not only looks beautiful but also tastes amazing!


I recently tried the Strawberry Pretzel Salad recipe and I have to say, it was absolutely amazing! As a fan of both sweet and salty flavors, this dessert satisfied all of my taste buds. The combination of the crunchy pretzel crust, the creamy cream cheese layer, and the sweet strawberry gelatin topping was simply divine.

The first step of the recipe was to crush the pretzels to make the crust. I loved the contrast of the salty pretzels against the sweet and tangy cream cheese filling. It added a nice crunch to each bite and really elevated the overall texture of the dish. The cream cheese layer was smooth and rich, and the perfect complement to the strawberries.

Speaking of strawberries, the strawberry gelatin topping was the star of the show. The bright red color and the fresh strawberry flavor were so refreshing and delicious. It was the perfect balance of sweet and tart, and it really brought out the natural sweetness of the strawberries. I loved how the gelatin set on top of the cream cheese layer, creating a beautiful and inviting presentation.

I would highly recommend trying this Strawberry Pretzel Salad recipe. It’s a perfect dessert for any occasion, whether it’s a summer barbecue or a holiday gathering. The combination of flavors and textures is truly a delight, and it’s a dish that is sure to impress your family and friends. Plus, it’s relatively easy to make, so even if you’re not an experienced baker, you can still whip up this delicious treat. Trust me, you won’t be disappointed!

I recently tried making the Strawberry Pretzel Salad recipe and I must say, it was a hit with my family! The combination of sweet and salty, creamy and crunchy was absolutely divine. The recipe was easy to follow and the end result was a beautiful dessert that looked as good as it tasted.

The first layer of the salad was a crust made from crushed pretzels, melted butter, and a touch of sugar. It provided the perfect balance of saltiness and crunch, and served as a delicious base for the layers that followed. The second layer was a creamy, tangy filling made with cream cheese, sugar, and whipped topping. It was light and fluffy, with just the right amount of sweetness to complement the other flavors in the dessert.

The star of the show, of course, was the fresh strawberry topping. The strawberries were ripe and juicy, adding a burst of vibrant color and natural sweetness to the salad. They were lightly sweetened with sugar and mixed with strawberry gelatin, which gave them a glossy finish and a slightly gel-like texture. The combination of the sweet strawberries, creamy filling, and crunchy pretzel crust was absolutely heavenly.

I highly recommend trying the Strawberry Pretzel Salad recipe if you’re looking for a refreshing and delicious dessert. It’s perfect for summer barbecues, potlucks, or simply as a sweet treat to enjoy with your loved ones. Trust me, it will be a crowd-pleaser!

I recently tried the Strawberry Pretzel Salad recipe and I was blown away by how delicious it was. The combination of the sweet strawberries, creamy cream cheese layer, and salty pretzel crust was simply irresistible. The recipe was also easy to follow and didn’t require any fancy ingredients, which was a huge plus for me.

The first layer of the salad, made with crushed pretzels, butter, and sugar, provided the perfect balance of sweet and salty. The pretzel crust was crisp, adding a delightful crunch to every bite. The cream cheese layer, made with cream cheese, sugar, and whipped topping, was creamy and tangy, complementing the sweetness of the strawberries perfectly.

The highlight of the Strawberry Pretzel Salad, of course, was the fresh strawberries. They added a burst of bright, juicy flavor to every spoonful. The strawberries were perfectly ripe and sweet, which made the salad even more enjoyable. The combination of the different textures and flavors in this recipe made it a true delight to eat.

In conclusion, the Strawberry Pretzel Salad recipe is a winner in my book. It’s a crowd-pleasing dessert that is both easy to make and incredibly delicious. Whether you’re serving it at a backyard barbecue or a holiday gathering, this salad is sure to impress. I highly recommend giving this recipe a try, you won’t be disappointed!

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