Rum-Spiked Horchata – A Refreshing and Boozy Drink Recipe.

Rum-Spiked Horchata

Horchata is a traditional Mexican drink that is typically made with rice, water, and sweeteners such as sugar or cinnamon. It is a refreshing and creamy beverage that is perfect for hot summer days. In this recipe, we will be spiking the horchata with rum to give it an extra kick of flavor. The combination of the creamy rice milk, sweet cinnamon, and the boldness of rum creates a delightful and unique taste.

To make this rum-spiked horchata, you will need a few simple ingredients. Rice, water, and cinnamon sticks are the base for the horchata, while condensed milk and vanilla extract add sweetness and depth of flavor. The addition of rum adds a boozy twist that takes this classic Mexican drink to the next level. This recipe is easy to make and can be enjoyed by both adults and those who prefer non-alcoholic versions by leaving out the rum. Serve the horchata over ice for a refreshing summer treat or enjoy it as a special dessert drink. Let’s get started!


The ingredients for Rum-Spiked Horchata are:

  • 1 cup of long-grain white rice
  • 3 cups of water
  • 1 cinnamon stick
  • 1 cup of whole milk
  • 1 cup of sweetened condensed milk
  • 2 teaspoons of vanilla extract
  • 1 cup of rum
  • Ground cinnamon for garnish (optional)

The main ingredient in Rum-Spiked Horchata is long-grain white rice. It gives the drink a creamy texture and helps to thicken it. The rice is soaked in water to soften it before being blended to create a rice milk. The cinnamon stick adds a warm and aromatic flavor to the horchata.

The dairy ingredients, including whole milk and sweetened condensed milk, are added to give the drink sweetness, creaminess, and richness. The vanilla extract enhances the overall flavor and complements the cinnamon. The rum is the alcoholic component of the recipe, adding a kick and making it a spiked version of the traditional horchata.

How to Make Rum-Spiked Horchata

To make a delicious rum-spiked horchata, you will need the following ingredients:

  1. 1 cup long-grain white rice
  2. 4 cups water
  3. 1 cup milk
  4. 1/2 cup sweetened condensed milk
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon ground cinnamon
  7. 1/4 teaspoon ground nutmeg
  8. 1/2 cup rum

Here is a step-by-step guide to making rum-spiked horchata:

  1. In a blender, combine the rice and water. Blend for about 1 minute until the rice is finely ground.
  2. Strain the rice mixture through a fine-mesh sieve or cheesecloth into a large pitcher or bowl.
  3. Add the milk, sweetened condensed milk, vanilla extract, ground cinnamon, and ground nutmeg to the pitcher or bowl.
  4. Stir the mixture well until all the ingredients are fully combined.
  5. Cover the pitcher or bowl and refrigerate for at least 4 hours or overnight to allow the flavors to blend.
  6. Before serving, stir in the rum.
  7. Fill glasses with ice cubes and pour the rum-spiked horchata over the ice.
  8. Garnish each glass with a sprinkle of cinnamon and a cinnamon stick, if desired.
  9. Enjoy your refreshing and flavorful rum-spiked horchata!

Professional Chef Tips for Making Rum-Spiked Horchata

When making the popular beverage known as Rum-Spiked Horchata, professional chefs recommend a few key tips to ensure the best results. Here are their top recommendations:

  1. Use high-quality ingredients: To elevate the flavor of your Rum-Spiked Horchata, it is essential to use high-quality ingredients. Opt for freshly ground cinnamon and whole almonds, as these will provide a richer and more authentic taste.
  2. Soak the rice overnight: To achieve a smooth and creamy texture, soak the rice overnight before blending it with the other ingredients. This step allows the rice to soften and ensures a silky mouthfeel.
  3. Strain the mixture: After blending all the ingredients together, it is crucial to strain the mixture to remove any remaining solids. This step helps create a velvety and refined consistency, free from any gritty texture.
  4. Add the rum wisely: While the addition of rum is what gives this horchata its signature twist, it is important to add it judiciously. Start with a smaller amount and gradually add more to taste, as everyone’s preference for alcohol strength may vary.

By following these expert tips, you can make a delicious and authentic Rum-Spiked Horchata that will impress any palate. Enjoy this delightful beverage as a refreshing treat or as a special addition to your next cocktail party.


I recently tried the “Rum-Spiked Horchata” recipe and it was absolutely delicious! As a fan of both rum and horchata, I was excited to see how these two flavors would combine. The result was a refreshing and slightly creamy drink with a delightful kick of rum.

Preparing the recipe was fairly simple. I started by soaking the rice and cinnamon sticks in water overnight, which allowed the flavors to infuse. The next day, I blended the mixture until smooth and added in the condensed milk, vanilla extract, and a generous amount of rum. I must say, the aroma that filled my kitchen was incredible.

Once the horchata was ready, I chilled it in the refrigerator for a few hours before serving. The anticipation was worth it, as the first sip transported me to a tropical paradise. The rum adds a pleasant warmth to the creamy sweetness of the horchata, creating a perfect balance of flavors.

I highly recommend trying the “Rum-Spiked Horchata” recipe for anyone who enjoys a twist on a classic drink. It’s a fantastic refreshment for hot summer days or a fun addition to any gathering. The combination of rum and horchata is truly a match made in heaven, and this recipe does it justice. Cheers!

I recently tried the Rum-Spiked Horchata and it was absolutely amazing. As a lover of both rum and horchata, this combination was a match made in heaven for me. The smooth and creamy texture of the horchata blended perfectly with the rich and flavorful rum, creating a delightful and refreshing drink.

The taste of the rum was not overpowering, but instead complemented the sweetness of the horchata beautifully. The addition of rum gave the horchata an extra kick and added a subtle warmth to each sip. It was the perfect balance of flavors, making it a great drink to enjoy on a hot summer day.

I also appreciated the attention to detail in the recipe. The ratio of rum to horchata was just right, ensuring that the rum enhanced the flavor without overshadowing it. The ingredients used were high-quality, resulting in a drink that tasted authentic and delicious.

The Rum-Spiked Horchata is definitely a drink that I would recommend to anyone who enjoys the combination of rum and horchata. It’s a unique twist on a classic drink that is sure to impress. Whether you’re a fan of horchata or just looking to try something new, you won’t be disappointed with this tasty concoction. Cheers!

I recently had the pleasure of trying the “Rum-Spiked Horchata” recipe and it absolutely blew me away. As someone who loves both rum and horchata, I was excited to give this recipe a try, and boy am I glad I did!

The combination of the creamy horchata and the kick of the rum creates a truly delightful and indulgent drink. The recipe was easy to follow and the end result was pure perfection. The flavors blended together flawlessly, creating a harmonious balance of sweetness and alcohol. It was a true treat for the senses.

I highly recommend trying this recipe for anyone who enjoys the flavors of horchata and rum. Whether you’re hosting a party or simply want to enjoy a delicious drink on your own, this “Rum-Spiked Horchata” recipe is a winner. Trust me, once you try it, you won’t be able to get enough!

The Rum-Spiked Horchata is an absolute delight! As someone who enjoys exploring different flavors and cuisines, I was excited to try this unique twist on a classic drink. The combination of the creamy horchata and the rich rum creates a truly indulgent and satisfying beverage.

The horchata itself is made with a perfect blend of rice, almonds, and cinnamon. It has a smooth and velvety texture, and the subtle sweetness from the ingredients is balanced perfectly. The addition of rum takes it to another level, adding a warm and comforting depth of flavor.

One thing I appreciate about this recipe is its versatility. It can be enjoyed as a refreshing chilled drink on a hot summer day, or it can be served warm during the colder months. Whichever way you choose to enjoy it, the Rum-Spiked Horchata is sure to please your taste buds and leave you craving more.

The Rum-Spiked Horchata is a delightful and refreshing drink that I recently tried. It was absolutely amazing! The combination of the smooth horchata flavors and the kick of rum made for a perfect summer beverage. I loved how the rum added a subtle warmth to the sweet and creamy horchata.

The recipe was easy to follow and the ingredients were readily available. I used rice, almonds, cinnamon, and condensed milk to make the horchata base. Once it was chilled, I added some rum to give it a delicious twist. The flavors blended together beautifully, creating a drink that was both creamy and slightly spicy.

I enjoyed sipping on the Rum-Spiked Horchata while relaxing by the pool. It was a great way to cool down and unwind after a long day. The drink was incredibly refreshing and the hint of rum added a nice touch without overpowering the horchata flavors. I would highly recommend trying this recipe if you’re a fan of horchata or if you’re looking for a tasty and unique summer drink.

Add a comment