If you are a fan of rich and decadent chocolate desserts, you will love these Salted Almond Brownies made from scratch. These brownies are the perfect combination of fudgy and chewy, with a hint of saltiness and crunch from the almonds.
Making these brownies from scratch allows you to control the quality of ingredients and customize them to your liking. The recipe starts with melting dark chocolate and butter together, creating a luscious and smooth base. Then, sugar and eggs are added to give the brownies their rich and moist texture. Finally, a generous amount of toasted almonds are folded into the batter, adding a nutty flavor and a satisfying crunch.
Once the brownies are baked to perfection, they are topped with a sprinkle of sea salt, which enhances the chocolate flavor and adds a delightful contrast to the sweetness. These salted almond brownies are a treat for chocolate lovers and a perfect dessert to impress your guests at any occasion.
Ingredients for Salted Almond Brownies
If you’re looking to make delicious salted almond brownies from scratch, you’ll need to gather the following ingredients:
Brownie Batter:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Salted Almond Topping:
- 1 cup sliced almonds
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup heavy cream
- 1/4 teaspoon sea salt
To start, preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. In a saucepan, melt the butter over low heat and then remove from heat and let it cool slightly. In a large bowl, mix together the sugar, eggs, and vanilla extract. Slowly add in the melted butter, mixing well until combined.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined. Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
| Topping | Directions |
|---|---|
| Melted Butter | In a small saucepan over low heat, melt the butter. |
| Brown Sugar | Add the brown sugar to the melted butter and stir until dissolved. |
| Heavy Cream | Gradually whisk in the heavy cream until the mixture thickens slightly. |
| Sliced Almonds | Add the sliced almonds and stir until they are coated evenly. |
| Sea Salt | Sprinkle the sea salt over the almond mixture. |
| Assembly | Pour the salted almond topping over the brownie batter, spreading it evenly. Use a knife or spatula to swirl the topping into the batter. |
Bake the salted almond brownies in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before cutting into squares and serving. Enjoy these rich and indulgent brownies with a sprinkling of sea salt and a delightful crunch of sliced almonds!
Step-by-Step Instructions for Making Salted Almond Brownies
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup salted almonds, roughly chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Sprinkle the chopped salted almonds over the top, pressing them lightly into the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool in the pan for about 10 minutes.
- Cut the brownies into squares and sprinkle a pinch of sea salt over each individual brownie for an extra burst of flavor.
Serve these delicious salted almond brownies as a treat for yourself or impress your friends and family with a homemade dessert. The combination of rich chocolate, crunchy almonds, and a touch of saltiness will leave everyone craving for more!
Tips for Perfectly Salted Almond Brownies
1. Use high-quality ingredients:
To achieve the best flavor and texture, it is important to use high-quality ingredients. Opt for premium chocolate, unsalted butter, and fresh almonds. The quality of these ingredients will greatly impact the overall taste of your brownies.
2. Balance the saltiness:
When adding salt to your brownie batter, it’s important to strike the right balance between sweet and salty. Too much salt can overpower the other flavors, while too little may result in a bland taste. Start by adding a pinch of salt and gradually adjust according to your preference.
3. Toast the almonds:
To enhance the flavor of the almonds, consider toasting them before adding them to the brownie batter. This simple step can bring out the nutty and crunchy qualities, making your brownies even more delicious.
4. Sprinkle salt on top:
For an extra touch of saltiness and visual appeal, sprinkle a pinch of sea salt or coarse salt on top of your brownies before baking. This will create a pleasant contrast between the sweet and salty flavors.
5. Pay attention to baking time:
Since oven temperatures can vary, it’s important to keep an eye on the brownies while they’re baking. Over-baking can result in dry and crumbly brownies, while under-baking can lead to a gooey and raw texture. Follow the recommended baking time and use a toothpick to test for doneness.
By following these tips, you can create perfectly salted almond brownies that are sure to impress. Remember to experiment and adjust the recipe to your personal taste preferences, as everyone’s idea of the perfect brownie may vary.
