Salted caramel custard is a delicious and creamy dessert that combines the rich flavors of caramel with a touch of salt. This indulgent treat is a perfect combination of sweet and savory, and is sure to impress your guests. The custard is made with a mixture of milk, cream, sugar, and eggs, which are cooked together to create a smooth and velvety texture. Then, a homemade salted caramel sauce is added to the custard mixture, giving it a decadent caramel flavor with a hint of saltiness. The custard is then baked in a water bath until it is set and golden brown on top. The end result is a luscious and flavorful dessert that is perfect for any occasion.
Ingredients
The Salted Caramel Custard recipe requires the following ingredients:
- 6 large egg yolks
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 1/2 cups whole milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup caramel sauce
The main ingredient in this recipe is the egg yolks, which provide richness and a creamy texture to the custard. The sugar is used to sweeten the custard and can be adjusted to taste. Cornstarch is added to thicken the custard and give it a smooth consistency.
Whole milk is used as the base for the custard, providing a good balance of creaminess and lightness. The salt enhances the flavors and adds a subtle savory note to the sweet caramel. Vanilla extract is used to add a hint of warmth and depth to the custard.
Finally, the caramel sauce is the star ingredient that adds a rich, sweet, and slightly salty flavor to the custard. It is important to choose a good quality caramel sauce for the best results.
Salted Caramel Custard Recipe
Step-By-Step Instructions
To make salted caramel custard, you will need the following ingredients:
- 2 cups of sugar
- 1/2 cup of water
- 4 cups of whole milk
- 6 large egg yolks
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of sea salt
1. Start by making the salted caramel sauce. In a medium saucepan, combine the sugar and water. Stir the mixture over medium heat until the sugar has dissolved. Once the sugar has melted, let it cook without stirring until it turns a deep amber color.
2. Slowly and carefully pour in the milk while stirring constantly. Be careful as the mixture will bubble vigorously. Continue to cook and stir until the caramel has completely dissolved into the milk.
TIP: Place the saucepan over low heat to help dissolve any remaining caramel bits.
3. In a separate bowl, whisk together the egg yolks and cornstarch until well combined. Slowly pour in a small amount of the caramel-milk mixture to temper the eggs, whisking constantly. Gradually add the remaining caramel-milk mixture while whisking continuously.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil. Boil for 1 minute, then remove from heat. Stir in the vanilla extract and sea salt.
5. Strain the custard through a fine-mesh sieve to remove any lumps. Divide the custard into serving dishes or ramekins. Cover each dish with plastic wrap and refrigerate for at least 2 hours, or until set.
6. Before serving, sprinkle a pinch of sea salt on top of each custard as a finishing touch. Serve chilled and enjoy!
Tips from Professional Chefs for Making Salted Caramel Custard
When making salted caramel custard, it’s important to pay attention to the caramelization process. Ensure that the sugar is evenly melted and caramelized without any lumps or burning. Use a heavy-bottomed saucepan to heat the sugar gradually over medium heat. Stir occasionally with a heat-resistant spatula until the sugar has completely melted and turned into a deep amber color. Be patient during this process, as rushing it can result in a bitter taste.
Once the caramel is ready, it’s important to handle it with caution to avoid burns. Carefully add the cream to the caramelized sugar while stirring continuously. Be prepared for the mixture to bubble vigorously, so it’s important to use a saucepan with high sides to prevent any spills or splatters. Gradually pour in the cream and stir until the caramel is fully incorporated and smooth.
For a smooth and creamy texture in the custard, it’s crucial to temper the eggs properly. Slowly ladle a bit of the hot caramel mixture into the beaten eggs while whisking constantly. This gradual addition raises the temperature of the eggs slowly, preventing them from curdling. Once the eggs have been tempered, pour the entire mixture back into the saucepan and cook over low heat, stirring constantly until the custard thickens. Strain the custard through a fine-mesh sieve to remove any lumps or cooked egg bits.
Reviews
I recently tried the Salted Caramel Custard recipe and I must say, it blew me away. The combination of sweet caramel and a hint of saltiness creates an addictive flavor that is simply irresistible. The texture of the custard was perfectly smooth and creamy, making each spoonful a delight to savor.
The process of making this custard was surprisingly easy and straightforward. The recipe provided clear instructions, and all the ingredients were readily available. I particularly enjoyed the step of caramelizing the sugar, as it added a rich depth of flavor to the custard.
One thing I would recommend is to be careful when adding the salt. While a little bit of salt enhances the sweetness of the caramel, it’s easy to overdo it. I found that a small pinch was enough to achieve the desired balance of flavors. Overall, I highly recommend trying the Salted Caramel Custard recipe. It’s a perfect dessert for any occasion, and I guarantee it will satisfy your sweet tooth!
As a passionate home cook, I am always on the lookout for new and exciting dessert recipes to try. When I came across the recipe for Salted Caramel Custard, I knew I had to give it a go. The combination of the rich, creamy custard with the sweet and salty caramel sounded absolutely divine.
The process of making the Salted Caramel Custard was surprisingly simple. I started by preparing the caramel sauce, melting sugar in a saucepan until it turned a beautiful amber color. Then, I added a touch of sea salt to enhance the flavors. The smell that filled my kitchen was absolutely heavenly – a tantalizing mix of sweetness and saltiness.
Once the caramel sauce was ready, I moved on to making the custard. I whisked together eggs, sugar, and vanilla extract in a bowl until well combined. Then, I heated milk and cream in a saucepan until it reached a simmer. I slowly poured the hot milk mixture into the egg mixture while whisking constantly, being careful not to curdle the eggs.
After straining the custard mixture and discarding any lumps, I poured it into individual ramekins. Then, I drizzled the salted caramel sauce over the top, creating a beautiful marbled effect. I placed the ramekins in a water bath and baked them in the oven until the custard was set.
The end result was absolutely incredible. The Salted Caramel Custard was perfectly smooth and creamy, with just the right amount of sweetness. The caramel added a lovely depth of flavor and the touch of sea salt elevated the dessert to a whole new level. It was a delightful balance of flavors – not too sweet, not too salty, but just perfect.
I highly recommend trying the Salted Caramel Custard recipe to anyone who loves indulgent desserts. It’s a treat that will wow your guests and leave them coming back for more. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is definitely worth giving a try. I am already looking forward to making it again and sharing it with family and friends.
As a real food lover, I am always in search of new and exciting dessert recipes to try. When I stumbled upon the recipe for Salted Caramel Custard, I knew I had to give it a go. And let me tell you, it did not disappoint! The combination of the creamy custard and the rich, salty caramel is absolutely divine.
The recipe was fairly straightforward to follow, and the end result was a dessert that looked as good as it tasted. The custard had the perfect consistency – smooth and velvety – and the caramel added a wonderful depth of flavor. The saltiness of the caramel balanced out the sweetness of the custard, creating a harmonious and decadent dessert.
I highly recommend trying out the Salted Caramel Custard recipe for yourself. It’s a dessert that will surely impress your friends and family, and leave you craving for more. Whether you are a seasoned dessert lover or just looking to try something new, this recipe is definitely worth a try. Trust me, you won’t be disappointed!
I recently tried the Salted Caramel Custard recipe and I must say it was an absolute delight. The combination of the rich, creamy custard with the sweet and salty caramel was simply perfect. The recipe was easy to follow and the end result was incredibly delicious.
The salted caramel added a wonderful depth of flavor to the custard, balancing out the sweetness and adding a touch of savory. The caramel was beautifully golden and had just the right amount of saltiness to it. It was smooth and silky, and paired wonderfully with the creamy custard.
I loved how the custard was perfectly set and had a velvety texture. It was rich and luscious, with a creamy mouthfeel that was incredibly satisfying. The flavors of the custard and the caramel melded together beautifully, creating a dessert that was both indulgent and comforting.
The Salted Caramel Custard was a hit with my family and friends. They couldn’t get enough of it and were asking for seconds. I would highly recommend this recipe to anyone who loves the combination of sweet and salty flavors. It’s the perfect dessert for any occasion and will definitely impress your guests. Give it a try, you won’t be disappointed!
I recently had the pleasure of trying the “Salted Caramel Custard” recipe, and I must say it was an absolute delight. The combination of the rich and creamy custard with the sweet and savory salted caramel was simply divine. The flavors blended together perfectly, creating a truly indulgent dessert that left me wanting more.
The recipe was easy to follow, with clear instructions that made it simple to create the custard from scratch. The caramel sauce was made by melting sugar and adding a touch of sea salt, which added the perfect amount of balance to the sweetness. The custard itself was velvety smooth and had a subtle hint of vanilla, enhancing the overall flavor profile.
The final result was a dessert that was both comforting and sophisticated. The salted caramel added a delicious twist to the classic custard, elevating it to a whole new level. I would highly recommend this recipe to anyone looking to impress their guests or satisfy their own sweet tooth. It is a true showstopper that will leave everyone craving more. I can’t wait to make this delectable treat again and share it with my friends and family.
I recently tried the Salted Caramel Custard recipe and I must say, it was a delightful experience. The combination of sweet caramel and a hint of salt created a perfect balance of flavors. The custard itself was smooth and creamy, with a rich caramel taste that wasn’t too overpowering. I loved how the caramel sauce added an extra level of sweetness and a gooey texture to the custard. It was like a little burst of caramel goodness with every spoonful.
Another thing I really appreciated about this recipe was how easy it was to make. The ingredients were simple and readily available, and the instructions were clear and easy to follow. The cooking process was also quite quick, which was great because I couldn’t wait to dig into the delicious custard. I also liked that it didn’t require any fancy equipment or complicated techniques. Anyone with basic cooking skills could easily recreate this dessert at home.
The end result was a Salted Caramel Custard that looked and tasted like something from a fancy restaurant. The beautiful caramel color and the smooth, velvety texture made it a truly indulgent treat. It was the perfect way to end a meal or simply enjoy as a sweet indulgence on its own. I highly recommend trying this recipe if you’re a fan of caramel and custard – it’s a match made in heaven!