Saucy Sriracha Franks is a delicious and spicy twist on traditional hot dogs. This recipe combines the classic flavors of sriracha sauce with juicy franks to create a flavor-packed and satisfying meal. Whether you’re grilling up these franks for a summer barbecue or serving them as a quick weeknight dinner, they are sure to be a hit with spicy food lovers.
The star of this recipe is the sriracha sauce, a popular Thai hot sauce known for its tangy and spicy flavor. The sauce is made from red chili peppers, vinegar, garlic, sugar, and salt, giving it a unique and bold taste. When combined with the juicy franks, the sriracha sauce adds a heat that is balanced by the sweetness of the hot dogs. This combination creates a perfect harmony of flavors that will keep you coming back for more.
Ingredients
The Saucy Sriracha Franks recipe requires the following ingredients:
- 8 hot dog buns
- 8 beef franks
- 1/4 cup of mayonnaise
- 2 tablespoons of Sriracha sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1 tablespoon of sesame seeds, for garnish
These ingredients are essential for creating the perfect Saucy Sriracha Franks. The hot dog buns provide the base for the dish, while the beef franks serve as the main protein. The mayonnaise, Sriracha sauce, soy sauce, honey, grated ginger, and minced garlic make up the flavorful sauce that gives the dish its saucy and spicy taste. The chopped green onions and cilantro add freshness and a pop of color. Finally, the sesame seeds are used as a garnish to add texture and visual appeal to the dish.
Step-by-Step Instructions for Saucy Sriracha Franks
Here is a step-by-step guide on how to make Saucy Sriracha Franks:
- Preheat your grill to medium-high heat.
- In a small saucepan, combine sriracha sauce, ketchup, honey, soy sauce, and garlic powder. Heat the mixture over low heat, stirring occasionally, until the sauce is heated through and well combined.
- Place the franks on the preheated grill and cook for about 5-7 minutes, turning occasionally, until they are heated through and lightly charred.
- Brush the cooked franks with the prepared sauce mixture, making sure to coat them evenly. Continue grilling for an additional 1-2 minutes, allowing the sauce to caramelize and sticky.
- Remove the franks from the grill and let them rest for a couple of minutes before serving.
- Serve the Saucy Sriracha Franks on buns or as desired. Garnish with chopped green onions and sesame seeds for extra flavor and presentation.
These step-by-step instructions will help you make delicious Saucy Sriracha Franks that are perfect for a flavorful and spicy meal.
Tips from Professional Chefs for Making Saucy Sriracha Franks
When it comes to making Saucy Sriracha Franks, professional chefs recommend a few key tips to enhance the flavors and bring out the best in the dish. Here are their expert suggestions:
- Choose the right hot dogs: Start by selecting high-quality hot dogs that have a good balance of flavors. Look for ones that are made with beef or a combination of beef and pork. Opt for franks that have natural casings for a satisfying snap when you bite into them.
- Make your own sriracha sauce: While store-bought sriracha sauce can be used, making your own allows you to adjust the heat and flavors to your liking. Chefs recommend combining red chili peppers, garlic, vinegar, sugar, and salt to create a homemade sriracha sauce that adds a unique touch to the dish.
- Add toppings and garnishes: To take your Saucy Sriracha Franks to the next level, chefs suggest adding a variety of toppings and garnishes. Consider options like chopped onions, diced tomatoes, pickled jalapeños, grated cheese, or even coleslaw. These additions not only add texture and flavor but also provide a visually appealing presentation.
By following these tips from professional chefs, you can elevate your Saucy Sriracha Franks and create a delicious and memorable dish that is sure to impress your family and friends.
Reviews
I recently tried the Saucy Sriracha Franks and I must say, they exceeded my expectations. As someone who loves spicy food, I was instantly drawn to the sriracha flavor and couldn’t wait to give it a try. The franks were perfectly juicy and had a great balance between heat and flavor. The spiciness of the sriracha was just right, not too overpowering but enough to give it a nice kick.
The Saucy Sriracha Franks were incredibly versatile and could be cooked in various ways. Whether you prefer grilling, pan-frying, or even oven-baking, these franks hold up well and maintain their juicy texture. I personally tried grilling them and they turned out deliciously charred on the outside while still juicy on the inside.
Not only did the Saucy Sriracha Franks taste amazing, but they also provided a unique twist to my usual hot dog recipes. I experimented with different toppings and sauces to complement the sriracha flavor, and each combination was a winner. The kick of heat from the franks paired perfectly with tangy pickles, creamy mayo, and crispy onions. It was a flavor explosion in every bite!
I highly recommend the Saucy Sriracha Franks to anyone who enjoys a good balance of spice and flavor. They are perfect for those who are looking to spice up their hot dog game and bring something new to the table. Whether you’re serving them at a backyard barbecue or enjoying a casual weeknight dinner, these franks are sure to impress. Give them a try and prepare yourself for a saucy and spicy adventure!
I recently tried the Saucy Sriracha Franks and I must say, they exceeded my expectations. As someone who enjoys spicy food, I was excited to try these sausages. The first thing I noticed was the aroma when I opened the package. The combination of the smoky franks and the spicy sriracha sauce was absolutely appetizing.
When I cooked the Saucy Sriracha Franks, I was pleased to see that they maintained their shape and didn’t shrink too much. The sausages had a nice crispy outer layer that gave way to a juicy and succulent center. The sriracha sauce added a zesty kick to each bite without overwhelming the flavor of the sausages.
What I loved most about these Saucy Sriracha Franks was their versatility. I used them in a variety of dishes – from hot dogs to pasta dishes – and they always added a unique and delicious flavor. Whether I was grilling them for a summer BBQ or cooking them on the stovetop for a quick weeknight dinner, they always turned out perfectly.
I highly recommend the Saucy Sriracha Franks for anyone who enjoys a bit of heat in their meals. They are flavorful, easy to cook, and will definitely satisfy your spicy cravings. Give them a try and prepare to be pleasantly surprised!
As a fan of spicy food, I was excited to try the Saucy Sriracha Franks. The combination of sriracha and frankfurters seemed like a match made in heaven. The first thing I noticed when opening the package was the incredible aroma – a delicious blend of smoky and spicy scents that made my mouth water.
The preparation process was quick and easy. I simply heated the franks on the stove, and then coated them in the tangy sriracha sauce. The sauce had the perfect balance of heat and flavor, adding a nice kick without overwhelming the taste of the franks. The saucy coating clung to the franks, creating a beautiful glaze that made the franks look even more mouthwatering.
When I took my first bite, I was blown away by the burst of flavors. The franks were juicy and tender, and the sauce added the perfect amount of heat and tanginess. The spiciness was not overpowering, but rather added a pleasant kick that lingered on the palate. I found myself reaching for more, unable to resist the delicious combination of flavors.
All in all, I highly recommend the Saucy Sriracha Franks to any spice lovers out there. The combination of the smoky franks and tangy sriracha sauce is simply divine. Whether you’re enjoying these franks at a backyard barbecue or as a quick weeknight dinner, they are sure to impress. Don’t hesitate to give them a try – you won’t be disappointed!
I recently tried the Saucy Sriracha Franks and I must say, I was pleasantly surprised. As someone who enjoys spicy food, the combination of saucy sriracha and franks was a match made in heaven. The flavor was intense and fiery, exactly what I was hoping for. The franks themselves were juicy and had a nice snap to them, which added a satisfying texture to every bite.
What I really appreciated about these Saucy Sriracha Franks was their versatility. I first tried them straight off the grill, and they were absolutely delicious on their own. The sriracha sauce really brought out the smoky flavor of the franks. But then I got creative and decided to use them in a hot dog bar for a gathering with friends. I set out various toppings, like diced onions, jalapenos, and shredded cheese, and let everyone customize their own Saucy Sriracha Frank. It was a huge hit!
Overall, I highly recommend the Saucy Sriracha Franks to anyone who enjoys bold flavors and a bit of heat. They’re perfect for grilling, barbecues, or even just a quick and tasty weeknight meal. The combination of saucy sriracha and franks is a winning one, and I can’t wait to enjoy these again!
I recently had the pleasure of trying the Saucy Sriracha Franks, and I was blown away by the taste and flavor. As someone who loves spicy food, I was excited to give these a try, and I was not disappointed. The combination of the sriracha sauce and the juicy franks was absolutely delicious.
The sriracha sauce added the perfect amount of heat to the franks, and it had a great balance of sweet and spicy flavors. It was not overpowering, but it still packed a punch. The franks themselves were juicy and had a nice snap when you took a bite. They were the perfect vehicle for the sauce.
I decided to grill the Saucy Sriracha Franks, and they turned out even better than I could have imagined. The grill gave them a nice char and added a smoky flavor that complemented the spicy sauce perfectly. I served them with some grilled onions and peppers on a toasted bun, and it was a match made in heaven.
I highly recommend trying the Saucy Sriracha Franks if you’re a fan of spicy food. They are the perfect balance of heat and flavor and are sure to satisfy your cravings. Whether you grill them or cook them on the stovetop, you won’t be disappointed. These franks are a must-have for any spicy food lover.
I recently had the opportunity to try the Saucy Sriracha Franks recipe, and I must say, it was a delightful experience. The combination of the spicy sriracha sauce and the juicy franks created a perfect balance of flavors that left me wanting more.
The first thing that caught my attention was the aroma that filled the kitchen as I cooked the franks. The enticing scent of the sriracha sauce had me eagerly anticipating the taste. Once the franks were cooked and smothered in the sauce, I couldn’t wait to dig in.
Upon taking my first bite, I was met with a burst of flavors. The saucy sriracha sauce provided a satisfying heat that was not overpowering, but instead enhanced the savory taste of the franks. The combination of the spicy sauce and the juicy, tender franks was simply mouthwatering.
I also appreciated the simplicity of the recipe. With just a few ingredients and minimal preparation time, I was able to enjoy a delicious and satisfying meal. The saucy sriracha franks would be a perfect addition to a barbecue or a game day spread.
In conclusion, the Saucy Sriracha Franks recipe exceeded my expectations. The flavors were bold and balanced, and the simplicity of the recipe made it a perfect choice for any occasion. I would highly recommend trying this recipe if you’re a fan of spicy and flavorful dishes.
