When it comes to summer recipes, corn salad is a crowd-pleaser that never fails. With its vibrant colors, crisp textures, and refreshing flavors, this seriously good corn salad is a must-try for any summer gathering or BBQ.
What makes this corn salad seriously good is the combination of fresh ingredients and a tangy dressing. Starting with sweet corn kernels, the salad is packed with diced bell peppers, juicy tomatoes, creamy avocado chunks, and fragrant cilantro. The colors and textures create a beautiful visual appeal, while the flavors complement each other perfectly.
To take the flavors to the next level, the tangy dressing is made with a mix of lime juice, olive oil, honey, and a dash of cayenne pepper for a subtle kick. The dressing adds a zesty and slightly spicy element to the salad, balancing out the sweetness of the corn and the creaminess of the avocado.
Whether you’re hosting a summer picnic, a backyard BBQ, or simply looking for a refreshing side dish, this seriously good corn salad is a winner. It’s a delightful combination of fresh flavors and textures that will leave everyone coming back for seconds.
The Best Corn Salad Recipe
This recipe starts with freshly cooked corn on the cob. The corn is then cut off the cob and combined with a variety of ingredients that add complexity and crunch. The key to this salad is the combination of flavors – the sweetness of the corn, the tanginess of the feta cheese, the brightness of the lime juice, and the freshness of the herbs.
- Fresh corn kernels, cut off the cob
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Cucumber, diced
- Feta cheese, crumbled
- Fresh cilantro, chopped
- Fresh lime juice
- Olive oil
- Salt and pepper to taste
To make the salad, simply combine all of the ingredients in a large bowl and toss gently to coat. The lime juice and olive oil serve as the dressing, adding acidity and richness to the salad. Season with salt and pepper to taste. Serve chilled and enjoy!
|Fresh corn kernels||Cut off the cob|
|Red onion||Thinly slice|
|Fresh lime juice|
|Salt and pepper||To taste|
Delicious and Easy-to-Make Corn Salad
To make this delicious corn salad, you will need the following ingredients:
- 4 cups of fresh corn kernels
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/2 cup of cilantro, chopped
- 2 tablespoons of lime juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
- In a large bowl, combine the corn kernels, red bell pepper, red onion, jalapeno pepper, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the corn mixture and toss well to combine.
- Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust the seasoning if needed.
This corn salad is not only delicious but also versatile. You can customize it by adding other ingredients such as black beans, cherry tomatoes, or avocado. It can be served as a side dish, a topping for tacos or grilled meats, or even as a dip with tortilla chips.
With its vibrant colors, fresh flavors, and easy preparation, this corn salad is sure to impress your family and friends. Give it a try and enjoy the taste of summer!
Enjoy a Refreshing Corn Salad
The star ingredient of this salad is the corn, which adds a delightful sweetness and crunch. To make the salad, start by boiling the corn until tender. Once the corn is cooked, cut the kernels off the cob and add them to a bowl. Next, add some diced red bell pepper for a touch of freshness and color. For added flavor, toss in some chopped red onions and tangy feta cheese. Finally, drizzle the salad with a zesty dressing made with lime juice, olive oil, and a hint of honey.
One of the best things about this corn salad is its versatility. You can serve it as a side dish to grilled chicken or steak, or you can enjoy it as a main course by adding some grilled shrimp or avocado slices. The combination of flavors and textures in this salad is sure to impress your taste buds and leave you craving more.
- Fresh sweet corn
- Red bell pepper
- Red onion
- Feta cheese
- Lime juice
- Olive oil
- Boil the corn until tender.
- Cut the kernels off the cob and add them to a bowl.
- Dice the red bell pepper and add it to the bowl.
- Chop the red onion and add it to the bowl.
- Crumble the feta cheese and add it to the bowl.
- In a separate small bowl, mix together lime juice, olive oil, and honey to make the dressing.
- Drizzle the dressing over the salad and toss to combine all the ingredients.
- Chill the salad in the refrigerator for at least 1 hour before serving.
|Prep Time:||15 minutes|
|Cook Time:||10 minutes|
|Total Time:||1 hour 25 minutes|