Simple Apple Tart with Flaky Crust

If you’re looking for a delicious and easy-to-make dessert, then this simple apple tart with flaky crust is the perfect choice. Made with just a few ingredients, this tart is bursting with the flavors of fresh apples and buttery pastry.

The key to making this tart is the flaky crust. It’s made by combining chilled butter and flour until it resembles coarse crumbs. A little water is then added to bring the dough together. Once the dough is formed, it is rolled out and used to line a tart pan.

Next, the apples are thinly sliced and arranged in a beautiful pattern on top of the crust. A sprinkle of sugar and cinnamon adds just the right amount of sweetness and warmth. The tart is then baked in the oven until the crust is golden brown and the apples are tender.

When the tart is done, it can be served warm or at room temperature. It’s perfect on its own, but a dollop of whipped cream or a scoop of vanilla ice cream would take it to the next level. Whether you’re serving it for a special occasion or as a weekday treat, this simple apple tart is sure to impress.

The Perfect Dessert for Apple Lovers

Made with just a few simple ingredients, this apple tart is easy to prepare and requires no fancy techniques. The star of the tart is the fresh apples, which are thinly sliced and arranged beautifully on top of the buttery crust. The crust itself is made with a combination of flour, butter, and sugar, creating a flaky and tender base that perfectly complements the sweet and juicy apples.

One of the best things about this apple tart is its versatility. It can be served warm or chilled, depending on your preference. It can be enjoyed on its own, with a scoop of vanilla ice cream, or with a dollop of whipped cream. And for those who like a little extra indulgence, a drizzle of caramel sauce or a sprinkle of cinnamon on top will take this dessert to the next level.

Ingredients:	Instructions:
2 cups all-purpose flour 1/2 cup cold unsalted butter, cut into small pieces 2 tablespoons granulated sugar 1/4 teaspoon salt 4-5 large apples, peeled, cored, and thinly sliced 1/4 cup packed light brown sugar 1 teaspoon ground cinnamon 1 tablespoon lemon juice 1 tablespoon all-purpose flour	Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the flour, butter, sugar, and salt. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. Transfer the dough to a lightly floured surface and knead it gently until it comes together. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes. After the dough has chilled, roll it out on a lightly floured surface into a circle that is about 12 inches in diameter. Transfer the rolled out dough to a baking sheet lined with parchment paper. In a separate mixing bowl, toss the sliced apples with the brown sugar, cinnamon, lemon juice, and flour until well coated. Arrange the apple slices in a circular pattern over the dough, leaving a border around the edges. Fold the edges of the dough over the apples, pleating it as necessary. Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden and the apples are tender. Allow the tart to cool slightly before serving. Serve warm or chilled, as desired.

Ingredients:

Instructions:

2 cups all-purpose flour
1/2 cup cold unsalted butter, cut into small pieces
2 tablespoons granulated sugar
1/4 teaspoon salt
4-5 large apples, peeled, cored, and thinly sliced
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon all-purpose flour

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the flour, butter, sugar, and salt. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Transfer the dough to a lightly floured surface and knead it gently until it comes together. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
After the dough has chilled, roll it out on a lightly floured surface into a circle that is about 12 inches in diameter.
Transfer the rolled out dough to a baking sheet lined with parchment paper.
In a separate mixing bowl, toss the sliced apples with the brown sugar, cinnamon, lemon juice, and flour until well coated.
Arrange the apple slices in a circular pattern over the dough, leaving a border around the edges.
Fold the edges of the dough over the apples, pleating it as necessary.
Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden and the apples are tender.
Allow the tart to cool slightly before serving. Serve warm or chilled, as desired.

Whether you are looking for a dessert to impress guests or simply want to treat yourself, this simple apple tart with a flaky crust is the perfect choice for any apple lover. With its delicious combination of sweet apples and buttery crust, it is sure to become a favorite in your dessert repertoire.

Ingredients You’ll Need

Here is a list of the main ingredients you will need:

Apples: Choose firm and tart apples such as Granny Smith or Honeycrisp.
Lemon Juice: This will add a bright citrusy flavor to the apples and prevent browning.
Sugar: You will need both granulated sugar and brown sugar for the filling and crust.
Cinnamon: Ground cinnamon will add warmth and spice to the apple filling.
Flour: All-purpose flour is essential for the flaky crust.
Cold Butter: Cut the butter into small cubes and keep it chilled for a flaky crust texture.
Salt: A pinch of salt will enhance the flavors and balance the sweetness.
Ice Water: Use ice-cold water to bring the dough together and keep it chilled.
Egg: Whisk an egg with water for an egg wash to give the tart a golden brown color.

Apart from these main ingredients, you may also want to add some optional ingredients like vanilla extract, nutmeg, or a sprinkle of powdered sugar for garnish. These additional ingredients will enhance the flavor profile of your apple tart and give it a personal touch.

Step-by-Step Instructions

To make a simple apple tart with a flaky crust, follow these easy step-by-step instructions:

1. Prepare the crust:

In a large bowl, combine 1 ½ cups of all-purpose flour, 1 tablespoon of granulated sugar, and a pinch of salt.
Cut in ½ cup of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add 4-5 tablespoons of ice water, mixing until the dough comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

2. Prepare the filling:

Peel, core, and thinly slice 3-4 apples. Use a tart apple variety, such as Granny Smith or Golden Delicious.
In a small bowl, mix together ¼ cup of granulated sugar, 1 tablespoon of all-purpose flour, 1 teaspoon of ground cinnamon, and a pinch of salt.
Place the sliced apples in a large bowl and sprinkle the sugar mixture over them, tossing gently to coat evenly.

3. Assemble and bake the tart:

Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the chilled dough into a circle that’s about 12 inches in diameter.
Transfer the dough to a baking sheet lined with parchment paper.
Arrange the coated apple slices in the center of the dough, leaving a border of about 2 inches.
Gently fold the edges of the dough over the apples, pleating it as necessary.
Brush the crust with melted butter and sprinkle with a bit of sugar for an extra touch.
Bake the tart for 35-40 minutes, or until the crust is golden brown and the apples are tender.
Allow the tart to cool slightly before serving, and enjoy!

By following these step-by-step instructions, you’ll be able to create a delicious apple tart with a flaky crust that’s sure to impress your family and friends.