Broiled chicken breasts are a simple yet delicious dish that can be enjoyed at any time of the year. This recipe is perfect for those busy weeknights when you want to prepare a quick and healthy meal for yourself or your family. The key to making juicy and flavorful broiled chicken breasts is marinating them in a flavorful mixture of herbs, spices, and citrus juices. This not only adds flavor to the chicken but also helps to tenderize the meat, making it moist and tender when cooked.
When broiling chicken breasts, it’s important to preheat your broiler and adjust the rack about 6 inches away from the heat source. This will help to ensure even cooking and prevent the chicken from drying out. It’s also a good idea to line the broiler pan with aluminum foil for easier clean-up. Once the chicken breasts are marinated, they can be placed on the broiler pan and cooked for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
Ingredients
The main ingredients for making Basic Broiled Chicken Breasts recipe are chicken breasts, olive oil, garlic, salt, and black pepper. You will need boneless, skinless chicken breasts, which can be easily found in any grocery store. Olive oil is used to coat the chicken breasts and give them a nice flavor and texture when broiled. Garlic adds a delicious aroma and taste to the chicken. Salt and black pepper are used to season the chicken and enhance its flavor.
Optional ingredients that can be added to enhance the flavor of the Basic Broiled Chicken Breasts recipe include lemon juice, dried herbs such as thyme or rosemary, and red pepper flakes for some heat. Lemon juice adds a tangy and citrusy flavor to the chicken, while dried herbs provide a savory and aromatic taste. Red pepper flakes add a spicy kick for those who prefer their chicken with some heat.
Overall, the ingredients used in the Basic Broiled Chicken Breasts recipe are simple, readily available, and can be easily customized based on personal preferences. Whether you choose to stick with the basic ingredients or add some optional ones, the result will be a delicious and flavorful chicken dish.
Steps to Make Basic Broiled Chicken Breasts
To make basic broiled chicken breasts, first, preheat the broiler in your oven. Move the oven rack to the highest position, about 4-6 inches from the heat source. This ensures that the chicken breasts will cook evenly and quickly. Next, prepare the chicken breasts by seasoning them with salt, pepper, and any additional spices or herbs of your choice. Place the chicken breasts on a broiler pan lined with aluminum foil to catch any drippings.
Once the broiler is preheated and the chicken breasts are seasoned and arranged on the pan, it’s time to place them under the broiler. Make sure to leave the oven door slightly open while broiling to avoid excessive heat buildup. Broil the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Use a meat thermometer to accurately check the temperature.
Finally, remove the cooked chicken breasts from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and tender result. Slice the chicken breasts if desired and serve them as a main course or use them in salads, sandwiches, or other recipes as desired. Enjoy your delicious and basic broiled chicken breasts!
Tips from professional chefs
When it comes to cooking Basic Broiled Chicken Breasts, professional chefs have some valuable advice to share. Here are a few tips to help you make the perfect dish:
- Season before cooking: To enhance the flavor of your chicken breasts, season them generously with salt, pepper, and any other desired spices before cooking. This will allow the flavors to penetrate the meat and create a delicious taste.
- Preheat the broiler: Make sure to preheat your broiler before cooking the chicken breasts. This step ensures that the chicken cooks evenly and develops a nicely browned crust. It is recommended to set the broiler to high heat and allow it to heat up for at least 10 minutes.
- Use a meat thermometer: To ensure that your chicken breasts are cooked to perfection, use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C) to ensure that the chicken is fully cooked and safe to eat.
Following these tips will help you achieve tender, flavorful, and perfectly cooked Basic Broiled Chicken Breasts every time!
Reviews
I recently tried the “Basic Broiled Chicken Breasts” recipe and I must say, it exceeded my expectations. As someone who is always on the lookout for quick and easy meals, this recipe definitely delivered. The ingredients were simple and readily available, and the cooking process was hassle-free.
The chicken breasts turned out perfectly cooked, with a juicy and tender texture. I loved how the broiling method gave the chicken a nice charred exterior, adding a delicious smoky flavor to the dish. The seasoning blend used in the recipe was spot-on, providing just the right amount of saltiness and herbaceousness.
Not only was the taste amazing, but the presentation of the dish was also impressive. The broiled chicken breasts looked appetizing and would definitely impress any dinner guests. Plus, the recipe was versatile, allowing me to pair the chicken with various side dishes and salads.
Overall, I highly recommend trying the “Basic Broiled Chicken Breasts” recipe. Whether you’re a beginner in the kitchen or an experienced cook looking for a quick and flavorful meal, this recipe is a winner. It’s simple to make, uses minimal ingredients, and the end result is a deliciously satisfying dish that will leave you craving for more.
I recently tried the recipe for Basic Broiled Chicken Breasts and I have to say, it was absolutely delicious! The chicken came out perfectly cooked and incredibly tender. The recipe was very easy to follow, with clear instructions that even a beginner like me could understand. I loved how simple the ingredients were, yet the flavors were rich and satisfying.
The marination step really made a difference in infusing the chicken with flavor. I let the chicken sit in the marinade for about an hour before broiling, and it really enhanced the taste. The combination of olive oil, garlic, lemon juice, and a few basic spices created a mouthwatering marinade that coated the chicken beautifully.
The broiling method was also a game-changer. It gave the chicken a nice charred exterior while keeping the inside juicy and moist. I followed the recommended broiling time and the chicken turned out perfectly cooked. The final result was a succulent piece of chicken with a slight tang from the lemon juice and a hint of garlic. It paired wonderfully with some roasted vegetables and a side of mashed potatoes.
I highly recommend trying the Basic Broiled Chicken Breasts recipe if you’re looking for a simple and delicious way to prepare chicken. It’s perfect for a quick weeknight dinner or even for entertaining guests. Trust me, you won’t be disappointed!
I recently tried the Basic Broiled Chicken Breasts recipe, and I must say that it exceeded my expectations. The recipe was incredibly simple to follow, and the end result was delicious. The chicken breasts were cooked to perfection – tender and juicy on the inside, with a nice crispy crust on the outside.
One thing that I really liked about this recipe is that it allowed for customization. While the basic recipe was great on its own, I decided to experiment a bit and added some of my favorite spices and herbs to the marinade. The chicken turned out even more flavorful and aromatic. This recipe is definitely a crowd-pleaser, and I plan to make it again for my family and friends.
What I appreciate most about cooking these chicken breasts is how healthy and low-calorie they are. The recipe uses minimal oil and the chicken is broiled, not fried, making it a guilt-free option for those who are watching their weight. It’s a great way to enjoy a protein-packed meal without sacrificing flavor.
The Basic Broiled Chicken Breasts recipe is a game-changer. As someone who loves to cook, I am always on the lookout for simple yet flavorful recipes, and this one definitely hits the mark. The chicken breasts turn out perfectly juicy and tender, with a nice charred crust on the outside. The best part is that this recipe requires minimal ingredients and preparation time, so it’s perfect for those busy weeknights when I want to whip up a delicious and healthy meal in no time.
I love how versatile this recipe is. I can enjoy the Basic Broiled Chicken Breasts on their own with a side of roasted vegetables or serve them sliced over a bed of greens for a light and refreshing salad. The possibilities are endless! I’ve also tried adding different herbs and spices to the marinade, such as garlic, rosemary, or paprika, to give the chicken an extra kick of flavor. Each time, the results have been absolutely delicious.
One of the things I appreciate most about this recipe is how healthy it is. The chicken is lean and packed with protein, making it the perfect option for a nutritious and satisfying meal. Plus, broiling the chicken instead of frying or sautéing it reduces the amount of added fats and oils. It’s a guilt-free way to enjoy a delicious and fulfilling meal.
Overall, I highly recommend the Basic Broiled Chicken Breasts recipe. If you’re looking for a quick, easy, and flavorful way to enjoy chicken, this recipe is a winner. Give it a try and I promise you won’t be disappointed!
The Basic Broiled Chicken Breasts recipe is an absolute staple in my kitchen. I’ve been cooking it for years and it never disappoints. The simplicity of the recipe is what makes it so great. With just a few basic ingredients, you can create a flavorful and juicy chicken dish that is perfect for any occasion.
Firstly, the key to this recipe is marinating the chicken. I usually marinate the chicken breasts for at least 30 minutes, but if I have time, I like to marinate them overnight. This allows the flavors to really penetrate the meat and makes for a more delicious end result. I typically use a simple marinade of olive oil, lemon juice, garlic, and herbs. However, you can easily customize the marinade to your taste by adding different spices or sauces.
Once the chicken is marinated, it’s time to broil it. Broiling is a quick and easy cooking method that gives the chicken a nice charred flavor and crispy skin. I like to preheat the broiler and place the chicken on a broiler pan lined with foil. I then cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F. The result is tender and juicy chicken with a perfectly caramelized exterior.
I love serving the Basic Broiled Chicken Breasts with a side of roasted vegetables and a light salad. It’s a healthy and satisfying meal that I can feel good about eating. Plus, the leftovers make for a great lunch the next day. Overall, this recipe is a winner in my book and I highly recommend giving it a try.
I recently tried the Basic Broiled Chicken Breasts recipe and I must say, it was a game changer for me. Being a busy working woman, I am always on the lookout for easy and quick recipes that are also healthy and delicious, and this recipe checked all the boxes.
The simplicity of the recipe was what caught my attention in the first place. With just a few basic ingredients like chicken breasts, olive oil, and a few spices, I was able to whip up a mouthwatering dish in no time. The step-by-step instructions were easy to follow and I appreciated the helpful cooking tips provided.
When it came to taste, I was blown away. The chicken breasts turned out tender and juicy, with a beautiful golden brown color on the outside. The seasoning blend of garlic powder, paprika, salt, and pepper added just the right amount of flavor, enhancing the natural taste of the chicken. It was a simple yet incredibly satisfying meal that I will definitely be making again.
Overall, I highly recommend the Basic Broiled Chicken Breasts recipe to anyone looking for a quick and healthy dinner option. It’s perfect for those busy weeknights when you want something delicious but don’t have a lot of time to spare. Give it a try and prepare to be amazed by how a simple recipe can turn into a mouthwatering dish that will please the whole family.
