This easy spinach soup is a delicious and nutritious dish that can be made in just a few simple steps. Packed with vitamins and minerals, spinach is a superfood that adds both flavor and health benefits to this soup. Whether you’re looking for a quick and easy meal or a comforting bowl of soup, this recipe is the perfect choice.
To make this spinach soup, you’ll need just a few basic ingredients that you probably already have in your kitchen. The star of the show is, of course, fresh spinach. Along with the spinach, you’ll need some onion, garlic, and vegetable broth for flavor. A dash of lemon juice adds a bright and tangy element to the soup, while a pinch of salt and pepper brings out all the delicious flavors. With just a handful of ingredients and minimal prep work, this soup is as easy as it gets.
Ingredients
The ingredients for this easy spinach soup recipe are simple and easy to find. Here is a list of what you will need:
- 8 cups of fresh spinach
- 2 cloves of garlic, minced
- 1 onion, chopped
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
You can use either baby spinach or regular spinach for this recipe. Make sure to wash the spinach thoroughly to remove any dirt or grit. The garlic and onion add flavor to the soup, while the vegetable broth provides a rich base. Olive oil is used for sautéing the garlic and onion before adding the spinach. Salt and pepper can be adjusted to taste.
Overall, these ingredients are affordable and easily found in most grocery stores. They come together to create a delicious and nutritious spinach soup that is perfect for a quick and easy meal.
Step-by-step instructions for making Easy Spinach Soup:
To make Easy Spinach Soup, you will need the following ingredients:
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 pound of fresh spinach, washed and chopped
- 1 cup of heavy cream
- Salt and pepper to taste
1. In a large pot, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
2. Pour in the vegetable broth and bring it to a simmer. Add the chopped spinach and cook until it wilts, about 2-3 minutes.
3. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a blender and puree it in batches.
4. Once the soup is smooth, return it to the pot and stir in the heavy cream. Season with salt and pepper to taste.
5. Simmer the soup for an additional 5 minutes to let the flavors meld together. Serve hot and enjoy!
Professional chefs’ tips for making Easy Spinach Soup
When making Easy Spinach Soup, professional chefs recommend using fresh, vibrant spinach leaves for the best flavor. Look for spinach leaves that are dark green and crisp. Before adding the spinach to the soup, be sure to wash it thoroughly to remove any dirt or grit. If the spinach leaves are large, you may want to chop them into smaller pieces to make it easier to eat.
Another tip from professional chefs is to sauté the onions and garlic before adding them to the soup. This step helps to release their flavors and enhances the overall taste of the soup. Heat some olive oil in a pan, add the finely chopped onions and minced garlic, and cook until they are golden brown and fragrant. Then, add them to the soup along with the other ingredients.
Pro Tip: To make the soup even creamier, professional chefs suggest adding a splash of heavy cream or coconut milk. This will give the soup a rich and velvety texture. To do this, simply pour a small amount of cream or coconut milk into the soup and stir until well combined. Adjust the amount to your taste.
Lastly, professional chefs advise using homemade vegetable stock or broth instead of store-bought varieties. Homemade broth adds a depth of flavor that enhances the overall taste of the soup. To make homemade vegetable broth, simply simmer a combination of vegetables such as carrots, onions, celery, and herbs in water for a few hours. The resulting broth can be used in various recipes, including the Easy Spinach Soup.
Reviews
This Easy Spinach Soup recipe is a true gem! I recently tried it out and was pleasantly surprised by how delicious and nutritious it turned out to be. It was just what I needed to warm up on a chilly evening.
The recipe itself was very straightforward and easy to follow. I loved how it only required a few simple ingredients that were easy to find in my pantry. The spinach added a burst of freshness and vibrant color to the soup, making it visually appealing as well.
One thing I particularly enjoyed about this soup was its versatility. I added some diced potatoes and carrots to the mix, which gave it a heartier texture and turned it into a complete meal. I also loved that I could play around with the seasonings to suit my taste. I added a touch of lemon juice and some freshly ground black pepper to give it an extra kick.
The end result was a creamy and flavorful soup that was both satisfying and healthy. I couldn’t believe that something so delicious could be so easy to make! I will definitely be adding this Easy Spinach Soup recipe to my regular rotation of meals. It’s the perfect dish to whip up when I’m in need of something quick, nourishing, and comforting. I highly recommend giving it a try!
This Easy Spinach Soup recipe is absolutely delicious! I tried making it last night and it turned out to be a hit with my family. The ingredients were easy to find and the instructions were clear and easy to follow. I love how the spinach adds a vibrant green color to the soup, making it look and taste so fresh.
The flavor combination of the spinach, onions, garlic, and vegetable broth is amazing. It’s a simple yet hearty soup that is perfect for a cold winter day. The addition of cream gives it a creamy and velvety texture, making it even more comforting.
I also appreciated that this recipe is healthy and nutritious. Spinach is packed with vitamins and minerals, and it’s a great way to incorporate more greens into your diet. This soup is also vegetarian, so it’s a great option for those who are looking for meatless recipes.
I highly recommend trying this Easy Spinach Soup recipe. It’s a quick and easy meal that is not only delicious but also nutritious. Whether you’re a fan of spinach or not, I guarantee you’ll love this soup!
I recently came across the recipe for Easy Spinach Soup and decided to give it a try. As a busy working mom, I am always on the lookout for quick and nutritious meal ideas and this recipe seemed to fit the bill perfectly. I was not disappointed!
The preparation of the soup was indeed easy, just as the recipe promised. It called for simple ingredients that I already had in my pantry, such as onions, garlic, vegetable broth, and of course, spinach. I appreciated that the recipe did not require any complicated or time-consuming steps. Within minutes, I had a pot of steaming green soup ready on my stove.
The taste of the Easy Spinach Soup was simply divine. The flavors of the sautéed onions and garlic blended perfectly with the earthy taste of the spinach. I liked how the broth added a rich and velvety texture to the soup, making it feel more substantial. It was comforting and filling, yet light at the same time. I served it with a crusty baguette, which complemented the soup beautifully.
Overall, I highly recommend trying this Easy Spinach Soup recipe. It is quick, healthy, and absolutely delicious. Whether you are a busy mom like me or just looking for a nutritious meal option, this soup is definitely worth a try. I will definitely be making it again in the future.
As a working woman with a busy schedule, finding quick and easy recipes that are also healthy is always a priority. When I came across the recipe for Easy Spinach Soup, I was intrigued by its simplicity and nutritious ingredients. I decided to give it a try, and I was not disappointed.
The first thing that caught my attention was how easy it was to prepare this soup. With just a few simple ingredients, most of which I already had in my pantry, I was able to whip up a delicious and hearty meal in no time. The recipe calls for fresh spinach, onions, garlic, vegetable broth, and a dash of cream. I loved how these ingredients came together to create a flavorful and creamy soup that was perfect for a chilly evening.
Not only was the Easy Spinach Soup incredibly easy to make, but it was also packed with nutritional benefits. Spinach is one of those versatile leafy greens that are full of vitamins and minerals. It is rich in iron, calcium, and vitamins like A, C, and K. Since I am always looking for ways to incorporate more greens into my diet, this soup was a win-win for me.
The Easy Spinach Soup recipe is a true delight for all soup lovers. As a person who enjoys experimenting in the kitchen, I was intrigued by the simplicity of this recipe. I followed the instructions carefully, and the result was a flavorful and healthy soup that exceeded my expectations.
The combination of fresh spinach, onions, and garlic created a perfect base for the soup. The recipe called for sautéing the onions and garlic until they were fragrant and caramelized, which added a wonderful depth of flavor to the dish. I also loved how the addition of vegetable broth and a touch of cream helped to balance out the earthiness of the spinach.
The final step of blending the soup until smooth was a game-changer. It turned the soup into a velvety and creamy delight that was simply irresistible. The taste was incredibly satisfying, with a mild hint of sweetness from the caramelized onions and a slightly tangy note from the spinach. I couldn’t believe that such a delicious soup could be made with just a few simple ingredients!
I highly recommend trying the Easy Spinach Soup recipe. It is the perfect choice for a quick and healthy meal, especially during the colder months. The flavors are well-balanced, and the creamy texture is incredibly comforting. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is a winner. Give it a try and indulge in a bowl of this delightful spinach soup!
