Simple Whole Wheat Bread Recipe

Simple Whole Wheat Bread

This simple whole wheat bread recipe is perfect for beginners looking to make homemade bread. Made with just a few basic ingredients, this bread is hearty, nutritious, and delicious. Whole wheat flour adds a nutty flavor and a boost of fiber, making this bread a healthier alternative to store-bought bread.

To make this recipe, you’ll need whole wheat flour, water, yeast, honey, salt, and olive oil. The process is straightforward, and the result is a loaf of bread that is soft on the inside with a crusty exterior. Whether you enjoy it fresh out of the oven or use it for sandwiches or toast, this whole wheat bread is sure to be a hit at your next meal.


The ingredients needed to make Simple Whole Wheat Bread are:

  1. 3 cups whole wheat flour
  2. 1 ½ cups warm water (about 110°F/43°C)
  3. 2 tablespoons honey
  4. 2 ¼ teaspoons active dry yeast
  5. 1 ½ teaspoons salt
  6. 2 tablespoons olive oil

These ingredients can easily be found in most grocery stores. It is important to use whole wheat flour for this bread recipe, as it provides a nutty flavor and a healthier alternative to white flour. The warm water is necessary to activate the yeast, which helps the bread rise. The honey adds a touch of sweetness to the bread, while the salt enhances the overall flavor. The olive oil adds moisture to the dough and helps create a tender texture.

Overall, these ingredients work together to create a delicious and wholesome loaf of whole wheat bread. The combination of whole wheat flour, warm water, honey, yeast, salt, and olive oil creates a well-balanced bread that is perfect for sandwiches, toast, or simply enjoying on its own.

Step-by-Step Instructions for Making Simple Whole Wheat Bread

Making your own simple whole wheat bread at home is not as difficult as it may sound. Follow these step-by-step instructions to achieve a fresh, delicious loaf of bread:

1. Gather your ingredients. You will need:

  • 3 cups whole wheat flour
  • 1 ½ teaspoons salt
  • 2 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 1 ⅓ cups warm water (about 110°F or 43°C)
  • 2 tablespoons olive oil

2. In a large mixing bowl, combine the whole wheat flour and salt. Make a well in the center of the mixture and add the honey and yeast. Pour the warm water into the well and let it sit for about 5 minutes, or until the yeast becomes frothy.

3. Mix the ingredients together with a spoon or your hands until they form a dough. Once the dough comes together, transfer it to a floured surface and knead for about 10 minutes. Use additional flour if necessary to prevent sticking. The dough should be smooth and elastic.

Tips from professional chefs on making Simple Whole Wheat Bread

When it comes to making Simple Whole Wheat Bread, professional chefs have some great tips to share. Here are a few insights gathered from experienced cooks:

  1. Use high-quality whole wheat flour: The key to a flavorful and nutritious loaf of bread lies in the flour you use. Opt for a high-quality whole wheat flour that is fresh and finely ground. This will result in a better texture and taste.
  2. Ensure proper hydration: Whole wheat flour tends to absorb more liquid compared to regular flour. It’s important to add enough water to achieve the right hydration. Start with the recommended amount in the recipe, but be prepared to add more if needed. The dough should be slightly tacky, but not too sticky to handle.
  3. Allow for a longer rise: Whole wheat bread needs more time to rise compared to bread made with all-purpose flour. This is because the bran in whole wheat flour can inhibit yeast activity. Be patient and give the dough enough time to double in size. It may take an extra 30 minutes to an hour, depending on the temperature and humidity of your kitchen.

Following these tips will help you craft a delicious loaf of Simple Whole Wheat Bread with a wonderful texture and flavor. Remember to experiment and adjust according to your taste preferences. Happy baking!


I recently tried the Simple Whole Wheat Bread recipe and I must say, I was pleasantly surprised. As a guy who enjoys baking, I’m always on the lookout for easy and tasty recipes, and this one definitely delivered. The ingredients were straightforward and easy to find, and the instructions were clear and concise.

When it came time to taste the bread, I was impressed by the depth of flavor that the whole wheat flour gave it. The bread was hearty and had a satisfying chew, which is exactly what I look for in a good loaf. The crust was nicely browned and had a slight crunch, adding a nice contrast to the soft, tender crumb. I enjoyed the bread both on its own and as a base for sandwiches, and it held up well in both applications.

Another aspect that I appreciate about this recipe is its versatility. While simple in its ingredients, it leaves room for experimentation and customization. I can see adding nuts, seeds, or even dried fruit to the dough to give it an extra boost of flavor and texture. The possibilities are endless, and that’s what makes this recipe a winner in my book.

The Simple Whole Wheat Bread is a game changer! As someone who enjoys cooking and experimenting in the kitchen, I was pleasantly surprised by how easy and delicious this recipe is. The ingredients are simple and wholesome, which is important to me as I strive to maintain a healthy lifestyle.

The process of making this bread is straightforward and does not require any complicated techniques or equipment. I appreciated that the recipe provided clear instructions, making it accessible even for those who are new to breadmaking. The dough came together easily and rose beautifully, resulting in a light and fluffy loaf.

What truly sets this bread apart is its taste. The whole wheat flour adds a nutty and robust flavor, complemented by a subtle sweetness from the honey. The crust has a satisfying crunch, while the inside remains soft and moist. This bread is perfect for any occasion – whether it’s for a hearty sandwich, a simple toast with butter, or even just enjoyed on its own.

I recently tried the Simple Whole Wheat Bread recipe and I must say that it was an absolute delight! As someone who enjoys baking, I found this recipe to be straightforward and easy to follow. The ingredients were simple and easily available, which is always a bonus.

The bread itself turned out beautifully. The texture was perfect – soft and fluffy on the inside with a nice crust on the outside. The whole wheat flavor was prominent but not overpowering, which made it enjoyable for both sandwiches and toast.

One thing I appreciated about this recipe was that it was highly customizable. I added some sunflower seeds and a touch of honey to my bread, which gave it a pleasant nutty flavor. I can imagine adding other ingredients like dried fruits or herbs to experiment with different flavors. The possibilities are endless!

All in all, I highly recommend trying the Simple Whole Wheat Bread recipe. Whether you are an experienced baker or a novice in the kitchen, this recipe is sure to impress. The outcome is a delicious and healthy bread that will keep you coming back for more. Give it a go, you won’t be disappointed!

I recently tried the Simple Whole Wheat Bread recipe and I have to say, it exceeded my expectations. As someone who enjoys baking and trying out new bread recipes, I found this one to be incredibly easy to follow and the results were fantastic.

The first thing that struck me about this bread was the amazing aroma that filled my kitchen as it was baking. The combination of whole wheat flour and yeast created a tantalizing scent that made it hard to resist sneaking a slice before it was even fully cooled. The crust had a wonderful golden color and a satisfying crunch when I took my first bite. The texture of the bread was just right – soft and fluffy on the inside, with a slight chewiness from the whole wheat flour.

One of the things I loved most about this recipe is that it uses simple, wholesome ingredients. There are no preservatives or artificial additives, just basic pantry staples like flour, yeast, salt, and honey. I appreciated the fact that I knew exactly what was going into my bread, and I felt good about serving it to my family knowing that it was a healthier option compared to store-bought breads.

This Simple Whole Wheat Bread recipe has now become a staple in my baking repertoire. It’s versatile enough to be enjoyed for breakfast with a smear of butter or jam, or as the foundation for a hearty sandwich. Whether you’re an experienced baker or a novice in the kitchen, I highly recommend giving this recipe a try. It’s a delicious and wholesome bread that will satisfy your cravings and impress your taste buds!

I recently tried the Simple Whole Wheat Bread recipe and I must say, it exceeded all my expectations. The bread turned out to be absolutely delicious and had a wonderful texture. The recipe was very easy to follow and the ingredients were simple and readily available.

What I loved most about this bread was the fact that it was made with whole wheat flour, which made it a healthier alternative to traditional white bread. The bread had a rich, nutty flavor that was just perfect. It was also incredibly moist and had a great crust, which added a nice crunchiness to each bite.

I was also impressed with how versatile this bread was. It was great for sandwiches, toasting, and even as a base for avocado toasts. I loved how it stayed fresh for several days, making it ideal for meal prepping. Overall, I highly recommend trying the Simple Whole Wheat Bread recipe. It’s a great way to incorporate more whole grains into your diet without sacrificing taste or texture.

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