Singapore Rojak Recipe (Spicy Fruit Salad)

Singapore Rojak is a popular street food in Singapore, known for its unique blend of flavors and textures. It is a spicy fruit salad that combines a variety of fruits, vegetables, and other ingredients to create a harmonious and delicious dish.

The word “Rojak” means “mixture” in Malay, which perfectly describes this dish. It is a mix of sweet, sour, spicy, and savory flavors that come together to create a burst of taste in every bite.

The main ingredient in Singapore Rojak is the fruits. It usually includes a combination of pineapple, cucumber, guava, and green mango, but you can also add other fruits like papaya or jambu. These fruits provide a refreshing and tangy taste to the dish.

Along with the fruits, Singapore Rojak also contains various vegetables like bean sprouts and water spinach, which add crunch and texture. It is then topped with a special Rojak sauce made from shrimp paste, tamarind, chili, and other seasonings.

To make Singapore Rojak, start by preparing the fruits and vegetables. Slice them into bite-sized pieces and arrange them on a plate. Then, drizzle the Rojak sauce over the fruits and vegetables, ensuring that each piece is coated with the flavorful sauce. Finally, sprinkle some crushed peanuts and fried shallots on top for an added crunch.

Singapore Rojak is a delightful dish that showcases the diverse flavors of Singaporean cuisine. It is a perfect blend of sweet, sour, spicy, and savory, making it a unique and delicious experience for your taste buds.

Ingredients for Singapore Rojak

Ingredients for Singapore Rojak


  • Pineapple: Fresh pineapple adds a sweet and tangy flavor to the salad.
  • Cucumber: Cucumber provides a refreshing crunch to balance the spiciness of the sauce.
  • Green apple: Green apple adds a tart and crisp element to the salad.
  • Mango: Ripe mangoes bring a sweet and juicy component to the dish.
  • Turnip: Pickled turnip, also known as “chai poh,” adds a savory and slightly sour taste.



The sauce is the heart of Singapore Rojak and gives the dish its distinctive flavor. It is a combination of various ingredients that create a balance of sweet, sour, salty, and spicy notes. The main ingredients in the sauce include:

  • Shrimp paste: Shrimp paste adds a savory umami flavor to the sauce.
  • Tamarind pulp: Tamarind pulp provides a tangy and slightly sour taste.
  • Peanut butter: Peanut butter adds a creamy and nutty element to the sauce.
  • Sugar: Sugar balances out the flavors and adds sweetness to the sauce.
  • Chili paste: Chili paste adds a spicy kick to the dish. The amount can be adjusted according to personal preference.

These key ingredients, along with other optional additions like fried dough fritters (known as “you tiao”) and crushed peanuts, come together to create the unique and delicious Singapore Rojak. It’s a delightful salad that combines the freshness of fruits with the bold flavors of the sauce, making it a must-try dish.

Steps to Make Singapore Rojak

  1. Prepare the dressing: In a small bowl, mix together ingredients such as shrimp paste, sugar, lime juice, and chili paste to create a spicy and flavorful dressing. Adjust the ingredients according to your taste preferences.
  2. Prepare the fruits and vegetables: Cut a variety of fruits and vegetables into bite-sized pieces. Common ingredients used in rojak include pineapple, cucumber, jicama, bean sprouts, and green mango.
  3. Deep-fry the dough fritters: In a pan, heat oil for frying. Take a small portion of dough and flatten it into a thin round shape. Deep-fry the dough until it turns crispy and golden brown. Drain the fritters on paper towels to remove excess oil.
  4. Assemble the rojak: In a large mixing bowl, toss together the prepared fruits, vegetables, dough fritters, and any desired additional ingredients such as tofu or cuttlefish. Drizzle the dressing over the mixture and toss until all the ingredients are well-coated.
  5. Serve and enjoy: Transfer the Singapore rojak to a serving plate or individual bowls. Garnish with chopped peanuts and a sprinkle of sesame seeds for added texture and flavor. Serve the rojak immediately as a refreshing and spicy fruit salad.

Singapore rojak is a vibrant and flavorful dish that showcases the diverse ingredients commonly found in Singaporean cuisine. It is the perfect combination of sweet, sour, spicy, and tangy flavors, making it a refreshing and satisfying dish. Try making this delicious street food at home and enjoy its unique taste!

Add a comment