Spicy Baked Sweet Potato Fries are a delicious and healthy alternative to regular French fries. Made from sweet potatoes and a blend of spices, these fries are crispy on the outside and soft on the inside. The spices give them a kick of heat that pairs perfectly with the natural sweetness of the potatoes.
To make these fries, start by preheating the oven and lining a baking sheet with parchment paper. Peel and cut the sweet potatoes into thin, even-sized strips. Toss the strips in a bowl with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper until they are evenly coated. Arrange the fries in a single layer on the prepared baking sheet, leaving space between each fry to ensure even baking.
Ingredients
To make spicy baked sweet potato fries, you will need the following ingredients:
- Sweet Potatoes: Choose medium-sized sweet potatoes that are firm and have a reddish skin. Peel and cut them into even-sized fries.
- Olive Oil: Use a good quality olive oil to coat the fries evenly. This will add flavor and help them become crispy.
- Spices: To give the fries a spicy kick, you will need a combination of spices. Common choices include chili powder, paprika, cayenne pepper, garlic powder, and onion powder.
- Salt and Pepper: Season the fries with salt and pepper to taste. This will enhance the flavors of the spices and sweet potatoes.
Optional toppings and dips can include grated cheese, chopped fresh cilantro, sour cream, or a spicy mayonnaise sauce.
Step-by-Step Instructions
Here are the step-by-step instructions for making Spicy Baked Sweet Potato Fries:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then cut them into long, thin strips to resemble French fries. The thickness should be about 1/4 inch (0.6 cm) for even cooking.
- In a large bowl, toss the sweet potato strips with olive oil, paprika, chili powder, salt, and pepper until evenly coated.
- Spread the seasoned sweet potato strips in a single layer on the prepared baking sheet. Make sure there is enough space between the fries to allow them to crisp up.
- Bake the sweet potato fries in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Flip the fries halfway through the cooking time to ensure even browning.
- Remove the baking sheet from the oven and let the fries cool slightly before serving. They will continue to crisp up as they cool.
Enjoy your deliciously spicy baked sweet potato fries!
Tips from Professional Chefs on Making Spicy Baked Sweet Potato Fries
When it comes to making crispy and flavorful spicy baked sweet potato fries, professional chefs have a few tips up their sleeves. Here are some expert recommendations to help you achieve restaurant-quality results:
- Choose the right variety: Opt for sweet potatoes that have red or orange flesh to ensure a sweet and robust flavor. These varieties tend to have a firmer texture, making them perfect for baking.
- Cut the fries evenly: To ensure even cooking, it’s important to cut the sweet potato fries into uniform sizes. Aim for ½-inch thick slices for a good balance of tenderness and crispiness.
- Soak in cold water: Before baking, soak the sweet potato fries in cold water for about 30 minutes. This helps remove excess starch and prevents them from sticking together during baking. Pat them dry thoroughly before seasoning.
- Use high-quality spices: To achieve the perfect amount of spiciness, choose high-quality spices that are fresh and aromatic. A popular blend for spicy sweet potato fries includes cayenne pepper, paprika, garlic powder, and a touch of cumin.
- Preheat and use a wire rack: Preheat your oven to a high temperature, around 425°F (220°C), and place a wire rack on a baking sheet. This elevates the fries, allowing hot air to circulate and promote even browning and crispiness.
- Don’t overcrowd the pan: For crispy results, make sure not to overcrowd the fries on the baking sheet. Leave some space between each fry to allow for air circulation and prevent them from becoming soggy.
By following these tips from professional chefs, you’ll be able to enjoy spicy baked sweet potato fries that are crispy on the outside, tender on the inside, and bursting with delicious flavor.
Reviews
I recently tried the Spicy Baked Sweet Potato Fries recipe and I was blown away by how delicious they were. As a person who enjoys spicy food, this recipe was perfect for me. The combination of the sweetness from the sweet potatoes and the kick from the spices created a flavor explosion in my mouth.
The recipe itself was easy to follow and didn’t require any complicated ingredients. I loved how the sweet potatoes were baked instead of fried, making them a healthier alternative to traditional fries. The spices used added just the right amount of heat without overpowering the natural sweetness of the potatoes.
The end result was a plate full of crispy, flavorful fries that were incredibly addictive. I couldn’t stop munching on them! They made for a great side dish or a snack, and I will definitely be making them again in the future. If you’re a fan of spicy food and sweet potatoes, I highly recommend giving this recipe a try. You won’t be disappointed!
As a food enthusiast, I am always on the lookout for new and exciting recipes to try. Recently, I came across a recipe for Spicy Baked Sweet Potato Fries and decided to give it a go. Let me tell you, I was not disappointed!
The first thing that struck me about this dish was the amazing combination of flavors. The sweetness of the sweet potatoes perfectly balanced the spiciness of the seasoning. The fries had a crispy exterior and a soft, tender interior, which made them absolutely addictive. I couldn’t stop myself from reaching for more!
What I loved most about this recipe was how easy it was to make. The ingredients were simple and easily accessible, and the preparation time was minimal. All I had to do was toss the sweet potato fries in the seasoning mixture and bake them in the oven until they were golden brown. It was a hassle-free process that resulted in delicious, restaurant-quality fries.
In conclusion, the Spicy Baked Sweet Potato Fries recipe is a winner in my book. It offers a delightful blend of sweet and spicy flavors, and the texture is simply fantastic. Whether you’re looking for a tasty snack or a side dish for a meal, I highly recommend giving this recipe a try. You won’t be disappointed!
I recently tried the Spicy Baked Sweet Potato Fries and I have to say, they exceeded my expectations. The combination of the natural sweetness of the sweet potatoes with the spicy seasoning was absolutely delicious. The fries had a perfect crispy texture on the outside while still being tender on the inside, which is exactly how I like my fries.
What I loved most about these fries is that they are a healthier alternative to regular potato fries. By baking them instead of frying, they are lower in fat and calories, making them a guilt-free snack or side dish. The spicy seasoning added a nice kick to the fries without being overpowering, which I appreciated. It added an extra layer of flavor that complemented the sweetness of the potatoes.
I also appreciated how easy it was to make these fries. The recipe was straightforward and the ingredients were simple and easily accessible. I just had to toss the sweet potato fries in the spicy seasoning, place them on a baking sheet, and pop them in the oven. In no time, I had a delicious and healthy snack ready to enjoy.
All in all, I highly recommend trying the Spicy Baked Sweet Potato Fries. They are a tasty and healthier alternative to regular fries, with the perfect balance of sweetness and spiciness. Whether you enjoy them as a snack or as a side dish, I’m sure you won’t be disappointed.
I recently tried the recipe for Spicy Baked Sweet Potato Fries and I must say, it was a delightful experience. The combination of sweet and spicy flavors was absolutely mouth-watering. The recipe was easy to follow and the end result was a plateful of crispy and flavorful fries that were a perfect snack or side dish.
The sweet potatoes were cooked to perfection, with just the right amount of tenderness on the inside and a nice crispiness on the outside. The spices used in the recipe, including paprika, garlic powder, and cayenne pepper, added a wonderful kick to the fries. They were not too overpowering, but just enough to give them a delicious savory flavor.
I also loved that these fries were baked instead of fried, making them a healthier alternative to regular french fries. This recipe is a great way to satisfy your craving for something crispy and delicious, while still staying on track with a healthy diet. I can’t wait to make these spicy sweet potato fries again and share them with my friends and family.
I recently tried the recipe for Spicy Baked Sweet Potato Fries, and I have to say, I was blown away by how delicious they turned out. The combination of the natural sweetness of the sweet potatoes and the spicy seasoning made for a perfect balance of flavors. The fries were crispy on the outside and tender on the inside, just the way I like them.
The recipe was easy to follow and the ingredients were simple and readily available. I loved how the recipe called for baking the fries instead of frying them, making them a healthier alternative to traditional French fries. The spicy seasoning gave the fries a little kick without overpowering the natural flavor of the sweet potatoes.
I served the Spicy Baked Sweet Potato Fries as a side dish for dinner, and they were a hit with everyone. The fries were devoured within minutes, and I received compliments from my family on how delicious they were. I will definitely be making these again in the future, as they are a healthier and tastier alternative to regular fries.
I recently tried the Spicy Baked Sweet Potato Fries recipe and I must say, it exceeded my expectations. The combination of the sweet potato with the spicy seasoning was absolutely delicious. The fries were crispy on the outside and soft on the inside, just the way I like them. The recipe was also very easy to follow, and I had all the ingredients already in my pantry.
The spicy seasoning really elevated the flavor of the sweet potato fries. It had a nice kick to it without being overpowering. The combination of garlic powder, paprika, cayenne pepper, and salt created a perfect balance of flavors. The fries had just the right amount of spiciness, which made them addictive and hard to stop eating.
Overall, I highly recommend trying the Spicy Baked Sweet Potato Fries recipe. It is a great way to add some excitement to your usual side dish. Whether you are serving them as a snack, as a side to a burger, or with your favorite dipping sauce, these fries are sure to impress. Give them a try and thank me later!
