Savory Sea Scallops and Angel Hair Pasta is a delicious and elegant dish that combines tender sea scallops with delicate angel hair pasta. This recipe is perfect for special occasions or for when you want to impress your guests with a gourmet meal.
The dish starts with fresh sea scallops that are seared to perfection to create a golden crust on the outside while keeping the inside tender and juicy. The scallops are then served over a bed of angel hair pasta, which is cooked al dente for a perfect texture. The pasta is tossed with a flavorful sauce made from garlic, white wine, and lemon juice, which complements the natural sweetness of the scallops. A sprinkle of fresh herbs and grated Parmesan cheese adds the finishing touch to this elegant and delicious dish.
Ingredients
For this recipe, you will need:
- 12 sea scallops
- 8 ounces angel hair pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Sea scallops are the star ingredient of this delicious dish. These large and tender mollusks have a delicate and sweet flavor, making them perfect for pairing with pasta. When choosing sea scallops, look for ones that are firm to the touch and have a light, creamy color. Fresh scallops should have a mild oceanic smell. Avoid scallops that are slimy or have a strong fishy odor, as these may be spoiled.
Angel hair pasta, also known as capellini, is a thin and delicate pasta that cooks quickly. It has a silky texture and pairs well with lighter sauces, making it the perfect choice for this recipe. The pasta should be cooked al dente, or slightly firm to the bite, to ensure that it doesn’t become mushy when combined with the scallops and sauce.
The sauce for this dish is made with olive oil, garlic, cherry tomatoes, white wine, and chicken broth. The olive oil adds richness and flavor, while the garlic provides a delicious aromatic base. The cherry tomatoes add a burst of sweetness and color, and the white wine and chicken broth deglaze the pan, creating a savory and flavorful sauce. Fresh parsley is added at the end to brighten up the dish with its fresh herbaceousness. Salt and pepper are used to season the scallops and sauce to taste.
Preparation Steps
Preparing Savory Sea Scallops and Angel Hair Pasta requires a few simple steps to achieve a delicious dish that combines the flavors of succulent scallops and delicate angel hair pasta. Here are the step-by-step instructions:
- Step 1: Gather the ingredients. You will need fresh sea scallops, angel hair pasta, olive oil, butter, garlic, white wine, lemon juice, salt, black pepper, and parsley.
- Step 2: Prepare the angel hair pasta. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
- Step 3: Sear the scallops. Pat the sea scallops dry with a paper towel to remove any excess moisture. Season them with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. Place the scallops in the skillet and cook for 2-3 minutes on each side until they are golden brown and cooked through. Remove the scallops from the skillet and set aside.
- Step 4: Make the sauce. In the same skillet, melt butter and add minced garlic. Cook for about 1 minute until fragrant. Add white wine and lemon juice, and let it simmer for a few minutes until the sauce reduces slightly.
- Step 5: Combine the scallops, pasta, and sauce. Add the cooked angel hair pasta to the skillet with the sauce and toss to coat. Add the seared scallops back to the skillet and gently combine everything together.
- Step 6: Serve. Divide the pasta and scallops among plates and garnish with chopped parsley. Serve immediately and enjoy!
By following these simple steps, you’ll be able to create a mouthwatering dish of savory sea scallops and angel hair pasta that is sure to impress your family and friends.
Tips from Professional Chefs for Making Savory Sea Scallops and Angel Hair Pasta
When it comes to preparing a delicious dish like Savory Sea Scallops and Angel Hair Pasta, professional chefs have some invaluable tips to share. These tips will help you elevate your cooking skills and create a memorable meal:
- Choose Fresh Sea Scallops: The quality and freshness of the sea scallops are crucial for this dish. Look for scallops that have a creamy white color and a sweet, briny smell. Avoid scallops that appear dull or have a strong fishy odor.
- Get the Pan Hot: Achieving a perfect sear on the scallops requires a hot pan. Preheat the pan on high heat for a few minutes before adding the scallops. This will help create a beautiful golden brown crust while keeping the inside tender.
- Season Generously: Sea scallops have a delicate flavor that can be enhanced with the right seasoning. Sprinkle them generously with salt and black pepper just before adding them to the hot pan. This will ensure a well-seasoned dish.
Additionally, professional chefs recommend using angel hair pasta for this recipe due to its delicate texture that pairs well with the sea scallops. To achieve the perfect pasta consistency, cook it al dente according to the package instructions. Be sure to toss the cooked pasta with a bit of olive oil to prevent sticking before serving.
Reviews
I recently tried the recipe for Savory Sea Scallops and Angel Hair Pasta and I have to say, it was absolutely delicious! The combination of the tender scallops and the delicate angel hair pasta was a match made in heaven.
The dish was incredibly easy to prepare, with step-by-step instructions that were easy to follow. The scallops were perfectly seared, with a golden-brown crust on the outside and a juicy, tender interior. The angel hair pasta had just the right amount of bite, and the flavors of the dish came together perfectly.
I loved how the recipe incorporated fresh herbs and garlic, which added a burst of freshness and aroma to the dish. The lemon zest and juice gave a subtle tanginess that balanced out the richness of the scallops. Every bite was a delight to the senses!
Overall, I highly recommend trying the Savory Sea Scallops and Angel Hair Pasta recipe. It’s a wonderful dish that is sure to impress both family and guests. Whether you’re a seafood lover or simply looking for a flavorful pasta dish, this recipe is a winner. I can’t wait to make it again!
I recently tried the Savory Sea Scallops and Angel Hair Pasta recipe and it exceeded all my expectations. The combination of the delicate scallops and the lightness of the angel hair pasta created a harmonious and stunning dish.
The recipe was easy to follow and the ingredients were readily available. The scallops were perfectly cooked, with a tender and succulent texture that melted in my mouth. The angel hair pasta provided the ideal balance and complemented the scallops perfectly.
The flavors of the dish were extraordinary. The savory sea scallops were enhanced by the simple yet flavorful sauce, which consisted of garlic, lemon juice, and white wine. The sauce added a bright and refreshing element that elevated the entire dish.
I would highly recommend the Savory Sea Scallops and Angel Hair Pasta recipe to anyone who is looking for an elegant and delicious seafood dish. It is a winning combination that will impress both family and friends. I am definitely planning on making this dish again and again.
This recipe for Savory Sea Scallops and Angel Hair Pasta is absolutely divine! The combination of the tender sea scallops and delicate angel hair pasta creates a dish that is both elegant and satisfying.
The scallops themselves are cooked to perfection – they are seared to a golden brown on the outside, while still remaining moist and tender on the inside. The angel hair pasta is cooked al dente, adding a nice texture to the dish. The flavors of the scallops and pasta are enhanced by a savory sauce made with white wine, garlic, and butter. The sauce clings to the pasta, creating a deliciously rich and flavorful bite with every forkful.
One of the best things about this recipe is how quick and easy it is to prepare. The sea scallops cook up in just a few minutes, and the sauce comes together in no time at all. This makes it a perfect dish for a busy weeknight or a special occasion when you want to impress your guests without spending hours in the kitchen.
I highly recommend trying this Savory Sea Scallops and Angel Hair Pasta recipe. It is a beautiful and delicious dish that is sure to impress anyone who tries it!
