This sugar free blueberry coffee cake is a delicious and guilt-free treat that is perfect for breakfast or dessert. Made with fresh blueberries, it has a moist and tender crumb that is complemented by a sweet and tangy lemon glaze. The best part is that it is free of refined sugar, making it a healthier option for those who are watching their sugar intake.
The secret ingredient in this sugar free blueberry coffee cake is almond flour, which adds a nutty flavor and gives it a moist and tender texture. Combined with a blend of gluten-free flours, it creates a light and fluffy cake that is packed with flavor. The blueberries add a burst of freshness and a pop of color, while the lemon glaze adds a tangy sweetness that perfectly balances the flavors. This coffee cake is not only delicious, but also gluten-free and dairy-free, making it suitable for those with dietary restrictions or preferences.
Ingredients
The Sugar Free Blueberry Coffee Cake recipe requires the following ingredients:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ¼ cup flaxseed meal
- ½ cup erythritol or other sugar substitute
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¼ cup unsweetened almond milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen blueberries
The recipe calls for almond flour, coconut flour, and flaxseed meal as the base ingredients for the cake. These ingredients are used to create a gluten-free and grain-free cake that is suitable for a sugar-free diet. Erythritol or another sugar substitute is used to sweeten the cake without adding any additional sugar. Baking powder, baking soda, and salt are used as leavening agents and to enhance the flavor of the cake. Melted butter, unsweetened almond milk, eggs, and vanilla extract are added to provide moisture and help bind the ingredients together. Finally, fresh or frozen blueberries are stirred into the batter to add a burst of fruity flavor.
Step-by-Step Instructions for Making Sugar Free Blueberry Coffee Cake
To make a delicious sugar-free blueberry coffee cake, follow these simple steps:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt.
- In a separate bowl, whisk together 1/2 cup of unsweetened applesauce, 1/3 cup of vegetable oil, 1/2 cup of plain Greek yogurt, 1/2 cup of milk (almond or soy milk can also be used), 1 teaspoon of vanilla extract, and 1/2 cup of sugar-free sweetener (such as stevia or erythritol).
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in 1 1/2 cups of fresh or frozen blueberries.
- Pour the batter into the prepared cake pan and spread it evenly.
- In a small bowl, combine 1/4 cup of all-purpose flour, 1/4 cup of rolled oats, 2 tablespoons of melted butter, 1/4 cup of sugar-free sweetener, and 1/2 teaspoon of cinnamon. Mix until crumbly.
- Sprinkle the crumb topping over the cake batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake has cooled, it can be served as is or topped with a sugar-free glaze or cream cheese frosting. Enjoy this delicious sugar-free blueberry coffee cake with a cup of coffee or tea!
Tips from Professional Chefs: Sugar Free Blueberry Coffee Cake
When it comes to making a sugar-free blueberry coffee cake, professional chefs have a few key tips to ensure success. Here are their top recommendations:
- Use quality ingredients: One of the most important aspects of any recipe is using high-quality ingredients. Opt for fresh blueberries and use a sugar substitute that is suitable for baking, such as stevia or erythritol. This will ensure that your sugar-free coffee cake has a delicious flavor without compromising on taste.
- Adjust for sweetness: Since sugar is being omitted from the recipe, it’s important to adjust the sweetness. Experiment with different amounts of sugar substitutes to find the perfect balance. Keep in mind that some sugar substitutes may have a different sweetness level compared to regular sugar, so taste as you go and make adjustments accordingly.
- Don’t overmix the batter: When making the cake batter, be careful not to overmix. Overmixing can lead to a dense and tough texture. Instead, gently fold the dry and wet ingredients together until just combined. This will result in a tender and moist coffee cake.
By following these tips from professional chefs, you can create a delicious sugar-free blueberry coffee cake that is both healthy and satisfying.
Reviews
I recently tried the Sugar Free Blueberry Coffee Cake and I must say, I was pleasantly surprised. As someone who is conscious of their sugar intake, it can be difficult to find tasty treats that fit my dietary restrictions. However, this coffee cake exceeded my expectations.
The blueberry flavor was rich and bursting with sweetness, without the need for added sugar. The cake itself was moist and dense, with the perfect amount of crumble on top. Each bite was a delightful combination of flavors and textures. I enjoyed it with my morning coffee and it made for the perfect start to my day.
What impressed me the most about this coffee cake was that it didn’t taste like a “sugar-free” or “healthy” alternative. It tasted just as decadent and indulgent as any traditional coffee cake. I would highly recommend it to anyone looking for a guilt-free treat that doesn’t compromise on flavor. This sugar-free blueberry coffee cake is a game-changer for those with dietary restrictions!
This Sugar Free Blueberry Coffee Cake is absolutely delicious! As someone who has been looking for sugar-free options, I was thrilled to find this recipe. The blueberries provide a burst of freshness and sweetness, while the coffee cake itself is moist and flavorful. I appreciate that this recipe uses alternative sweeteners like stevia or erythritol, which makes it a healthier option without compromising on taste.
The texture of the cake is perfect – soft and tender with a nice crumb. The blueberries add a pop of color and juiciness to each bite. It’s also great that this coffee cake is sugar-free, which means it’s suitable for people with dietary restrictions or those trying to cut back on sugar intake.
I highly recommend trying this Sugar Free Blueberry Coffee Cake. It’s a guilt-free treat that can be enjoyed for breakfast, brunch, or as a dessert. The combination of blueberries and cake is a classic one, and this recipe certainly does not disappoint. Plus, it’s incredibly easy to make, so you don’t have to spend hours in the kitchen to enjoy a delicious homemade treat.
I recently had the pleasure of baking and tasting the Sugar Free Blueberry Coffee Cake, and I must say it exceeded all my expectations. As someone who enjoys indulging in baked goods but also watches their sugar intake, finding a sugar-free recipe that doesn’t compromise on taste can be a challenge. However, this blueberry coffee cake perfectly balances sweetness and flavor, making it a guilt-free treat for anyone with a sweet tooth.
The first thing that caught my attention was the moist and tender texture of the cake. It’s incredibly soft and melts in your mouth with every bite. The combination of almond flour and coconut oil gives it a rich and buttery taste, without any added sugar. The blueberries add a burst of freshness and juiciness, complementing the cake perfectly.
What truly impressed me about this recipe was the use of natural sweeteners. Instead of relying on artificial alternatives, it uses a combination of stevia and erythritol, which provide just the right level of sweetness without any aftertaste. The crumb topping is another highlight of this coffee cake, adding a delightful crunch and extra layer of flavor.
I would highly recommend the Sugar Free Blueberry Coffee Cake to anyone looking for a delicious and healthier alternative to traditional baked goods. Whether you’re watching your sugar intake or simply appreciate a well-made coffee cake, this recipe delivers on all fronts. The fact that it’s sugar-free is just an added bonus, as it doesn’t compromise on taste or texture. I will definitely be making this cake again and again!
I recently tried the Sugar Free Blueberry Coffee Cake recipe, and I must say that it exceeded my expectations. As someone who has a sweet tooth but also tries to watch their sugar intake, I was skeptical about how good a sugar-free dessert could be. However, this coffee cake blew me away with its delicious taste and moist texture.
The combination of the blueberries and the rich coffee flavor created a perfect balance of sweetness and tanginess. The cake itself was incredibly light and fluffy, and I couldn’t even tell that it didn’t contain any sugar. It had a nice golden crust on top, adding a bit of crunch to each bite.
I also appreciated the fact that the recipe was easy to follow and didn’t require any complicated ingredients. I was able to whip up the cake in no time and enjoy it for breakfast with a hot cup of coffee. It was the perfect way to start my day.
In conclusion, the Sugar Free Blueberry Coffee Cake is a must-try for anyone looking for a delicious and guilt-free dessert. It’s a great option for those who are watching their sugar intake but still want to satisfy their sweet tooth. I highly recommend giving this recipe a try!
I recently tried the Sugar Free Blueberry Coffee Cake recipe and I must say, it exceeded my expectations. As a health-conscious individual, it is often difficult to find desserts that are both delicious and free of added sugar. This recipe, however, offers a delightful solution. The combination of blueberries and coffee creates a unique and satisfying flavor that is sure to please any palate.
What I appreciated most about this recipe is the fact that it is sugar-free. The use of alternative sweeteners, such as stevia or monk fruit, allows me to indulge in a tasty treat without the guilt. The cake itself is moist and tender, with the blueberries providing bursts of juicy goodness in every bite. The addition of a streusel topping adds a delightful crunch and extra sweetness.
I also appreciate the simplicity of this recipe. With just a handful of ingredients and easy-to-follow instructions, even those with limited baking skills can create a delectable dessert. The finished cake is visually appealing as well, with the golden brown top and specks of blue from the blueberries. It is perfect for serving at brunch, as a dessert, or even as a snack with a cup of coffee.
In conclusion, the Sugar Free Blueberry Coffee Cake recipe is a winner in my book. It combines the flavors of blueberries and coffee to create a delicious and guilt-free dessert. Whether you are following a sugar-free lifestyle or simply looking for a tasty treat, I highly recommend giving this recipe a try.
