Sunday Meatloaf Recipe

Sunday Meatloaf

Sunday Meatloaf is a classic American comfort food that brings back memories of family gatherings and cozy home-cooked meals. Made with ground beef mixed with breadcrumbs, onions, and spices, this meatloaf is hearty and flavorful. It is usually served with a savory tomato-based glaze on top, adding a touch of sweetness and tanginess to the dish. The meatloaf is baked in the oven until it is golden brown and cooked through, creating a delicious aroma that fills the kitchen. Whether enjoyed fresh out of the oven or as leftovers the next day, Sunday Meatloaf is a crowd-pleasing meal that is sure to satisfy your cravings.


The Sunday Meatloaf recipe requires the following ingredients:

  • 1 1/2 pounds ground beef
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

All the ingredients are easily accessible and can be found in any grocery store. The ground beef should be at least 80% lean to ensure a juicy and flavorful meatloaf. The bread crumbs, preferably made from stale bread, help bind the meat mixture together and add texture. Milk is added to keep the meatloaf moist, while ketchup provides tanginess and sweetness. Finely chopped onion and minced garlic add depth of flavor, and Worcestershire sauce contributes a savory and slightly tangy taste. The dried oregano, dried basil, salt, and black pepper enhance the overall flavor profile of the meatloaf.

Step-by-step instructions for making “Sunday Meatloaf”

To make the delicious “Sunday Meatloaf,” follow these easy steps:

  1. Preheat the oven to 375°F (190°C) and grease a loaf pan with cooking spray.
  2. In a large mixing bowl, combine 1 pound (450g) ground beef, 1/2 cup (120ml) breadcrumbs, 1/4 cup (60ml) milk, 1/4 cup (60ml) ketchup, 1/2 medium onion (finely chopped), 2 cloves of garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well until all the ingredients are evenly combined.
  3. Transfer the meat mixture into the greased loaf pan and press it down to form a loaf shape.
  4. In a small bowl, whisk together 2 tablespoons (30ml) ketchup, 1 tablespoon (15ml) brown sugar, and 1 tablespoon (15ml) Dijon mustard. Spread this mixture evenly over the meatloaf.
  5. Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

Enjoy your delicious “Sunday Meatloaf” with your favorite side dishes!

Tips from professional chefs on cooking Sunday Meatloaf

If you want to make a delicious Sunday Meatloaf, here are some tips from professional chefs to help you achieve the best results:

  1. Choose the right ground meat: When making meatloaf, it is important to choose the right ground meat. A combination of ground beef, pork, and veal is commonly used for a flavorful and moist meatloaf. Make sure to use a higher fat content ground meat, such as 80% lean, to prevent the meatloaf from drying out.
  2. Use fresh ingredients: To enhance the flavor of your Sunday Meatloaf, it is important to use fresh ingredients. Chop fresh onions, garlic, and herbs instead of using pre-packaged or dried ones. This will give your meatloaf a fresh and vibrant taste.
  3. Bake it on a rack: To prevent your meatloaf from sitting in its own juices, which can make it soggy, place it on a rack while baking. This will allow the excess fat to drip away and keep the meatloaf moist and tender. You can also place a tray underneath to catch the drippings and use them for making a delicious gravy.

So, next time you make Sunday Meatloaf, remember these tips from professional chefs to create a mouthwatering and flavorful dish that your whole family will love!


I recently tried the Sunday Meatloaf recipe and it exceeded my expectations. The combination of ground beef and sausage gave the meatloaf a rich and flavorful taste. The addition of chopped onions, garlic, and Worcestershire sauce added a depth of flavor that made the meatloaf truly delicious.

The recipe was easy to follow and the cooking time was just right. The meatloaf came out moist and tender, with a nice crust on the outside. The glaze made from ketchup, brown sugar, and mustard added a tangy sweetness that perfectly complemented the savory meatloaf. It was the perfect balance of flavors.

I served the Sunday Meatloaf with mashed potatoes and steamed vegetables, and it made for a hearty and satisfying meal. The leftovers were just as tasty the next day, making this recipe a great choice for meal prep. I will definitely be making this Sunday Meatloaf again in the future. It’s a new favorite in my household!

I recently tried the “Sunday Meatloaf” recipe and I have to say it was a game-changer. The combination of ground beef, breadcrumbs, and a secret blend of spices created a mouthwatering flavor that I couldn’t get enough of. The meatloaf was perfectly juicy and tender, with a slight crust on the outside. It was absolutely delicious.

What really set this meatloaf apart was the addition of the homemade tomato glaze. It added a tangy and slightly sweet flavor that complemented the savory meat perfectly. The glaze also gave the meatloaf a beautiful golden color and a nice shiny finish. It was the perfect finishing touch.

Not only was the “Sunday Meatloaf” recipe incredibly tasty, but it was also easy to make. The recipe was straightforward and the instructions were clear and easy to follow. I appreciated that I didn’t need any fancy ingredients or equipment, just simple, everyday kitchen staples.

I highly recommend giving the “Sunday Meatloaf” recipe a try. It’s a comforting and satisfying dish that is perfect for family dinners or gatherings. Whether you’re a meatloaf connoisseur or just looking for a delicious and easy meal idea, this recipe is a winner. Trust me, you won’t be disappointed!

I recently tried the “Sunday Meatloaf” recipe and it turned out to be a delightful dish. The combination of different flavors and textures made it a truly enjoyable experience.

The meatloaf was perfectly moist and tender, with just the right amount of seasoning. The combination of ground beef, breadcrumbs, and eggs created a perfect base for the loaf. The addition of onions, garlic, and Worcestershire sauce added a wonderful depth of flavor that was complemented by the tanginess of the ketchup glaze. It was a harmonious blend of savory and sweet flavors that worked together beautifully.

One of the highlights of this recipe was the inclusion of chopped bacon and shredded cheddar cheese. These added a smoky and rich flavor to the meatloaf, and the melted cheese created a gooey and satisfying texture. It took the dish to a whole new level and made every bite a delicious and indulgent treat.

This “Sunday Meatloaf” recipe is definitely a winner in my book. It’s a perfect choice for a cozy weekend dinner or a special occasion. I highly recommend giving it a try if you’re looking for a flavorful and satisfying meatloaf recipe that will please your taste buds.

I recently tried the “Sunday Meatloaf” recipe and it turned out to be absolutely delicious. The combination of ground beef, breadcrumbs, onions, and garlic created a flavorful and juicy meatloaf that was perfect for a Sunday dinner. This recipe was really easy to follow and the end result was definitely worth the effort.

One of the standout features of this meatloaf was the tangy and savory glaze that was spread on top. The mixture of ketchup, brown sugar, and Worcestershire sauce added a fantastic depth of flavor and a beautiful caramelization to the meatloaf. It was the perfect balance of sweet and savory.

The meatloaf itself was incredibly moist and tender. The breadcrumbs helped to bind everything together, while the onions and garlic provided a fragrant and aromatic base. The ground beef was the star of the show, giving the meatloaf a rich and beefy flavor.

I would highly recommend trying the “Sunday Meatloaf” recipe if you’re looking for a comforting and flavorful dish. It’s perfect for a Sunday dinner with the family or even for meal prepping for the week. I can’t wait to make it again and enjoy the mouthwatering flavors all over again!

The Sunday Meatloaf recipe is an absolute winner! This dish has become a regular feature on my Sunday dinner table. The combination of ground beef, breadcrumbs, onions, and Worcestershire sauce creates a perfectly moist and flavorful meatloaf that is hard to resist. The addition of mustard and ketchup glaze on top gives it a delicious tangy and sweet flavor.

What I love most about this recipe is how easy it is to prepare. The ingredients are simple and readily available in any kitchen. The step-by-step instructions are clear and easy to follow, making it a stress-free cooking experience. The meatloaf cooks evenly and comes out of the oven with a beautiful golden-brown crust that adds to its appeal.

The taste of Sunday Meatloaf is absolutely fantastic. The blend of flavors is well-balanced, with the onions and Worcestershire sauce adding a savory depth to the meat. The breadcrumbs help to bind the meatloaf together and give it a nice texture. Each bite is juicy and packed with flavor. This recipe is a crowd-pleaser and is sure to impress even the pickiest eaters.

The Sunday Meatloaf is a delightful and satisfying dish that I recently tried. As an avid cook and food lover, I am always on the lookout for new recipes to try and this one definitely hit the mark. The meatloaf was incredibly flavorful and moist, with a perfect balance of spices and ingredients.

What I loved most about this recipe is how easy it was to prepare. The instructions were clear and concise, making it a breeze to put together. The combination of ground beef, breadcrumbs, onions, and garlic created a delicious base for the meatloaf, while the addition of Worcestershire sauce and ketchup added an extra layer of tanginess.

The end result was a meatloaf that was juicy and tender, with a delicious crust on the outside. The flavors melded together perfectly, creating a dish that was comforting and satisfying. I paired it with mashed potatoes and roasted vegetables, and it made for the perfect Sunday dinner.

In conclusion, I highly recommend the Sunday Meatloaf recipe. It is a delicious and easy-to-make dish that will surely become a favorite in your household. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is a winner. Give it a try and enjoy a comforting and flavorful meal!

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