Tasty Gooey Butter Cake Recipe

Gooey Butter Cake is a rich and decadent dessert that originated in St. Louis, Missouri. This indulgent cake has a soft and chewy texture, with a gooey center that melts in your mouth. It is made with a buttery cake base and a sweet and creamy cream cheese filling.

The history of Gooey Butter Cake dates back to the 1930s when it was created by a German-American baker. Legend has it that he accidentally mixed up the proportions of the ingredients while making a traditional coffee cake. The result was a happy accident that created a deliciously gooey and rich cake that became an instant hit with the locals.

Ingredients

The ingredients required for making Gooey Butter Cake are:

• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

These ingredients are crucial for creating the rich and gooey texture of the cake. The use of yellow cake mix simplifies the baking process, while the melted butter adds moisture and richness. The cream cheese not only contributes to the creamy texture but also adds a tangy flavor. The powdered sugar helps to sweeten the cake and create a smooth, velvety texture when combined with the other ingredients. Finally, the vanilla extract enhances the overall flavor of the cake.

Step-by-Step Instructions for Making Gooey Butter Cake

To make a delicious Gooey Butter Cake, follow these simple steps:

Step 1: Preparing the Crust

1. Preheat the oven to 325°F (163°C) and lightly grease a 9×13-inch baking dish.
2. In a medium-sized mixing bowl, combine 1 1/2 cups of graham cracker crumbs, 1/2 cup of melted butter, and 1/4 cup of granulated sugar.
3. Stir the ingredients until well combined, then press the mixture evenly into the bottom of the greased baking dish to form the crust.
4. Place the crust in the preheated oven and bake for 10 minutes. Once done, remove from the oven and set aside to cool.

Step 2: Making the Gooey Filling

1. In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
2. Add 2 1/2 cups of powdered sugar and 1/2 cup of melted butter to the cream cheese, and mix until well incorporated.
3. Add 3 large eggs, one at a time, beating well after each addition.
4. Sift in 2 cups of all-purpose flour and 1/2 teaspoon of vanilla extract, and mix until the batter is smooth and glossy.
5. Pour the batter over the cooled crust in the baking dish, spreading it evenly to the edges.

Tips from professional chefs for making Gooey Butter Cake

When it comes to making Gooey Butter Cake, professional chefs have a wealth of experience and knowledge to offer. Here are a few tips from the experts to help you perfect this delicious dessert:

1. Use high-quality ingredients: The key to a successful Gooey Butter Cake lies in the quality of the ingredients used. Professional chefs recommend using real butter, high-quality cream cheese, and pure vanilla extract for the best flavor.
2. Don’t over bake: The texture of Gooey Butter Cake is meant to be gooey and moist. To achieve this, be careful not to over bake the cake. The center should still be slightly jiggly when you remove it from the oven. It will continue to set as it cools, resulting in that signature gooey consistency.
3. Experiment with flavors: While the original Gooey Butter Cake recipe is delicious on its own, professional chefs encourage home cooks to get creative and experiment with different flavors. You can add citrus zest, chocolate chips, or even fruit preserves to the cream cheese filling to give the cake a unique twist.

Reviews

I recently tried making the Gooey Butter Cake for the first time and I have to say, it was an absolute delight. The recipe was straightforward and easy to follow, even for someone like me who is not the most experienced in the kitchen. The end result was a cake that was rich, moist, and oh-so-decadent.

The texture of the cake was what really stood out to me. It had a soft and gooey center, with a slightly crispy crust on the outside. Each bite was like a little taste of heaven. I loved how the sweetness of the cake was perfectly balanced by the tanginess of the cream cheese. It was a flavor combination that I had never experienced before, but it worked so well together.

I shared the cake with some friends and they were all blown away by how delicious it was. They couldn’t believe that I had made it from scratch. I can’t wait to make this cake again and experiment with different flavors and toppings. It’s definitely a recipe that I will be keeping in my repertoire for years to come.

The Gooey Butter Cake recipe is absolutely amazing! I recently tried making it and it turned out to be a big hit with my family and friends. The cake has a soft and fluffy texture with a rich and gooey center that just melts in your mouth. The combination of the sweet and slightly tangy flavor is simply irresistible.

What I love most about this cake is how easy it is to make. The recipe calls for simple ingredients that are often found in my pantry, such as butter, sugar, flour, and cream cheese. The preparation doesn’t take much time either, which is perfect for someone like me who doesn’t have a lot of experience in the kitchen.

The end result is a cake that will impress even the toughest critics. It’s perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a special treat for yourself. I highly recommend giving this recipe a try – it’s sure to become a favorite in your household, just like it has in mine!

I recently stumbled upon a recipe for Gooey Butter Cake and decided to give it a try. I must say, I was absolutely blown away by the result! The cake turned out to be incredibly moist and rich, with a gooey texture that literally melts in your mouth. Every bite was like a little piece of heaven.

The recipe was quite easy to follow and didn’t require any fancy ingredients. I loved how the combination of butter, cream cheese, and powdered sugar created a perfect balance of sweetness. The cake had a slightly tangy flavor, which complemented the sweetness beautifully. It was also surprisingly light, despite its gooey texture.

The best part about this cake is its versatility. You can enjoy it as is, or you can get creative and add different toppings or fillings. I tried it with a dollop of whipped cream and some fresh berries, and it took the cake to a whole new level. I can’t wait to experiment with other flavor combinations and create my own unique version of Gooey Butter Cake.

All in all, I highly recommend giving Gooey Butter Cake a try. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. The end result is a decadent dessert that will satisfy even the most demanding sweet tooth. Trust me, you won’t be disappointed!

I recently tried making the Gooey Butter Cake recipe that I found online, and it was absolutely amazing! As someone who loves to bake, I’m always on the lookout for new and delicious recipes to try, and this one definitely did not disappoint. The cake was incredibly moist and had a rich, buttery flavor that was simply irresistible. The gooey center was the perfect contrast to the slightly crispy top, and it just melted in my mouth with every bite.

The recipe itself was very easy to follow, with clear instructions and simple ingredients that can be found in any pantry. I appreciate that the recipe didn’t require any complicated techniques or special equipment, making it accessible for bakers of all skill levels. The only challenge I encountered was waiting for the cake to cool completely before cutting into it, as the aroma of freshly baked buttery goodness wafting through the kitchen was almost too tempting to resist!

I highly recommend giving this Gooey Butter Cake recipe a try. It’s the perfect dessert to serve at any occasion or even to satisfy a late-night craving. I can’t wait to make it again and share it with friends and family. This recipe has definitely earned a permanent spot in my baking repertoire!