Lemon cream is a delicious and refreshing dessert that is perfect for summer. It is made with fresh lemon juice, cream, sugar, and eggs, and has a smooth and creamy texture. This dessert is easy to make and requires only a few ingredients. The tangy lemon flavor combined with the creamy texture makes it a popular choice among dessert lovers.
To make lemon cream, you will need fresh lemons, heavy cream, sugar, and eggs. Start by squeezing the lemons to extract their juice. In a mixing bowl, whisk together the lemon juice, cream, sugar, and eggs until well combined. Then, pour the mixture into a saucepan and cook over low heat, stirring continuously, until it thickens. Once the lemon cream has thickened, remove it from the heat and let it cool. You can serve it chilled with a dollop of whipped cream on top, or use it as a filling for pies or tarts. Lemon cream is a versatile dessert that can be enjoyed on its own or used as a topping or filling for other desserts.
Ingredients
The Lemon Cream requires the following ingredients:
- 2 cups of heavy cream
- 1 cup of granulated sugar
- 4 large lemons
- 4 large eggs
- 2 tablespoons of unsalted butter
The heavy cream is used as the base for the lemon cream, giving it a rich and creamy texture. The granulated sugar adds sweetness to balance out the tartness of the lemons. The lemons are used to extract their juice and zest, adding a bright and citrusy flavor. The eggs are necessary for thickening the cream mixture, while the unsalted butter helps to enhance the creaminess and richness of the final product.
Step-by-Step Instructions for Making Lemon Cream
To make Lemon Cream, you will need the following ingredients:
- 1 cup of fresh lemon juice
- 1 cup of sugar
- 4 eggs
- 1/2 cup of unsalted butter
- 1 tablespoon of lemon zest
Here are the step-by-step instructions for making Lemon Cream:
- In a medium-sized saucepan, combine the lemon juice and sugar. Heat over medium-high heat until the mixture comes to a simmer.
- In a separate bowl, whisk together the eggs until well beaten. Slowly pour the hot lemon mixture into the eggs, whisking constantly to prevent the eggs from curdling.
- Pour the mixture back into the saucepan and add the butter. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
- Once the mixture has thickened, remove it from the heat and stir in the lemon zest. Let cool for a few minutes, then transfer to a container and refrigerate until completely chilled.
Enjoy your homemade Lemon Cream! It can be served as a topping for desserts, mixed into yogurt, or spread on toast.
Tips from professional chefs for making Lemon Cream
When making Lemon Cream, there are a few tips from professional chefs that can help you achieve the perfect balance of flavors and textures.:
- Use fresh lemons: Professional chefs always recommend using fresh lemons instead of bottled lemon juice. The fresh citrus flavor and aroma will enhance the taste of the cream and give it a vibrant taste.
- Zest the lemons: To add an extra burst of citrus flavor, don’t forget to zest the lemons before juicing them. The lemon zest contains essential oils that will infuse the cream with a bright and refreshing taste.
- Strain the mixture: To ensure a smooth and creamy texture, it’s important to strain the lemon cream mixture before chilling it. This will remove any lumps or bits of lemon zest, resulting in a velvety smooth consistency.
If you’re looking to take your Lemon Cream to the next level, try incorporating these tips from professional chefs. They have years of experience and expertise in creating delicious and unforgettable desserts.
Reviews
The Lemon Cream dessert is an absolute delight for anyone who enjoys tangy and refreshing flavors. As a cooking enthusiast, I have had the pleasure of preparing and savoring this recipe, and I must say that it exceeded all my expectations. The first thing that struck me was the intense citrus aroma of the lemons used in the cream. It was a pure delight to zest and squeeze the lemons to extract every last drop of their tangy essence.
Once the lemon juice was mixed with the other ingredients, including cream and sugar, it created a velvety-smooth and creamy texture that was simply heavenly. The balance between the tartness of the lemons and the sweetness of the cream was spot on, making each spoonful a burst of flavor in my mouth. I particularly enjoyed the subtle hint of vanilla and the richness of the cream, which added a luxurious touch to the dessert.
The Lemon Cream can be enjoyed on its own, but I found that it pairs exceptionally well with a buttery shortbread crust. The combination of the creamy filling and the crumbly crust creates a perfect harmony of textures. The tartness of the lemon cream is beautifully complemented by the buttery richness of the crust, creating a truly balanced and satisfying dessert.
In conclusion, I highly recommend the Lemon Cream to all dessert lovers out there. Its vibrant citrus flavor, smooth and creamy texture, and perfect balance of tartness and sweetness make it a true culinary delight. Whether you decide to prepare it for a special occasion or simply indulge in a luxurious treat, this dessert is sure to impress and leave you craving for more.
I recently tried the Lemon Cream recipe and I must say, it was absolutely delightful. The combination of the tangy lemon flavor with the creamy texture was simply divine. The recipe was easy to follow and the ingredients were readily available, which made the whole cooking process seamless.
The Lemon Cream turned out to be the perfect balance of sweet and tart. The lemon flavor was bold and refreshing, without being overpowering. The cream added a smooth and luscious texture, making every bite an indulgent treat. It was like a burst of sunshine in every spoonful.
The Lemon Cream paired beautifully with some fresh berries, adding a pop of color and a hint of sweetness to the overall dessert. The vibrant yellow color of the cream was visually appealing, making it an attractive addition to any table. This recipe is definitely a keeper and I can’t wait to make it again for my family and friends!
I recently tried the Lemon Cream recipe and it was absolutely amazing! The creamy texture combined with the tangy lemon flavor was a match made in heaven. The recipe was so easy to follow, and I was able to impress my guests with this delicious dessert. The combination of fresh lemons, sugar, and cream created the perfect balance of flavors. I loved how refreshing and light the Lemon Cream was, making it the perfect ending to any meal.
One of the things that stood out to me about the Lemon Cream was its versatility. I served it in individual ramekins and garnished it with a sprig of mint and a slice of lemon, which added a touch of elegance to the presentation. However, I can see this dessert being equally delicious served in a larger dish or as a filling for a tart or pie. The possibilities are endless!
The Lemon Cream recipe is definitely a keeper and one that I will be making again and again. It is the perfect dessert for any occasion and is sure to impress guests with its velvety smooth texture and zesty lemon flavor. I highly recommend trying this recipe for yourself, you won’t be disappointed!
I recently had the pleasure of trying the “Lemon Cream” recipe and I must say, it was a delightful experience. The combination of tangy lemon flavor and creamy texture created a perfect balance that left me craving for more.
The recipe was easy to follow and the ingredients were readily available. The lemon zest added a refreshing twist to the cream, giving it a vibrant citrus aroma. The cream itself was smooth and velvety, making each spoonful a luxurious treat for the senses.
What I loved most about the “Lemon Cream” recipe was its versatility. It can be served as a standalone dessert or used as a filling for cakes and pastries. I tried it both ways and it was equally delicious. The cream’s tanginess complemented the sweetness of the desserts, creating a harmonious flavor profile.
Overall, I highly recommend trying the “Lemon Cream” recipe. Its vibrant lemon flavor and creamy texture make it a delightful treat that is sure to impress your guests or satisfy your own cravings. Whether you enjoy it on its own or use it to elevate other desserts, this recipe is a winner in every sense.
