The Turtles® Cheesecake is a rich and indulgent dessert that combines the classic flavors of creamy cheesecake with the irresistible taste of Turtles® chocolates. This decadent dessert features a buttery graham cracker crust, a creamy and smooth cheesecake filling, and a luscious caramel and pecan topping. It’s the perfect combination of sweet and salty, making it a favorite among dessert lovers.
To make this Turtles® Cheesecake, you will need ingredients such as cream cheese, sugar, eggs, vanilla extract, graham crackers, unsalted butter, caramel sauce, chopped pecans, and Turtles® chocolates. The cheesecake is baked in a water bath to ensure a smooth and creamy texture, and then topped with a generous drizzle of caramel and a sprinkle of chopped pecans. The Turtles® chocolates are then placed on top as a finishing touch, adding a delightful crunch and burst of chocolatey flavor to each bite.
Ingredients
The turtles cheesecake is made from a combination of delicious ingredients that come together to create a decadent and indulgent dessert. The main ingredients for this recipe include:
- Graham cracker crumbs
- Butter, melted
- Chopped pecans
- Semi-sweet chocolate chips
- Caramel ice cream topping
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
- Eggs
The graham cracker crumbs and melted butter create a delicious and buttery crust for the cheesecake. The chopped pecans add a crunchy texture and nutty flavor. The semi-sweet chocolate chips melt and create a rich and chocolatey layer. The caramel ice cream topping drizzled on top adds a sweet and gooey element. The cream cheese, sugar, vanilla extract, and eggs are combined to create a smooth and creamy cheesecake filling.
Steps to Prepare Turtles® Cheesecake
Follow these step-by-step instructions to make a delicious Turtles® Cheesecake:
- Preheat the oven to 325°F (163°C).
- Crush the chocolate graham crackers and mix them with melted butter. Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat cream cheese until creamy. Gradually add in granulated sugar and mix well until combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Pour half of the cream cheese mixture over the crust in the springform pan. Sprinkle half of the chopped pecans and caramel sauce over the cream cheese layer.
- Pour the remaining cream cheese mixture on top and smooth the surface with a spatula. Sprinkle the remaining pecans and drizzle more caramel sauce over the cheesecake.
- Bake for about 60-70 minutes or until the center is set and the top is lightly browned. Remove from the oven and let the cheesecake cool in the pan for 10 minutes.
- Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the springform pan. Let the cheesecake cool completely on a wire rack.
- Refrigerate the cheesecake for at least 4 hours or overnight before serving.
- When ready to serve, remove from the refrigerator and optionally, drizzle additional caramel sauce over the top. Slice and enjoy!
Tips from Professional Chefs
When it comes to making the perfect Turtles® Cheesecake, professional chefs have a few valuable tips to offer:
- Use a water bath: To ensure a smooth and creamy cheesecake, it’s important to use a water bath while baking. This helps to regulate the temperature and prevents the cake from cracking. Simply wrap the bottom of the springform pan with foil and place it in a larger baking dish filled with hot water.
- Don’t overmix the batter: When making the cheesecake batter, be careful not to overmix. Overmixing can lead to a dense and heavy texture. Mix the ingredients just until they are combined and smooth, being careful not to incorporate too much air.
- Add a caramel swirl: To elevate the flavors of the Turtles® Cheesecake, consider adding a caramel swirl. Simply melt some caramel sauce and swirl it into the cheesecake batter before baking. This adds a delightful caramel flavor and enhances the overall presentation of the dessert.
By following these tips from professional chefs, you can create a delicious and impressive Turtles® Cheesecake that will wow your guests.
Reviews
I recently had the pleasure of making Turtles® Cheesecake, and I must say, it was a truly delightful experience. The combination of creamy cheesecake and rich chocolate caramel turtles was a match made in dessert heaven. The recipe was easy to follow, and the end result was absolutely delicious.
The first thing that caught my attention was the crust. Made with crushed chocolate cookies, it provided the perfect base for the luscious cheesecake. The filling itself was smooth and velvety, with just the right amount of sweetness. The addition of chopped pecans gave it a delightful crunch that perfectly complemented the creamy texture.
But the real star of the show was the topping. The chocolate caramel turtles added a decadent touch to the cheesecake, with their gooey caramel and rich chocolate. Each bite was a delightful combination of flavors and textures. It’s safe to say that this Turtles® Cheesecake exceeded my expectations.
I would highly recommend trying this recipe for anyone who enjoys a good cheesecake. It’s the perfect dessert for special occasions or simply to indulge in a decadent treat. I guarantee that you won’t be disappointed!
I recently had the pleasure of making and tasting the Turtles® Cheesecake recipe, and I must say it was absolutely divine. As someone who loves both cheesecake and turtles, this recipe combined the best of both worlds in one delicious dessert. The combination of the smooth and creamy cheesecake with the rich and gooey caramel and chocolate flavors of the Turtles® candy was simply heavenly.
First, let’s talk about the crust. The recipe called for crushed chocolate cookies, which provided a nice crunchy base for the cheesecake. It was the perfect contrast to the creamy filling and added a hint of chocolate flavor. The crust held together well and had a great texture that complemented the rest of the dessert.
Now, onto the cheesecake filling itself. It was incredibly rich and velvety, just the way a good cheesecake should be. The cream cheese was perfectly smooth, with no lumps or clumps, and it had a lovely vanilla flavor that paired beautifully with the caramel and chocolate. The addition of chopped Turtles® candies throughout the filling added an extra layer of sweetness and a delightful gooey texture.
The topping was the crowning glory of this dessert. The recipe called for a generous drizzle of caramel sauce and a scattering of chopped Turtles® candies. This added not only visual appeal but also intensified the flavors already present in the cheesecake. Each bite was a perfect balance of creamy, sweet, and slightly salty, making it an indulgent treat that I will definitely be making again.
Overall, I highly recommend trying the Turtles® Cheesecake recipe if you’re a fan of both cheesecake and turtles. The combination of flavors and textures is truly a match made in dessert heaven. Whether you’re making it for a special occasion or just as a treat for yourself, this recipe is sure to impress. Enjoy!
I recently had the pleasure of preparing and indulging in the delightful Turtles® Cheesecake, and I must say, it exceeded all of my expectations. From the moment I unwrapped the package, the rich aroma of caramel, chocolate, and pecans enveloped the room, instantly making my mouth water.
The first bite was pure bliss. The velvety smooth texture of the cheesecake was a perfect complement to the crunchy pecan and chocolate turtle topping. I could taste the high quality ingredients that were used, and the flavors harmonized beautifully. The caramel drizzle added just the right amount of sweetness without being overpowering.
What impressed me most about this cheesecake was the balance of sweetness and richness. It wasn’t overly sugary, but still managed to satisfy my sweet tooth. The generous amount of pecans and chocolate turtles added a pleasant crunch to every bite. The crust was also noteworthy – buttery and crumbly, providing a delicious contrast to the creamy filling.
In terms of presentation, the Turtles® Cheesecake looked as good as it tasted. The chocolate turtle garnish on top was an elegant touch that added a touch of sophistication to the dessert. It was truly a showstopper at my dinner party, and all of my guests were impressed.
I highly recommend the Turtles® Cheesecake to any cheesecake enthusiast. Whether you’re hosting a special occasion or simply want to indulge in a decadent treat, this cheesecake will not disappoint. Its heavenly flavors and luxurious texture make it a dessert worth savoring.
I recently tried the Turtles® Cheesecake recipe and it was absolutely delicious. The combination of the rich and creamy cheesecake filling with the chocolate and caramel flavors of the Turtles® candies was a match made in dessert heaven. The crust was buttery and had a nice crunch, which provided a perfect contrast to the smoothness of the filling.
What I loved most about this recipe was how easy it was to make. The instructions were clear and easy to follow, and the ingredients were readily available at my local grocery store. The hardest part was waiting for the cheesecake to chill before I could dig in! But let me tell you, it was worth the wait.
The final result was a showstopper dessert that looked as good as it tasted. I garnished the cheesecake with some extra Turtles® candies and a drizzle of caramel sauce, which added an extra touch of decadence. It was the perfect dessert to impress my guests, and they couldn’t stop raving about it.
I recently tried the Turtles® Cheesecake and it was absolutely delicious. As someone who loves to bake, I was drawn to this recipe because of its unique combination of flavors. The chocolate crust provided a rich and indulgent base for the cheesecake filling, while the caramel and pecans added a delightful crunch and sweetness. The cheesecake itself was creamy and smooth, with just the right amount of sweetness. The combination of turtle flavors with a classic cheesecake was a perfect match.
The recipe was easy to follow, and the end result looked as good as it tasted. The presentation of the cheesecake with the turtle topping was beautiful, and it made for an impressive dessert to serve to guests. The recipe also allowed for some customization, allowing me to adjust the amount of caramel and pecans to my liking. This made it easy to create a balanced dessert that wasn’t too overwhelming in terms of sweetness.
I would highly recommend the Turtles® Cheesecake to anyone who enjoys the classic turtle flavor combination. It’s a decadent and indulgent dessert that is sure to impress. Whether you’re a skilled baker or just starting out, this recipe is approachable and yields fantastic results. I guarantee that once you try this cheesecake, you’ll be hooked. It’s the perfect treat for any occasion or simply for satisfying your sweet tooth.
