Indulge in the deliciousness of tender and succulent hoisin sticky ribs. These mouthwatering ribs are marinated in a flavorful hoisin sauce, giving them a rich and savory taste that will leave you craving for more.
The key to achieving the perfect tenderness lies in the cooking technique. These ribs are slow-cooked to perfection, allowing the meat to become incredibly tender and to soak up all the flavors of the marinade. Whether you choose to grill, bake, or smoke the ribs, you can be sure that each bite will be packed with flavor and melt-in-your-mouth goodness.
For added convenience, you can prepare the marinade ahead of time and let the ribs marinate overnight. This will give the flavors even more time to develop and infuse into the meat. Once the ribs are cooked to perfection, they can be served as a main course or as a flavorful addition to any barbecue or gathering.
So why wait? Treat yourself to the irresistible taste of these tender hoisin sticky ribs and savor the explosion of flavors in every bite. Whether you’re a rib lover or just looking for a delicious and easy crowd-pleasing dish, these ribs are sure to impress.
Ingredients
1. Pork Spare Ribs
To achieve the tenderness and flavor that defines this dish, pork spare ribs are the key ingredient. These ribs are marinated and cooked to perfection.
2. Hoisin Sauce
Hoisin sauce is a crucial component in the sticky glaze that gives these ribs their unique taste. It adds sweetness and depth of flavor to the dish.
3. Soy Sauce
Soy sauce is used both in the marinade and the glaze, providing a salty and savory element to balance the sweetness of the hoisin sauce.
4. Brown Sugar
For added sweetness and caramelization, brown sugar is used in the glaze. It helps create a sticky, flavorful coating on the ribs.
5. Garlic
Garlic adds a savory and aromatic element to the marinade. It infuses the ribs with a rich and delicious flavor.
6. Ginger
Ginger is another key ingredient in the marinade, providing a subtle spiciness and fragrant taste that complements the other flavors.
7. Five-Spice Powder
This blend of spices, typically consisting of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns, adds complexity and warmth to the ribs.
In addition to these main ingredients, other seasonings and garnishments such as salt, pepper, green onions, and sesame seeds can be used to enhance the flavor and presentation of the Tender Hoisin Sticky Ribs.
Instructions
Follow these steps to make tender Hoisin sticky ribs:
- Preheat the oven: Preheat your oven to 325°F (160°C) to ensure even cooking of the ribs.
- Prepare the ribs: Start by removing the silver skin from the back of the ribs. Then, season the ribs generously with salt and pepper.
- Make the sticky glaze: In a small bowl, mix together hoisin sauce, soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil.
- Coat the ribs: Brush the sticky glaze mixture onto both sides of the ribs, ensuring they are well coated.
- Bake the ribs: Place the coated ribs on a baking sheet and cover tightly with aluminum foil. Bake in the preheated oven for 2 hours, or until the meat is tender and easily pulls away from the bone.
- Broil for a sticky finish: Remove the foil from the ribs and brush them with additional glaze. Set your oven to broil and place the ribs back in for about 2-3 minutes, or until the glaze becomes sticky and caramelized.
- Serve: Allow the ribs to rest for a few minutes before serving. Garnish with sesame seeds and chopped green onions, if desired.
These instructions will guide you through the process of making delicious and tender Hoisin sticky ribs. Remember to preheat your oven, prepare the ribs, make the sticky glaze, coat the ribs, bake them, broil for a sticky finish, and finally, serve them with garnishes. Enjoy these flavorful ribs as a main course or a crowd-pleasing appetizer!
Serving
- Plating: Arrange the ribs on a large platter, making sure they are evenly spaced and not overcrowded. This will allow for easy access and presentation. Garnish with some fresh herbs like cilantro or green onions to add a pop of color.
- Serving style: These ribs are sticky and messy, so it’s best to provide plenty of napkins or wet wipes for your guests. Alternatively, you can also serve them with finger bowls filled with warm water and lemon slices to clean their hands between bites.
- Side dishes: To complement the rich flavors of the ribs, consider serving them with some refreshing side dishes. A simple green salad with a tangy vinaigrette or a cold noodle salad with crisp vegetables would be a great choice.
- Sauce: The hoisin glaze on the ribs is already packed with flavor, but you can offer additional sauce on the side for those who prefer extra dipping. A small bowl of hoisin sauce or some spicy chili sauce can be provided for guests to customize their taste.
Remember to let your guests know that the ribs are best enjoyed with their hands. Encourage them to dive in and savor the tender meat and sticky glaze. With these serving tips, you can be sure that everyone will have a memorable dining experience with the Tender Hoisin Sticky Ribs.
