Italian wedding soup is a traditional Italian dish that is often served at weddings and other special occasions. It is a hearty and flavorful soup that combines tender meatballs, vegetables, and pasta in a delicious broth.
The key to making the best Italian wedding soup is using high-quality ingredients and taking the time to make homemade meatballs. The meatballs are made with a combination of ground beef, ground pork, breadcrumbs, Parmesan cheese, and herbs. They are then cooked until golden brown and added to the soup along with carrots, celery, and onions. The soup is simmered until the flavors meld together and the vegetables are tender. Finally, small pasta shapes such as orzo or acini di pepe are added to the soup to complete the dish.
This soup is known for its comforting flavors and textures. The savory meatballs, flavorful broth, and tender vegetables make it the perfect dish for any occasion. Whether you are serving it at a wedding or just enjoying it for a family dinner, this Italian wedding soup is sure to be a hit.
What is Italian Wedding Soup?
The base of Italian Wedding Soup is a clear chicken broth, which is typically flavored with onion, garlic, and sometimes celery or carrots. The greens used in the soup are often escarole or spinach, which add a fresh and vibrant element to the dish.
The standout component of Italian Wedding Soup is the meatballs. These small, round balls of seasoned ground meat are usually made from a mixture of beef and pork, but variations can include other types of ground meat. The meatballs are cooked separately and then added to the soup, where their savory flavor infuses the broth.
Along with the greens and meatballs, Italian Wedding Soup includes small pasta shapes, such as acini di pepe or tiny stars. The pasta adds heartiness to the soup and completes the meal. Some versions of the soup may also include other ingredients, such as grated Parmesan cheese or chopped herbs, for added flavor.
Traditional Italian Wedding Soup Recipe
To make the traditional Italian wedding soup, start by making the meatballs. In a bowl, mix together ground pork, ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Shape the mixture into small meatballs and set aside.
In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and sauté until they begin to soften. Then, add minced garlic and cook for an additional minute. Pour in chicken broth and bring to a boil.
| Ingredients: | Instructions: |
|---|---|
| – Ground pork | 1. In a bowl, mix together ground pork, ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Shape the mixture into small meatballs and set aside. |
| – Ground beef | |
| – Breadcrumbs | |
| – Grated Parmesan cheese | |
| – Minced garlic | |
| – Chopped parsley | |
| – Salt and pepper | |
| – Olive oil | 2. In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and sauté until they begin to soften. Then, add minced garlic and cook for an additional minute. Pour in chicken broth and bring to a boil. |
| – Diced onions | |
| – Carrots | |
| – Celery | |
| – Minced garlic | |
| – Chicken broth | |
| – Pasta (such as acini di pepe or orzo) | 3. Add the meatballs to the boiling broth and cook until they are cooked through, about 10 minutes. Then, add the pasta and cook until al dente, according to package instructions. |
| – Spinach or kale | 4. Stir in spinach or kale until wilted. Season with salt and pepper to taste. Serve hot and enjoy! |
| – Salt and pepper |
Add the meatballs to the boiling broth and cook until they are cooked through, about 10 minutes. Then, add the pasta and cook until al dente, according to package instructions. Stir in spinach or kale until wilted. Season with salt and pepper to taste. Serve hot and enjoy!
The traditional Italian wedding soup is a classic recipe that is loved by many. It is a comforting and hearty soup that is perfect for any occasion. Whether you are serving it at a wedding or enjoying it at home, this soup is sure to be a hit. Give it a try and savor the delicious flavors of Italian cuisine!
Tips for Making the Best Italian Wedding Soup
- Use a combination of meats for the meatballs: Instead of using just beef or pork, try using a combination of ground beef and ground pork. This will add more flavor and texture to the meatballs.
- Add breadcrumbs and grated Parmesan cheese to the meatball mixture: This will help bind the meatballs together and give them a nice texture. The Parmesan cheese will add a rich, savory flavor.
- Cook the meatballs before adding them to the soup: Sear the meatballs in a hot pan until they are browned on all sides. This will give them a delicious crust and help them hold their shape in the soup.
- Use a homemade broth: Instead of using store-bought broth, make your own by simmering chicken or beef bones with vegetables and herbs. This will give the soup a deep, rich flavor.
- Add a variety of vegetables: In addition to the traditional carrots and celery, consider adding other vegetables like spinach, kale, or zucchini. This will add more color and nutrients to the soup.
By following these tips, you can elevate your Italian Wedding Soup to the next level and create a delicious and comforting dish that is perfect for any occasion.
