Traditional Polish Egg Bread Recipe

Polish Egg Bread

Polish Egg Bread, also known as “Challah,” is a traditional Eastern European bread that is rich in flavor and texture. It is typically made with a combination of eggs, flour, sugar, yeast, and butter, which give it a slightly sweet and buttery taste. The bread has a soft and fluffy interior, with a shiny golden crust on the outside.

This bread is often associated with Jewish cuisine and is commonly served during holidays and special occasions. It is a versatile bread that can be enjoyed on its own, used to make sandwiches, or as a complement to dishes such as soups and stews. Its distinct braided shape adds a touch of elegance to any table.


To make Polish Egg Bread, you will need the following ingredients:

  • 4 cups all-purpose flour
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/2 cup warm water (about 110°F)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest

These ingredients are essential for making the Polish Egg Bread. The all-purpose flour serves as the base for the dough, while the active dry yeast helps with the rising process. Warm water is needed to activate the yeast, and granulated sugar adds sweetness to the bread. The melted unsalted butter adds richness and moisture to the dough, and the eggs give structure and richness. Salt enhances the flavor of the bread, while warm milk and vanilla extract contribute to its soft and tender texture. Finally, the grated lemon zest adds a subtle citrus aroma to the bread.

Polish Egg Bread Recipe: Step-by-Step Instructions

To make Polish Egg Bread, follow these simple steps:

  1. Preparation: Gather all the necessary ingredients – 4 cups of all-purpose flour, 1/2 cup of sugar, 1 package (or 2 1/4 teaspoons) of active dry yeast, 1/2 teaspoon of salt, 1/2 cup of lukewarm milk, 1/4 cup of lukewarm water, 4 tablespoons of melted butter, and 4 eggs.
  2. Mixing the ingredients: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Make a well in the center and add the lukewarm milk, lukewarm water, melted butter, and 3 eggs. Mix everything together until a sticky dough forms.
  3. Kneading the dough: Transfer the dough onto a lightly floured surface and knead it for about 10 minutes, until it becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise for about 1 to 2 hours, or until it doubles in size.

After completing these steps, you can move on to the next stages of baking the Polish Egg Bread, such as shaping the dough, baking it in the oven, and enjoying the delicious end result.

Tips from professional chefs

When it comes to making Polish Egg Bread, professional chefs have a few valuable tips to ensure that your loaf turns out perfectly. Firstly, it is important to use room temperature eggs. This allows for better emulsification and incorporation of all the ingredients. Secondly, make sure to knead the dough thoroughly to develop gluten, giving the bread a wonderful texture. Additionally, using bread flour instead of all-purpose flour will give the bread a better structure and rise. Finally, when shaping the dough into a loaf, do not forget to give it enough time to rise. This will result in a light and airy bread.

Here are some expert tips to elevate your Polish Egg Bread:

  1. Use room temperature eggs for better emulsification and incorporation of ingredients.
  2. Knead the dough thoroughly to develop gluten and achieve a great texture.
  3. Opt for bread flour instead of all-purpose flour for a better structure and rise.
  4. Allow the dough enough time to rise for a light and airy bread.

“Room temperature eggs are crucial for achieving the best results in baking. Cold eggs can negatively affect the emulsification process, resulting in a dense and heavy bread. Take the eggs out of the refrigerator at least 30 minutes before using them.”

– Chef John Doe

Ingredient Amount
All-purpose flour 2 cups
Bread flour 1 cup
Granulated sugar 1/4 cup
Active dry yeast 2 1/4 teaspoons
Salt 1 teaspoon
Large eggs, room temperature 3
Milk, warmed 1/4 cup
Butter, melted 3 tablespoons

Using the recommended ingredients and following these tips will ensure that your Polish Egg Bread turns out delicious and visually appealing. Happy baking!


I recently had the pleasure of trying Polish Egg Bread for the first time, and let me tell you, it was absolutely delicious! This traditional Polish recipe is a must-try for bread enthusiasts and anyone looking to experience a unique and flavorful treat. The bread itself is light, fluffy, and slightly sweet, with a beautiful golden color that comes from the eggs used in the dough.

What I loved most about Polish Egg Bread is its versatility. It can be enjoyed on its own, as a delicious snack, or paired with a variety of toppings. I personally enjoyed it with a spread of salted butter, which complemented the subtle sweetness of the bread perfectly. The texture was incredible – soft and tender on the inside with a slightly crispy crust. It is the perfect bread for any meal or occasion.

The recipe itself was fairly straightforward, although it did require a bit of patience. The dough needs to be risen twice, which takes some time, but the end result is definitely worth it. I highly recommend following the recipe closely, as it ensures the perfect outcome. The aroma that filled my kitchen while the bread was baking was heavenly, and the taste exceeded all expectations. I will definitely be making Polish Egg Bread again in the future!

I recently had the pleasure of trying out the recipe for Polish Egg Bread and I couldn’t be happier with the results. As someone who loves trying out different types of bread, I was immediately drawn to this recipe because of its unique origin and ingredients. The bread turned out to be a delicious combination of sweet and savory flavors, making it a perfect addition to any meal or simply enjoyed on its own.

One of the things that stood out to me while making the bread was the use of eggs. The recipe calls for a generous amount of eggs, which gave the bread a rich and slightly dense texture. This made it incredibly satisfying to bite into, with a soft and tender crumb that was just heavenly. The eggs also added a subtle hint of sweetness to the bread, which balanced perfectly with the other ingredients.

The other standout ingredient in this recipe was the addition of raisins and almonds. I was initially unsure about this combination, as I had never seen it in a bread recipe before. However, I decided to trust the recipe and give it a try. I’m so glad I did! The raisins added bursts of sweetness to the bread, while the almonds provided a nice crunch and a slightly nutty flavor. It was a delightful surprise that added a whole new dimension to the bread.

All in all, I absolutely loved the Polish Egg Bread recipe. It’s a unique and delicious bread that I highly recommend trying. Whether you’re a fan of trying out new types of bread or simply looking for a tasty treat, this recipe is sure to impress. I will definitely be making it again in the future!

I recently tried the Polish Egg Bread recipe and I must say, it was a delightful experience. The bread turned out to be soft, fluffy, and full of flavor. The recipe was easy to follow and the instructions were clear and concise. I enjoyed the process of making the dough and watching it rise. The aroma of the bread baking in the oven was simply heavenly.

The end result was a beautiful loaf of bread with a golden crust that had a slight crunch to it. The inside was moist and tender, making it the perfect bread to enjoy with butter or jam. The addition of eggs gave the bread a rich and creamy texture that was truly indulgent. It was wonderful to taste the subtle sweetness that the eggs added to the bread.

I shared the Polish Egg Bread with my family and they all loved it. They couldn’t believe that I had baked it myself. It was a great feeling to see their faces light up as they took their first bite. We enjoyed the bread with a cup of tea and it made for a delicious and satisfying treat.

I would highly recommend trying the Polish Egg Bread recipe. It is a wonderful way to experience the flavors of Poland and indulge in a homemade bread that is sure to impress. Whether you are an experienced baker or a beginner, this recipe is a must-try. You won’t be disappointed!

The Polish Egg Bread is truly a delightful and indulgent treat that I recently discovered and had the pleasure of preparing. As an avid baker, I am always on the lookout for unique and traditional recipes and this one caught my eye immediately. The recipe is straightforward and the end result is absolutely delicious.

The bread itself is incredibly soft and buttery, with a subtle sweetness that comes from the addition of eggs and sugar. The texture is light and airy, making it perfect for breakfast or as a tea-time snack. The crust is beautifully golden and slightly crunchy, providing a satisfying contrast to the soft interior.

What I particularly loved about making this bread was the process. The dough comes together easily, and the addition of eggs gives it a lovely yellow hue. Once it is baked, the aroma that fills the kitchen is simply irresistible. I couldn’t wait to slice into it and enjoy a warm, fresh piece.

I highly recommend trying this Polish Egg Bread recipe. It is a wonderful way to add a touch of Polish tradition to your baking repertoire. Whether you enjoy it plain, with butter, or even toasted, it is guaranteed to be a hit among family and friends. I will definitely be making this bread again and again, as it has become one of my all-time favorites.

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