If you’re looking for a flavorful and creamy side dish to accompany your main course, this Roasted Garlic and Olive Oil Mashed Potatoes recipe is a perfect choice. With the rich, nutty taste of roasted garlic and the smoothness of olive oil, these mashed potatoes will take your meal to the next level.
To make this delicious dish, start by roasting a head of garlic in the oven. The roasting process brings out the garlic’s natural sweetness and mellows its pungent flavor, resulting in a more mild and earthy taste. While the garlic is roasting, peel and boil some russet potatoes until tender. Once cooked, drain the potatoes and transfer them to a large mixing bowl.
Next, squeeze the roasted garlic cloves out of their skins and add them to the bowl with the potatoes. Use a fork or potato masher to mash the garlic and potatoes together until smooth and creamy. For added richness, drizzle in some extra virgin olive oil and continue mashing until well combined. Season with salt and black pepper to taste.
Transfer the mashed potatoes to a serving dish and garnish with a drizzle of olive oil and a sprinkle of chopped fresh parsley. This Roasted Garlic and Olive Oil Mashed Potatoes recipe is a flavorful and elegant side dish that will impress your guests and elevate your meal. Enjoy!
How to Make Roasted Garlic and Olive Oil Mashed Potatoes
- 4 large russet potatoes
- 1 head of garlic
- 1/4 cup of olive oil
- 1/2 cup of milk
- Salt and pepper to taste
Step 1: Preheat your oven to 400°F (200°C). Take a whole head of garlic and remove the papery outer layers, leaving the individual cloves intact. Cut off the top of the garlic head to expose the cloves.
Step 2: Drizzle the cut garlic head with olive oil, making sure each clove is coated. Wrap the garlic head tightly in aluminum foil and place it in the preheated oven. Roast for about 40 minutes, or until the cloves are soft and golden brown.
Step 3: While the garlic is roasting, peel and chop the russet potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil. Cook until the potatoes are tender and easily pierced with a fork, typically 15-20 minutes.
Step 4: Drain the cooked potatoes and return them to the pot. Mash the potatoes using a potato masher or a fork until they reach your desired consistency.
Step 5: Once the roasted garlic has cooled slightly, squeeze the cloves out of their skins and add them to the mashed potatoes. Mash the garlic into the potatoes until evenly distributed.
Step 6: Pour in the olive oil and milk, and continue to mash the potatoes until creamy and well-mixed. Season with salt and pepper to taste.
|A photo of the final dish – creamy mashed potatoes with swirls of roasted garlic and drizzles of olive oil.|
Step 7: Serve the roasted garlic and olive oil mashed potatoes hot as a side dish or as a main course with a topping of your choice, such as grated Parmesan cheese or chopped fresh herbs. Enjoy!
These roasted garlic and olive oil mashed potatoes are a simple yet luxurious twist on a classic favorite. The roasted garlic adds depth of flavor, while the olive oil contributes richness and silkiness to the dish. Whether you’re hosting a dinner party or just looking to elevate your weeknight meal, this recipe is sure to impress.
In order to make Roasted Garlic and Olive Oil Mashed Potatoes, you will need the following ingredients:
- Potatoes: You will need about 2 pounds of potatoes for this recipe. Choose starchy varieties like Russet or Yukon Gold, as they will yield a creamy and fluffy texture when mashed.
- Garlic: Roasting garlic will bring out its sweet and mellow flavor. You will need about 1 head of garlic for this recipe.
- Olive oil: Use extra virgin olive oil for a rich and flavorful taste. About 1/4 cup will be needed.
- Milk or cream: Adding milk or cream will help make the mashed potatoes extra creamy. You will need about 1/2 cup.
- Butter: Adding butter will enhance the flavor and richness of the mashed potatoes. About 4 tablespoons should do the trick.
- Salt and pepper: Season the mashed potatoes with salt and pepper to taste.
- Parsley: Optionally, you can garnish the mashed potatoes with chopped parsley for a pop of freshness and color.
Make sure to have all these ingredients ready before starting the cooking process. It’s important to use fresh and high-quality ingredients to achieve the best flavor in your dish.
To make these delicious roasted garlic and olive oil mashed potatoes, follow these step-by-step instructions:
- Preheat your oven to 400°F (200°C). Take a whole garlic bulb and remove the papery outer layers, leaving the individual cloves intact.
- Cut off the top of the garlic bulb, exposing the cloves. Place the garlic bulb on a square of aluminum foil, drizzle with olive oil, and wrap it up tightly.
- Place the wrapped garlic bulb on a baking sheet and roast in the preheated oven for 45-50 minutes, or until the cloves are soft and golden brown.
- While the garlic is roasting, peel and chop the potatoes into small chunks. Rinse them under cold water to remove any excess starch.
- Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt to the water to enhance the flavor of the potatoes.
- Bring the pot of water to a boil over high heat, then reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Once the potatoes are cooked, drain them in a colander and return them to the pot. Add the roasted garlic cloves, olive oil, butter, and a splash of milk to the pot with the potatoes.
- Mash the potatoes using a potato masher or an electric hand mixer until smooth and creamy. If desired, you can also use a ricer for an even smoother texture.
- Season the mashed potatoes with salt, pepper, and any additional herbs or spices you prefer. Stir well to incorporate the flavors.
- Transfer the mashed potatoes to a serving dish and garnish with a drizzle of olive oil and a sprinkle of chopped fresh herbs, such as parsley or chives.
These roasted garlic and olive oil mashed potatoes are the perfect side dish for any meal. They are creamy, flavorful, and pair well with roasted meats, grilled vegetables, or a simple green salad. Enjoy!