Vegan Portobello Jerky Recipe

Vegan Portobello Jerky

If you’re looking for a delicious and satisfying snack that is both vegan and gluten-free, look no further than Portobello jerky. This plant-based alternative to traditional jerky is made from hearty Portobello mushrooms that are seasoned and dried to perfection. With its meaty texture and smoky, savory flavor, this vegan jerky is sure to satisfy your cravings.

Portobello jerky is not only a tasty snack, but it is also a healthy option. Portobello mushrooms are low in calories and fat, making them a great choice for those watching their weight. They are also a good source of fiber and contain essential vitamins and minerals. By opting for Portobello jerky instead of traditional meat jerky, you can enjoy a satisfying snack without the guilt.


The vegan portobello jerky requires the following ingredients:

  • 4 large portobello mushrooms
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon liquid smoke
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

In addition to the portobello mushrooms, this recipe also calls for a marinade made with soy sauce, maple syrup, liquid smoke, garlic powder, onion powder, smoked paprika, black pepper, and salt. These ingredients provide a savory and smoky flavor to the jerky. The portobello mushrooms are ideal for this recipe because of their meaty texture and ability to absorb the flavors from the marinade.

The soy sauce adds umami and saltiness to the jerky, while the maple syrup provides a hint of sweetness. The liquid smoke gives the jerky a smoky flavor reminiscent of traditional beef jerky. The garlic powder, onion powder, smoked paprika, black pepper, and salt add depth and complexity to the marinade. Together, these ingredients create a mouthwatering vegan jerky that is both flavorful and satisfying.

Preparation Steps:

To make Vegan Portobello Jerky, you will need the following ingredients:

  • 4 large portobello mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon liquid smoke
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

Once you have gathered all the necessary ingredients, you can proceed with the following steps to make the Vegan Portobello Jerky:

  1. Clean the portobello mushrooms and remove the stems. Slice the mushrooms into thin strips, about ¼ inch thick.
  2. In a bowl, mix together soy sauce, liquid smoke, maple syrup, garlic powder, onion powder, smoked paprika, black pepper, and olive oil. Stir until well combined.
  3. Add the sliced mushrooms to the marinade and toss until all the mushrooms are coated. Let the mushrooms marinate for at least 30 minutes, or overnight for a more intense flavor.
  4. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper or a silicone baking mat.
  5. Place the marinated mushroom slices on the prepared baking sheet, making sure they are in a single layer and not overlapping.
  6. Bake the mushrooms in the preheated oven for 2-3 hours, or until they are dry and chewy. Flip the mushrooms halfway through the baking time to ensure even drying.
  7. Once the mushrooms are done, remove them from the oven and let them cool completely before storing in an airtight container.

You can enjoy the Vegan Portobello Jerky as a snack on its own, or use it in sandwiches, wraps, salads, or as a topping for soups and stews. It is a versatile and flavorful vegan alternative to traditional jerky.

Tips from Professional Chefs for Making Vegan Portobello Jerky

Looking to make a delicious batch of vegan portobello jerky? Here are some tips from professional chefs to help you achieve the perfect texture and flavor:

  • Choose the right portobello mushrooms: Opt for large, mature portobello mushrooms with thick caps. These mushrooms have a meaty texture and will hold up well during the drying process.
  • Marinate for maximum flavor: Create a flavorful marinade using ingredients like soy sauce, liquid smoke, maple syrup, and spices. Let the portobello slices marinate for at least 30 minutes, or overnight for a more intense flavor.
  • Dehydrate slowly at a low temperature: To achieve a chewy texture, dehydrate the marinated portobello slices slowly at a low temperature. Set your dehydrator or oven to the lowest setting (around 150°F/65°C) and let it dry for several hours, or until the jerky reaches your desired consistency.
  • Rotate the trays: If using a dehydrator with multiple trays, rotate them every few hours to ensure even drying. This will help prevent any portions of the jerky from becoming overly dry or under-dried.
  • Store properly: Once your portobello jerky is ready, make sure to store it properly to maintain its flavor and texture. Place the jerky in an airtight container or sealable bag and store it in a cool, dry place. Consume within a week for the best taste.

By following these tips, you’ll be able to create a delicious and satisfying vegan portobello jerky that is sure to impress!


I recently tried the Vegan Portobello Jerky and I was pleasantly surprised by how tasty and satisfying it was. As a vegan, finding protein-packed snacks can be a challenge, but this jerky definitely hit the spot. The texture was perfect – chewy and slightly firm, just like traditional beef jerky. The flavor was rich and smoky, with a hint of sweetness that complemented the earthy taste of the Portobello mushrooms.

What I loved most about the Vegan Portobello Jerky was that it was made from whole food ingredients. Each bite was packed with nutrients and I didn’t have to worry about any artificial additives or preservatives. The marinade used to flavor the jerky was also incredibly delicious. It had a tangy and slightly spicy kick that added an extra layer of flavor to the mushrooms.

I also appreciated the convenience of the individually packaged portions. They were perfect for on-the-go snacking and I found myself reaching for a bag anytime I needed a quick energy boost. The Vegan Portobello Jerky is definitely a snack that I will be keeping stocked in my pantry from now on. I highly recommend it to any vegans or anyone looking for a delicious and nutritious snack option.

I recently tried the Vegan Portobello Jerky recipe and it exceeded my expectations. As a meat lover, I was initially skeptical about vegan alternatives, but this recipe proved me wrong. The jerky had a rich, smoky flavor that I didn’t expect from a plant-based dish.

The texture of the jerky was also impressive. It had a satisfying chewiness that reminded me of traditional meat jerky. The portobello mushrooms were sliced thinly and marinated to perfection, resulting in a tasty snack that I couldn’t get enough of.

One thing I appreciated about this recipe is its versatility. I enjoyed eating the jerky as a standalone snack, but it can also be a great addition to salads, wraps, and sandwiches. The flavors and texture make it a perfect substitute for meat in various dishes.

Overall, I highly recommend trying the Vegan Portobello Jerky recipe. Even if you’re not a vegan or vegetarian, this dish will surprise you with its flavors and texture. It’s a healthy and delicious alternative for meat lovers like me.

I recently tried the Vegan Portobello Jerky and I must say, it exceeded my expectations. As a vegan, finding tasty and satisfying snacks can be a challenge, but this jerky definitely hit the spot.

The texture of the jerky was perfect, firm yet tender. It had a nice chewiness that made each bite enjoyable. The flavor was absolutely delicious. The portobello mushrooms were marinated in a flavorful blend of spices and herbs that added a rich and savory taste to the jerky. I loved how the spices were well-balanced, not overpowering but still giving a nice kick of flavor.

What I also appreciated about this vegan jerky is that it’s made with simple and clean ingredients. There are no artificial preservatives or additives, which is a huge plus. It’s also gluten-free, making it suitable for those with dietary restrictions. It’s a guilt-free snack that I can enjoy without worrying about what I’m putting into my body.

I highly recommend the Vegan Portobello Jerky to vegans and non-vegans alike. It’s a delicious and healthy snack option that satisfies cravings for something savory and meaty. Whether you’re a vegan looking for a tasty alternative or simply wanting to try something new, this jerky is definitely worth a try.

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