Delicious and easy-to-make garlic breadsticks recipe

Quick Garlic Breadsticks

These Quick Garlic Breadsticks are a delicious and easy-to-make appetizer or side dish that pairs well with a variety of dishes. Made with just a few simple ingredients, they come together in no time and are sure to impress your family and friends.

The key to making these breadsticks is using pre-made pizza dough or store-bought refrigerated dough. This saves you time and ensures that the breadsticks are soft and fluffy on the inside with a crispy exterior.


The ingredients for Quick Garlic Breadsticks are simple and easy to find. Here’s what you’ll need to make this delicious recipe:

  1. 2 cups of all-purpose flour
  2. 1 tablespoon of baking powder
  3. 1/2 teaspoon of salt
  4. 1 teaspoon of garlic powder
  5. 1 teaspoon of dried oregano
  6. 1 teaspoon of dried basil
  7. 1/2 cup of milk
  8. 1/4 cup of vegetable oil
  9. 2 tablespoons of melted butter
  10. 2 cloves of garlic, minced
  11. 1/4 cup of grated Parmesan cheese

All of these ingredients work together to create the perfect combination of flavors in the breadsticks. The flour, baking powder, salt, garlic powder, oregano, and basil make up the dry ingredients, while the milk, vegetable oil, melted butter, garlic, and Parmesan cheese add moisture and flavor.

It’s important to use fresh garlic for this recipe to really enhance the garlic flavor. You can also adjust the amount of Parmesan cheese to your preference. These breadsticks are perfect as a side dish or as a snack on their own. Enjoy!

Step-by-Step Instructions

To make Quick Garlic Breadsticks, follow these easy steps:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine melted butter, minced garlic, parsley, and salt.
  3. Note: For best results, use fresh garlic instead of jarred minced garlic.

  4. Unroll the refrigerated pizza dough and cut it into 12 equal strips.
  5. Dip each strip into the garlic butter mixture, making sure to coat both sides.
  6. Twist each coated strip and place it on a greased baking sheet.
  7. Tip: If you prefer a softer texture, arrange the breadsticks closer together on the baking sheet. For a crispier texture, space them apart.
  8. Bake the breadsticks in the preheated oven for 12-15 minutes, or until they are golden brown.
  9. Remove the breadsticks from the oven and brush them with any leftover garlic butter mixture for extra flavor.
  10. Serve the Quick Garlic Breadsticks warm with marinara sauce or your favorite dip.

Tips from professional chefs for making Quick Garlic Breadsticks

When making Quick Garlic Breadsticks, it is important to follow certain tips and techniques to ensure the best results. Here are some suggestions from professional chefs:

  1. Use fresh ingredients: To make the best-tasting breadsticks, always use fresh and high-quality ingredients. This includes fresh garlic, herbs, and good quality bread dough. Fresh ingredients will enhance the flavor of the breadsticks and make them more delicious.
  2. Preheat the oven: Before baking the breadsticks, make sure to preheat the oven to the recommended temperature. This will ensure even baking and a crispy texture. A properly preheated oven is essential for achieving the golden brown color and crispiness desired in breadsticks.
  3. Infuse the butter: To add more flavor to the breadsticks, infuse the melted butter with garlic and herbs. Melt the butter in a saucepan over low heat and add minced garlic and your choice of herbs, such as parsley or rosemary. Let the flavors infuse for a few minutes before brushing the mixture onto the breadsticks.

Following these tips will help you make flavorful and satisfying Quick Garlic Breadsticks that are sure to impress your friends and family. Enjoy!


The Quick Garlic Breadsticks were a total game changer for me. As someone who loves cooking, I’m always looking for quick and easy recipes to try out, and this one definitely did not disappoint. The recipe was so simple to follow, and I was able to whip up a batch of these delicious breadsticks in no time.

The taste was absolutely amazing! The garlic flavor was just right – not overpowering, but still enough to give the breadsticks a nice kick. The texture was perfect too – soft on the inside, with a slightly crispy exterior. They were the perfect accompaniment to a bowl of pasta or a homemade pizza.

What I loved most about these breadsticks was their versatility. I was able to customize them to my liking by adding some grated Parmesan cheese and dried oregano on top before baking. It took the flavor to a whole new level and added an extra layer of deliciousness. I even tried dipping them in marinara sauce, and it was a match made in heaven!

All in all, I would highly recommend the Quick Garlic Breadsticks to anyone who loves bread and garlic. They are incredibly easy to make, and the end result is simply delicious. Whether you’re cooking for yourself or hosting a dinner party, these breadsticks are sure to impress your guests. Give them a try – you won’t be disappointed!

As a busy working mom, I am always on the lookout for quick and easy recipes that my family will love. That’s why I was so excited to try the Quick Garlic Breadsticks. These breadsticks are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients and minimal prep time, I was able to have warm, garlicky breadsticks on the table in no time.

The recipe calls for store-bought pizza dough, which saves a lot of time and effort. I simply rolled out the dough and cut it into strips. Then, I melted butter and added minced garlic, which created a rich and flavorful garlic butter to brush over the breadsticks. This step really took the flavor to the next level. After brushing the breadsticks with the garlic butter, I sprinkled them with a mixture of grated Parmesan cheese and Italian seasoning. The combination of flavors was absolutely delicious.

Once the breadsticks were topped and seasoned, I baked them in the oven until they were golden brown and crispy. The smell that filled my kitchen was amazing – it reminded me of the garlic breadsticks from my favorite Italian restaurant. As soon as they came out of the oven, my family couldn’t wait to dig in. The breadsticks were soft and fluffy on the inside, with a nice crunch on the outside. The garlic flavor was bold, but not overpowering, and the cheese added a savory and satisfying element.

I highly recommend trying the Quick Garlic Breadsticks recipe. They are perfect as a side dish for pasta or soup, but they are also great on their own as a snack. The best part is that they can be made in just 20 minutes, making them a quick and easy option for busy weeknight dinners. I will definitely be making these again and again.

I recently tried the Quick Garlic Breadsticks recipe and I have to say, I am extremely satisfied with the results. As someone who enjoys cooking and experimenting with different recipes, I was pleasantly surprised by how easy and quick these breadsticks were to make. The recipe itself is straightforward and easy to follow, with clear instructions that even a novice cook like myself can understand.

The garlic breadsticks turned out to be incredibly delicious. The combination of the rich garlic flavor, the soft and fluffy texture of the bread, and the slight crunch on the outside made for a perfect appetizer or side dish. They were also beautifully golden brown, adding to their visual appeal.

What I particularly liked about this recipe is that it uses simple ingredients that are readily available in most kitchens. I didn’t have to make a trip to the grocery store to gather special ingredients, which is always a plus. The breadsticks also didn’t require a long rise time, which meant I could enjoy them relatively quickly without having to wait hours for the dough to proof.

In conclusion, I highly recommend the Quick Garlic Breadsticks recipe to anyone who loves garlic bread and wants a quick and easy recipe to satisfy their cravings. Whether you’re an experienced cook or just starting out in the kitchen, this recipe is sure to impress both you and your guests.

I recently tried the Quick Garlic Breadsticks and I must say I was pleasantly surprised by how easy and delicious they were. As someone who loves homemade bread, I am always on the lookout for quick and simple recipes, and these breadsticks definitely delivered.

The recipe was very straightforward and easy to follow, with clear instructions. I loved the fact that it didn’t require any fancy ingredients or a lengthy rising time. The breadsticks came out perfectly golden and crispy on the outside, while still being soft and fluffy on the inside. The garlic flavor was just right, not overpowering but still adding a nice kick to the breadsticks.

I also appreciated the versatility of this recipe. While they were delicious on their own, they would be a great accompaniment to any Italian dish or even a simple salad. I can imagine serving them at a family dinner or a get-together with friends. They were such a hit that I ended up making a second batch the next day!

All in all, I highly recommend trying the Quick Garlic Breadsticks. They are a quick and easy homemade bread option that will impress your guests and satisfy your craving for delicious, garlic-infused bread. Give them a try and you won’t be disappointed!

I recently tried the Quick Garlic Breadsticks recipe and I must say, I was beyond impressed. The recipe was incredibly easy to follow, with clear and concise instructions. Within minutes, I had the dough mixed and ready to go.

The breadsticks themselves turned out wonderfully. They were light and fluffy on the inside, with a golden brown crust on the outside. The garlic flavor was just right – not too overpowering, but definitely noticeable. The breadsticks had a nice balance of savory and slightly sweet flavors, making them the perfect accompaniment to any meal.

What I loved most about this recipe was how quick and convenient it was. In just under 30 minutes, I had warm, homemade garlic breadsticks ready to serve. They were a hit with my family and disappeared within minutes. I will definitely be making this recipe again in the future – it’s a fantastic option for when you need a delicious side dish in a hurry!

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