Delicious Apple Cake Recipe

Apple Cake

Apple cake is a delicious dessert that combines the sweetness of apples with the warm flavors of cinnamon and nutmeg. This moist and flavorful cake is perfect for any occasion, whether you’re serving it for breakfast, brunch, or dessert. The combination of tender apples and a moist cake base makes for a delightful treat that is sure to satisfy your sweet tooth.

One of the best things about apple cake is its versatility. You can make it with different types of apples, depending on your preference and what’s in season. Granny Smith apples add a tartness, while sweeter varieties like Gala or Honeycrisp lend a natural sweetness to the cake. The apples are typically peeled, cored, and thinly sliced before being added to the cake batter, which allows them to soften and release their juices as they bake.


The ingredients for making Apple Cake include:

  • 3 cups of all-purpose flour
  • 2 cups of granulated sugar
  • 1 teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 4 cups of peeled, cored, and chopped apples
  • 1 cup of chopped walnuts (optional)

These ingredients are essential for creating a delicious and moist apple cake with a hint of cinnamon. The all-purpose flour provides the base for the cake, while the granulated sugar adds sweetness. The baking soda helps with leavening, and the cinnamon adds a warm and aromatic flavor. The vegetable oil, eggs, and vanilla extract contribute to the cake’s texture and taste. The chopped apples add a fruity and juicy element, and the chopped walnuts (if desired) provide a crunchy texture to the cake.

Step-by-Step Instructions

To make an Apple Cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups chopped apples
  • 1 cup chopped walnuts (optional)

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.

2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined. Be careful not to overmix.

5. Gently fold in the chopped apples and walnuts, if using. Pour the batter into the prepared cake pan and smooth the top.

6. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

7. Once the cake has cooled, you can serve it as is or dust it with powdered sugar for some added sweetness. Enjoy!

Tips from professional chefs on making Apple Cake

When it comes to making an Apple Cake, professional chefs have a few tips and tricks up their sleeves to ensure a delicious and successful outcome. Here are some expert recommendations:

  • Choose the right apples: The type of apple you use can greatly affect the taste and texture of your cake. Opt for apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. These varieties hold their shape well during baking and add a nice tangy flavor to the cake.
  • Prevent browning: To prevent the apples from browning while you prepare the batter, toss them with a little lemon juice or immerse them in a mixture of water and lemon juice. This will help preserve the fresh color of the apples and maintain their appealing appearance in the finished cake.
  • Don’t overmix the batter: When combining the dry and wet ingredients, be careful not to overmix the batter. Overmixing can lead to a dense and tough cake. Mix the ingredients just until they are combined and no streaks of flour remain. This will ensure a light and tender texture in the final result.

In addition to these tips, remember to follow the recipe instructions carefully and be mindful of the baking time and temperature specified. With these expert suggestions, you’ll be well on your way to creating a delicious and impressive Apple Cake.


As someone who loves baking and trying out new recipes, I recently stumbled upon a delicious apple cake recipe that I just had to try. The combination of fresh apples, warm spices, and a moist cake base sounded absolutely heavenly.

Upon tasting the apple cake, I was immediately impressed. The cake was incredibly moist and had a tender crumb that just melted in my mouth. The apples added a wonderful sweetness and a burst of flavor to each bite. The warm spices, such as cinnamon and nutmeg, created a comforting and cozy aroma that filled my kitchen while the cake baked.

Another thing that I loved about this apple cake recipe was its simplicity. The ingredients were easy to find and the steps were straightforward. I enjoyed the process of peeling and chopping the apples, which made the final result even more rewarding. The cake turned out beautifully and looked just as delicious as it tasted.

I recently stumbled upon a recipe for an Apple Cake and decided to give it a try. I must say, I was pleasantly surprised by the outcome! The cake had a perfect balance of sweet and tart flavors, and the texture was incredibly moist and dense.

The recipe called for a combination of grated apples and apple sauce, which gave the cake a wonderful apple flavor throughout. The addition of cinnamon and nutmeg added warmth and depth to the overall taste. I also loved the crunch that the chopped walnuts provided.

One thing that stood out to me about this recipe was how easy it was to make. The ingredients were simple and easy to find, and the instructions were clear and straightforward. I appreciate a recipe that doesn’t require any fancy techniques or expensive ingredients.

Overall, I highly recommend trying this Apple Cake recipe. It’s a perfect treat for any occasion, and you won’t be disappointed with the delicious flavors it has to offer. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress!

The Apple Cake recipe is absolutely divine! I decided to bake it last weekend and it turned out to be a real treat. The combination of the soft and moist cake with the sweet and slightly tart apples was simply irresistible. The recipe was quite easy to follow, and the result exceeded my expectations. The cake was perfectly spiced with cinnamon and nutmeg, which added a lovely warmth to every bite.

First, I peeled and sliced the apples, then tossed them in a mixture of sugar and cinnamon. This step really helped to enhance the natural sweetness of the apples and made them even more flavorful. The cake batter itself was a breeze to make, and it came together quickly with just a few simple ingredients. The key was to fold in the apples gently, so that they were evenly distributed throughout the cake.

After an hour in the oven, the house was filled with the most amazing aroma of apples and spices. I couldn’t resist sneaking a taste before it had even cooled down completely, and it was heavenly. The cake was incredibly moist and tender, and the chunks of apple provided a delightful texture. It was the perfect dessert to enjoy with a cup of tea or coffee, and it also made a great breakfast the next day! I will definitely be making this Apple Cake again and again, it’s a keeper for sure.

I recently tried making an apple cake using the recipe I found online, and it turned out absolutely delicious. The combination of the moist, slightly spiced cake with the caramelized apples on top was simply heavenly. The recipe was very easy to follow, and the cake came out perfectly moist and flavorful.

What I loved most about this apple cake was how versatile it was. I was able to serve it warm with a scoop of vanilla ice cream for a comforting dessert, or I could have a slice with my morning coffee for a sweet and satisfying breakfast. The apple slices on top added a beautiful touch to the cake and gave it a nice texture. The caramelized apples were soft and sweet, perfectly complementing the spices in the cake batter.

I have always been a fan of apple desserts, and this cake definitely exceeded my expectations. The flavors were well-balanced, and the cake was not overly sweet. The recipe called for basic ingredients that I already had in my pantry, so it was very convenient to make. I can’t wait to make this apple cake again and share it with my friends and family. It’s the perfect fall dessert that will definitely impress anyone who tries it.

The Apple Cake recipe was absolutely fantastic! I love trying out new dessert recipes, and this one did not disappoint. The combination of the soft and moist cake with the sweet and tart apple slices was simply irresistible.

I followed the recipe exactly as written and was thrilled with the results. The cake baked up beautifully and had a lovely golden color. The apples on top were perfectly caramelized and added a delicious burst of flavor to each bite.

Not only was the Apple Cake delicious, but it was also incredibly easy to make. The recipe was clear and concise, making the baking process a breeze. I especially appreciated the step-by-step instructions and the helpful tips throughout.

I highly recommend giving this Apple Cake recipe a try. It’s the perfect dessert for any occasion, whether you’re hosting a dinner party or simply craving something sweet. Trust me, once you take a bite, you won’t be able to resist going back for seconds!

The Apple Cake is absolutely delicious! I tried making it last weekend and it turned out to be a huge hit with my family. The recipe was fairly simple to follow and the end result was a moist and flavorful cake.

The combination of the fresh apples and the warm spices like cinnamon and nutmeg gave the cake a rich and comforting taste. The texture of the cake was perfect, not too dense but still moist. It had just the right amount of sweetness, allowing the natural sweetness of the apples to shine through.

The apple cake is perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. It pairs wonderfully with a cup of tea or coffee, and can be enjoyed as a dessert or even as a morning treat. I highly recommend trying this recipe if you’re a fan of apple desserts or are simply looking for a delicious and easy-to-make cake.

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