Delicious Asian Lettuce Wraps Recipe

Asian Lettuce Wraps

Asian Lettuce Wraps are a delicious and healthy appetizer or main course that is packed with flavor. This popular Asian dish is a combination of savory ground meat, aromatic herbs and vegetables, and a tangy and slightly sweet sauce, all wrapped in fresh lettuce leaves. The combination of the crisp lettuce, tender meat, and flavorful sauce creates a perfect balance of textures and tastes.

One of the great things about Asian Lettuce Wraps is that they are incredibly versatile and can be customized to suit your tastes and dietary preferences. The filling can be made with ground chicken, beef, pork, or tofu, depending on your preference. The sauce can be adjusted to be more or less sweet and spicy, depending on your desired level of heat. And the herbs and vegetables can be varied depending on what you have on hand or what flavors you enjoy.


The Asian Lettuce Wraps recipe calls for a variety of fresh and vibrant ingredients that contribute to its bold and flavorful taste. Here are the key ingredients:

  • Ground chicken or turkey: This lean protein forms the base of the filling and provides a hearty and savory element to the dish.
  • Lettuce leaves: Crisp and refreshing lettuce leaves, such as butter lettuce or iceberg lettuce, serve as the vessel for holding the flavorful filling.
  • Soy sauce: A staple in Asian cuisine, soy sauce adds a salty and umami flavor to the filling, enhancing the overall taste.
  • Hoisin sauce: This thick and sweet sauce is commonly used in Chinese cuisine and adds a rich and tangy flavor to the filling.
  • Garlic and ginger: Freshly minced garlic and ginger add a depth of flavor and aromatic touch to the filling.
  • Green onions: Finely chopped green onions contribute a mild onion flavor and bring a pop of color to the dish.
  • Sesame oil: A small amount of sesame oil adds a distinct nutty flavor that complements the other ingredients.
  • Cilantro: Fresh cilantro leaves provide a bright and herbaceous taste, enhancing the overall freshness of the dish.
  • Peanuts: Crushed peanuts can be sprinkled on top of the lettuce wraps for added crunch and a touch of nuttiness.

These ingredients come together to create a mouthwatering and satisfying dish that is perfect for a light and flavorful meal or as an appetizer for a gathering.

Step-by-Step Guide to Making Asian Lettuce Wraps

If you’re looking for a delicious and healthy meal option, Asian Lettuce Wraps are a perfect choice. Packed with flavor and nutrients, these wraps are easy to make and can be customized to fit your taste preferences. Here is a step-by-step guide to making Asian Lettuce Wraps:

  1. Prepare the ingredients: Start by gathering all the necessary ingredients for the wraps. This includes lettuce leaves, ground meat (such as chicken, beef, or tofu), finely chopped vegetables (such as carrots, mushrooms, and water chestnuts), garlic, ginger, soy sauce, hoisin sauce, sesame oil, and any other desired seasonings.
  2. Cook the filling: Heat a pan or skillet over medium-high heat and add a bit of oil. Add the ground meat or tofu and cook until browned. Then, add the garlic and ginger and cook for an additional minute. Add the chopped vegetables and cook until they are soft. Stir in the soy sauce, hoisin sauce, sesame oil, and any other seasonings, and cook for a few more minutes until everything is well combined and heated through.
  3. Assemble the wraps: Take a lettuce leaf and spoon some of the filling onto the center. Fold the sides of the lettuce leaf over the filling, and then roll it up from bottom to top. Repeat this process with the remaining lettuce leaves and filling.

These Asian Lettuce Wraps are ready to serve and enjoy. They make a great appetizer or main course and can be served with additional sauces or toppings of your choice. With these simple steps, you can easily create a delicious and healthy meal that everyone will love.

Tips from professional chefs

When it comes to making Asian Lettuce Wraps, professional chefs have some valuable tips to ensure a successful and delicious result:

  • Choose the right lettuce: The lettuce used in these wraps should have large, sturdy leaves that can hold the filling without tearing. Iceberg lettuce is a popular choice, as its crisp leaves make for a satisfying crunch.
  • Prep all ingredients beforehand: Asian Lettuce Wraps often involve a variety of ingredients, including chopped vegetables, cooked protein, and flavorful sauces. To ensure a smooth cooking process, it’s recommended to have all the ingredients prepped and organized before starting the cooking process.
  • Add a variety of textures and flavors: To make the wraps more interesting and enjoyable, professional chefs suggest adding a variety of textures and flavors. This can be achieved by incorporating different vegetables, herbs, and spices into the filling. Experiment with ingredients like water chestnuts, bean sprouts, cilantro, and ginger for added dimension.


I recently tried the Asian Lettuce Wraps recipe and I was blown away by its flavor and simplicity. The recipe called for ground chicken, which I found to be a great alternative to the usual ground beef. The combination of tender chicken, vibrant veggies, and the rich hoisin sauce created a perfect balance of sweet and savory.

The lettuce leaves provided a refreshing and crisp texture that perfectly complemented the filling. I loved how the lettuce acted as a natural wrap, making it a healthier and lighter option compared to traditional bread or tortilla wraps. The contrast of the warm and flavorful filling with the cool crunch of the lettuce made each bite a delightful experience.

What I particularly appreciated about this recipe was the versatility. The filling was incredibly versatile, allowing me to customize it to my taste. I added some minced garlic and ginger for extra depth of flavor, and a sprinkle of crushed peanuts on top for an added crunch. The result was a mouthwatering dish that was bursting with flavors.

I would highly recommend the Asian Lettuce Wraps to anyone who is looking for a delicious and healthy meal option. Whether you are cooking for yourself or entertaining guests, this recipe is a winner. It is easy to prepare, packed with flavor, and provides a refreshing twist on traditional wraps. Give it a try and savor the explosion of flavors in every bite!

I recently tried the Asian Lettuce Wraps recipe and I must say it was an absolute hit! As someone who loves Asian cuisine, I was excited to try this recipe and it did not disappoint. The combination of flavors was simply delicious.

The first thing that caught my attention when making the recipe was the fresh ingredients. The crisp lettuce leaves provided the perfect vessel for the flavorful filling. The mixture of ground chicken, vegetables, and aromatic herbs and spices created a mouthwatering aroma as it cooked on the stove.

Once everything was cooked and ready to be assembled, I couldn’t wait to dig in. The combination of textures was amazing – the crunchy lettuce, the tender and flavorful filling, and the added crunch from the peanuts. The sauce was the perfect finishing touch, adding a tangy and slightly sweet flavor that brought all the elements together.

Not only were the Asian Lettuce Wraps delicious, they were also a healthy option. The use of lettuce leaves instead of tortillas or bread made them low in carbohydrates, and the filling was packed with protein and vegetables. It’s a great way to enjoy a flavorful and satisfying meal without feeling weighed down afterward.

I would highly recommend trying the Asian Lettuce Wraps recipe. Whether you’re looking for a quick and easy weeknight meal or a tasty appetizer for a gathering, they are sure to impress. The combination of flavors and textures will leave you craving for more. Give them a try, you won’t be disappointed!

I recently tried the Asian Lettuce Wraps recipe and I have to say, I was blown away by how delicious they were. The combination of flavors was absolutely incredible and the dish was packed with freshness. The recipe was easy to follow and didn’t require a lot of time or effort to prepare, which was a huge bonus for me.

The filling for the wraps was a perfect balance of savory and sweet. The ground chicken cooked quickly and was seasoned with a flavorful combination of soy sauce, ginger, garlic, and hoisin sauce. The addition of chopped water chestnuts added a nice crunch to the filling.

The lettuce leaves were used as a wrap for the filling, and they added a refreshing and crisp element to each bite. I loved how the coolness of the lettuce contrasted with the warm and flavorful filling. It was a great combination.

I served the Asian Lettuce Wraps as an appetizer at a dinner party and they were a huge hit. Everyone loved them and couldn’t get enough. The dish was a nice change from the usual appetizers and it added a fun interactive element to the meal. I will definitely be making this recipe again in the future. Highly recommended!

I recently tried the Asian Lettuce Wraps recipe and I have to say, they were absolutely delicious. The combination of flavors was incredible and I couldn’t get enough. The recipe was easy to follow and the ingredients were easily found at my local grocery store.

The wraps had the perfect balance of crunchiness from the lettuce and the tenderness of the filling. The mixture of ground chicken, soy sauce, hoisin sauce, garlic, and ginger created a flavorful and savory filling that was bursting with taste. The addition of green onions and water chestnuts added a nice texture to the wraps.

One thing I really liked about this recipe is that it can be easily customized to suit personal taste preferences. For those who like it spicy, you can add some sriracha or chili pepper flakes to the filling mixture. You can also add some chopped peanuts for an extra crunch.

Overall, I highly recommend trying the Asian Lettuce Wraps recipe. It’s a simple yet flavorful dish that will satisfy your taste buds. I will definitely be making this recipe again and again!

I recently tried the Asian Lettuce Wraps recipe and I must say, it was absolutely delicious!

First of all, the combination of flavors in this dish is incredible. The savory ground meat cooked with garlic, ginger, and soy sauce gives it a rich and umami taste, while the addition of hoisin sauce adds a touch of sweetness. The mixture is then served on crisp lettuce leaves, which provide a refreshing and crunchy texture.

What I loved most about this recipe is its versatility. You can use any type of ground meat you prefer, such as chicken, pork, or beef. I opted for chicken, and it turned out to be a great choice. The meat was well-seasoned and tender, and it paired perfectly with the lettuce. I also added some chopped vegetables, like carrots and green onions, to add extra freshness and crunch. Overall, the Asian Lettuce Wraps were a hit in my household and I will definitely be making them again.

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