Delicious Chewy Caramel Recipe

Chewy Caramel

Chewy Caramel is a delicious and indulgent treat that is perfect for any occasion. Whether you’re craving something sweet or looking for a decadent dessert to impress your guests, this recipe is sure to hit the spot. Made with just a few simple ingredients, Chewy Caramel is easy to whip up and requires minimal effort. The result is a rich and gooey caramel that is irresistibly chewy and full of flavor.

To make Chewy Caramel, you will need butter, sugar, sweetened condensed milk, corn syrup, and vanilla extract. These ingredients come together to create a smooth and creamy caramel that has the perfect balance of sweetness. The butter adds a richness to the caramel, while the sweetened condensed milk gives it a velvety texture. The corn syrup helps to prevent crystallization and ensures a smooth consistency. Lastly, the vanilla extract adds a hint of warmth and enhances the overall flavor of the caramel.


The ingredients for making Chewy Caramel include:

  1. 1 cup of sugar
  2. 1/4 cup of water
  3. 1/4 cup of corn syrup
  4. 1/2 cup of heavy cream
  5. 2 tablespoons of unsalted butter
  6. 1 teaspoon of vanilla extract
  7. 1/4 teaspoon of salt

These ingredients are essential for creating the perfect chewy caramel. Sugar is the main ingredient that provides the sweetness and caramelization. Water and corn syrup help to dissolve the sugar and prevent crystallization during the cooking process. Heavy cream adds richness and a creamy texture, while unsalted butter enhances the flavor and gives the caramel a smooth consistency. Vanilla extract and salt are used to enhance the overall taste and add depth of flavor to the chewy caramel.

Tip: Use a candy thermometer to ensure accurate temperature while cooking the caramel. It is crucial to follow the recipe instructions and measurements precisely to achieve the desired consistency and texture.

Recipe: Chewy Caramel

To make chewy caramel, you will need the following ingredients:

  • 1 cup of granulated sugar
  • 1 cup of heavy cream
  • 1/2 cup of light corn syrup
  • 1/4 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Step 1: Prepare the caramel mixture

  1. In a large saucepan, combine the granulated sugar, heavy cream, and light corn syrup.
  2. Place the saucepan over medium heat and stir until the sugar has dissolved.
  3. Once the mixture is smooth, add the unsalted butter and continue to stir until it has melted.
  4. Allow the mixture to come to a boil and cook, stirring occasionally, until it reaches a temperature of 248°F (120°C) on a candy thermometer.
  5. Remove the caramel mixture from the heat and stir in the vanilla extract and salt.

Step 2: Shape and cool the caramel

  1. Lightly grease a baking dish or line it with parchment paper.
  2. Pour the caramel mixture into the prepared dish and spread it evenly.
  3. Allow the caramel to cool at room temperature for about 2 hours, or until it is firm but still pliable.
  4. Once the caramel has cooled, you can cut it into desired shapes, such as squares or rectangles.

Your chewy caramel is now ready to enjoy! Store the caramel in an airtight container at room temperature for up to 2 weeks.

Advice from Professional Chefs for Making Chewy Caramel

When it comes to making chewy caramel, professional chefs have a few key tips to help you achieve that perfect texture and flavor. Here are their top recommendations:

  1. Use a heavy-bottomed saucepan: When making caramel, it’s important to use a heavy-bottomed saucepan to ensure even heat distribution. This will help prevent hot spots and burning, allowing the caramel to cook evenly and reach the desired chewy consistency.
  2. Keep an eye on the temperature: Caramel can go from perfect to burnt quickly, so it’s crucial to closely monitor the temperature. Use a candy thermometer to keep track of the temperature, and once it reaches around 240°F (116°C), remove it from the heat immediately to prevent overcooking.
  3. Be patient with stirring: Stirring the caramel mixture constantly while it’s cooking helps to prevent sugar crystals from forming and ensures even caramelization. However, it’s important to be patient and avoid excessive stirring, as this can lead to a grainy texture. Stir just enough to keep the mixture moving smoothly.

By following these tips from professional chefs, you’ll be well on your way to making deliciously chewy caramel every time. Enjoy experimenting with flavors and adding your own twist to this classic treat!


I recently had the pleasure of trying the delicious and decadent Chewy Caramel recipe. As a lover of all things sweet, I was excited to give this recipe a try and it did not disappoint. The chewy texture of the caramel was absolutely perfect, not too hard and not too soft. It had just the right amount of resistance, making each bite a delight.

The flavor of the caramel was also outstanding. It had a rich and buttery taste that melted in my mouth. The sweetness was on point, not overwhelming but still satisfying to my sweet tooth. The recipe called for a touch of sea salt which added a nice contrast to the sweetness and enhanced the overall flavor profile.

What I really loved about this recipe is how easy it was to make. The instructions were clear and concise, and the ingredients were simple and easy to find. I was able to whip up a batch of these Chewy Caramels in no time, and they turned out beautifully. I even had enough to share with my friends and family, who could not get enough of them.

In conclusion, the Chewy Caramel recipe is a winner in my book. The texture, flavor, and ease of preparation make it a must-try for anyone with a sweet tooth. Whether you’re a seasoned caramel aficionado or just someone looking to indulge in a delicious treat, this recipe is sure to impress. I highly recommend giving it a try!

I recently tried the Chewy Caramel recipe and I must say I was blown away by the incredible taste and texture! The recipe was easy to follow and the end result was absolutely delicious.

The caramel came out perfectly chewy, just as the name suggests. The combination of sweet and buttery flavors was heavenly. The caramel had a rich and deep flavor that melted in my mouth, making it hard to resist having just one piece.

One thing that impressed me about this recipe was how versatile it was. I added a sprinkle of sea salt on top of the caramel, which added a nice savory touch to balance out the sweetness. I also experimented with adding some chopped nuts to the caramel mixture, which added a great crunch and extra depth of flavor.

Overall, I highly recommend trying the Chewy Caramel recipe. It’s the perfect treat for any caramel lover and will definitely satisfy your sweet tooth. Be prepared to impress your friends and family with this homemade caramel that tastes even better than store-bought versions.

I recently tried the Chewy Caramel recipe and I am absolutely blown away by how delicious it turned out. The caramel had the perfect balance of sweetness and richness, making it impossible to resist. The texture was spot on – irresistibly chewy and gooey at the same time.

What I loved most about this recipe is how simple and easy it was to make. The instructions were clear and easy to follow, and I had all the ingredients on hand. It only took a few minutes of preparation and a bit of patience while the caramel cooked, but it was definitely worth the wait.

The final result was a batch of chewy caramels that were not only incredibly tasty but also had a beautiful golden color. They were the perfect treat to enjoy on their own, but I also loved using them as an ingredient in other desserts. Whether I was topping a bowl of ice cream or adding them to a batch of brownies, the chewy caramels added a delicious caramel flavor that took the desserts to a whole new level.

In conclusion, I highly recommend the Chewy Caramel recipe to anyone who is a fan of caramel. It’s simple to make, incredibly delicious, and versatile in its uses. Whether you’re enjoying it on its own or using it as an ingredient, you won’t be disappointed with the results. Prepare to be addicted to this chewy caramel goodness!

The Chewy Caramel recipe is simply divine! As someone who enjoys cooking and experimenting in the kitchen, I was thrilled to find this recipe. The ingredients are simple and readily available, making it easy to whip up a batch of these delicious treats whenever I have a craving for something sweet.

The texture of the caramel is spot-on – it’s wonderfully chewy and melts in your mouth. The recipe provides clear instructions on how to achieve the perfect consistency, and I found that following them closely yielded excellent results. The caramel holds its shape without being too hard, making it a joy to bite into.

What sets this Chewy Caramel recipe apart from others I’ve tried is the rich and complex flavor. The caramel has a deep, buttery taste that is enhanced by a hint of salt. It’s not overly sweet, which I appreciate, as it allows the caramel’s distinct flavor to shine through. I’ve been using this recipe for parties and gatherings, and it never fails to impress my friends and family.

All in all, I highly recommend the Chewy Caramel recipe. It’s a fantastic option for those looking to indulge in a delectable homemade treat. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to satisfy your sweet tooth and leave you wanting more. Give it a try – you won’t be disappointed!

I recently tried the “Chewy Caramel” recipe and I must say, it was simply amazing! The combination of the gooey caramel and the chewy texture was a match made in heaven. I followed the recipe exactly, and the end result was perfection.

The process of making the Chewy Caramel was quite simple. I melted the butter and sugar together in a heavy-bottomed saucepan until it reached a golden brown color. Then, I poured in the condensed milk and let it simmer for a few more minutes. The smell that filled my kitchen was absolutely heavenly!

Once the mixture had cooled down a bit, I poured it into a greased baking dish and let it set in the refrigerator for a few hours. When I finally cut into the Chewy Caramel, I was blown away by the texture. It was delightfully chewy, with just the right amount of sweetness. It was absolutely addictive, and I couldn’t help but go back for seconds (and maybe even thirds!).

I highly recommend trying the “Chewy Caramel” recipe for yourself. It’s a perfect treat for any occasion and is sure to impress your friends and family. Trust me, you won’t be able to resist the deliciousness of this homemade caramel. It’s pure bliss!

As a lover of all things sweet and indulgent, I recently had the pleasure of trying the Chewy Caramel recipe. Let me tell you, it did not disappoint! From the moment I opened the package and caught a whiff of the rich caramel aroma, I knew I was in for a treat.

The texture of these caramels is just perfect – they are incredibly soft and chewy, making them a real delight to eat. They effortlessly melt in your mouth, releasing a burst of sweet and buttery flavor that is simply irresistible. It’s clear that a lot of care went into crafting these caramels, as each one is expertly made with love and attention to detail.

What sets the Chewy Caramel recipe apart from others is its depth of flavor. The use of high-quality ingredients really shines through in every bite. The caramel has a deep caramelized sugar taste, with hints of vanilla that add a touch of warmth and complexity. These caramels are not overly sugary, which is a plus for me as I prefer desserts that aren’t too sweet.

I also appreciated the simplicity of the recipe. With just a few basic ingredients and clear instructions, even novice bakers like myself can achieve fantastic results. The process of making the caramel was straightforward and enjoyable and resulted in a batch of caramels that rivals those of professional confectioners.

All in all, I highly recommend the Chewy Caramel recipe. Whether you’re a caramel lover like me, or simply looking to indulge in a sweet treat, these caramels are sure to impress. Their perfect chewy texture and delectable flavor make them a standout among other caramel recipes. Trust me, once you try these caramels, you’ll never want to go back to store-bought again!

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