If you’re in the mood for a sweet treat that’s a little bit healthier, these Chocolate Chip Cookies made with In The Raw Sweeteners are the perfect option. These cookies are deliciously soft and chewy, with just the right amount of sweetness. They are made with wholesome ingredients and are lower in calories than traditional chocolate chip cookies, making them a guilt-free indulgence.
The secret to these cookies’ amazing taste is the use of In The Raw Sweeteners. In this recipe, we use a combination of Sugar In The Raw and Stevia In The Raw to achieve the perfect level of sweetness without adding excess calories. Sugar In The Raw adds a rich caramel flavor, while Stevia In The Raw provides a natural sweetness with zero calories. The combination of these two sweeteners creates a cookie that is truly irresistible.
## Ingredients
The main ingredients for making Chocolate Chip Cookies from In The Raw Sweeteners are listed below:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup In The Raw® Organic White®
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
The first two ingredients are the dry ingredients, which include all-purpose flour and baking soda. These ingredients provide the structure and leavening agents necessary for the cookies to rise and hold their shape during baking. The next few ingredients, such as unsalted butter, granulated sugar, and In The Raw® Organic White®, contribute to the texture and sweetness of the cookies. The butter provides flavor and moisture, while the sugars add sweetness. In The Raw® Organic White® is an alternative sweetener made from organic cane sugar. The last three ingredients, which are eggs, vanilla extract, and semisweet chocolate chips, enhance the taste and richness of the cookies. The eggs help bind the ingredients together, while the vanilla extract adds flavor. The semisweet chocolate chips add bursts of chocolate throughout the cookies, making them a delicious treat for chocolate lovers.
Preparation Steps
Preparing Chocolate Chip Cookies from In The Raw Sweeteners is a straightforward process that involves the following steps:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, mix together the flour, baking soda, and salt. Set the mixture aside.
- In a separate large bowl, cream together the butter, sugar, and brown sugar until it becomes light and fluffy. This can be done using an electric mixer or by hand.
- Beat in the vanilla extract and eggs, one at a time, into the butter-sugar mixture until well combined.
- Gradually add the flour mixture into the wet mixture, stirring well after each addition.
- Once the dough is well mixed, stir in the chocolate chips until they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Following these steps will result in delicious Chocolate Chip Cookies made with In The Raw Sweeteners.
Tips from Professional Chefs on Making Chocolate Chip Cookies from In The Raw Sweeteners
When it comes to making delicious chocolate chip cookies using In The Raw Sweeteners, professional chefs have some tips to ensure the best results. Here are a few expert recommendations:
- Use a combination of sugars: Instead of using just one type of sugar, try using a combination of granulated sugar and brown sugar. This will add depth of flavor and a moist texture to your cookies.
- Chill the dough: Before baking, it’s important to chill the dough for at least 30 minutes. This helps to prevent the cookies from spreading too much while baking and results in a thicker, chewier cookie.
- Choose the right chocolate: Opt for high-quality chocolate chips or chunks for the best flavor. Dark or semi-sweet varieties work well with the sweetness of In The Raw Sweeteners. Feel free to experiment with different percentages of cocoa to find your preferred taste.
These tips from professional chefs will help you elevate your chocolate chip cookies made with In The Raw Sweeteners, delivering a delightful combination of sweetness and flavor.
Reviews
I recently tried the Chocolate Chip Cookies from In The Raw Sweeteners and I must say, they exceeded my expectations. As someone who loves baking and trying out new recipes, I was eager to give these cookies a try. The use of In The Raw Sweeteners instead of regular sugar adds a unique and delicious twist to the classic chocolate chip cookie.
First and foremost, I was impressed by how easy the recipe was to follow. The instructions were clear and concise, making it a breeze to whip up a batch of these cookies. The dough came together beautifully and the addition of the chocolate chips took it to another level. The cookies baked up perfectly, with a slightly crisp exterior and a soft and chewy interior.
But what really sets these cookies apart is the use of In The Raw Sweeteners. The natural sweetness from the sweeteners gives the cookies a rich and complex flavor that is simply irresistible. I loved how it added a subtle caramel note to the overall taste of the cookies. It also made the cookies feel lighter and less heavy compared to traditional cookies made with regular sugar.
Overall, I would highly recommend trying the Chocolate Chip Cookies from In The Raw Sweeteners. Whether you’re a seasoned baker or just starting out, these cookies are sure to impress. The use of In The Raw Sweeteners adds a unique twist to a classic recipe and the result is a batch of delicious and satisfying cookies. Give them a try and you won’t be disappointed!
I recently tried the Chocolate Chip Cookies recipe using In The Raw Sweeteners and I was pleasantly surprised by how delicious they turned out. As someone who loves baking, I’m always on the lookout for healthier alternatives to traditional recipes, and these cookies did not disappoint.
The use of In The Raw Sweeteners in place of regular sugar gave the cookies the perfect level of sweetness without being overpowering. I loved how it added a subtle caramel-like flavor to the cookies, enhancing the taste of the chocolate chips. The texture of the cookies was also spot on – they were soft and chewy on the inside with a slight crunch on the outside, just the way I like them.
What sets this recipe apart is that it combines the goodness of whole wheat flour, oats, and nuts, making it a guilt-free treat. The added nutrients from these ingredients made me feel less guilty about indulging in a cookie or two. Plus, the recipe was easy to follow, and the cookies baked up perfectly every time.
I would highly recommend trying the Chocolate Chip Cookies recipe with In The Raw Sweeteners. Whether you’re looking for a healthier alternative or simply want a delicious homemade treat, these cookies are a winner. I will definitely be making them again and again!
I recently tried the Chocolate Chip Cookies made with In The Raw Sweeteners recipe, and I must say they were absolutely delicious! The use of In The Raw Sweeteners instead of regular sugar was a great choice, as it added a unique and natural sweetness to the cookies.
The cookies turned out perfectly soft and chewy, with a nice golden brown color. The chocolate chips were perfectly distributed throughout the cookie, providing a burst of rich and gooey chocolate in every bite. I loved how the cookies had just the right amount of sweetness – not too overpowering, but enough to satisfy my sweet tooth.
What I also liked about this recipe is that it was easy to follow and didn’t require any complicated ingredients or techniques. I was able to whip up a batch of these cookies in no time, and they were a hit with my family and friends. I also appreciated the fact that In The Raw Sweeteners are natural and made from real ingredients, which made me feel good about serving these cookies to my loved ones. Overall, I highly recommend trying the Chocolate Chip Cookies made with In The Raw Sweeteners – they are a delicious and healthier alternative to traditional chocolate chip cookies.
I recently tried the Chocolate Chip Cookies from In The Raw Sweeteners, and I must say, I was pleasantly surprised. As someone who loves chocolate chip cookies but tries to watch their sugar intake, I was excited to find a recipe that used a natural sweetener.
The cookies turned out to be delicious. They had a nice, soft texture and a rich, chocolatey flavor. I couldn’t believe that they were made with a natural sweetener instead of regular sugar. They had just the right amount of sweetness, and I didn’t feel like I was missing out on anything.
One of the things I really liked about these cookies is that they weren’t overly sweet. Sometimes, chocolate chip cookies can be overpoweringly sugary, but these had a nice balance. The natural sweetener added a subtle sweetness that didn’t overwhelm the other flavors.
Overall, I was really impressed with the Chocolate Chip Cookies from In The Raw Sweeteners. They were a tasty and guilt-free treat that satisfied my chocolate chip cookie cravings. I will definitely be making them again in the future.
I recently tried the Chocolate Chip Cookies made with In The Raw Sweeteners, and I must say they exceeded my expectations. I was skeptical at first about using a sweetener instead of regular sugar, but I was pleasantly surprised by how delicious and satisfying these cookies were.
The texture of the cookies was perfect – soft and chewy on the inside with a slightly crispy edge. The chocolate chips were evenly distributed throughout the cookie, providing a rich and indulgent taste in every bite. I couldn’t believe that these cookies were made with a sweetener; they tasted just as good, if not better, than traditional chocolate chip cookies.
What I loved most about these cookies is that they didn’t leave me with a heavy or overly sweet feeling. I didn’t experience the usual sugar crash that comes with eating regular cookies. Instead, I felt satisfied and energized. I also appreciated that the In The Raw Sweeteners are made with natural ingredients and have a lower glycemic index, making them a healthier alternative to refined sugar.
The Chocolate Chip Cookies from In The Raw Sweeteners are now my go-to treat when I want something sweet but don’t want to compromise my health. They have all the taste and indulgence of regular cookies without the guilt. I highly recommend giving them a try – you won’t be disappointed!
