Chocolate Chip Pudding Cookies are a delightful twist on the classic chocolate chip cookie. These cookies are soft, chewy, and loaded with gooey chocolate chips. The addition of instant pudding mix in the dough gives them a unique flavor and texture that sets them apart from your typical cookie.
The secret to making these cookies extra soft and moist is the addition of pudding mix. The pudding mix not only adds flavor but also acts as a binding agent, helping to create a tender and chewy texture. The best part is that you can customize the flavor of the cookies by using different flavors of pudding mix. For a classic chocolate chip cookie, use vanilla pudding mix, but feel free to experiment with flavors like chocolate, butterscotch, or even pistachio.
The Chocolate Chip Pudding Cookies recipe requires the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups semi-sweet chocolate chips
The first key ingredient is unsalted butter. It is used as the fat component for these cookies, which contributes to their rich and buttery flavor. The butter should be softened to room temperature before use. The recipe calls for 1 cup, equivalent to 2 sticks of butter.
The second key ingredient is a combination of both light brown sugar and granulated sugar. These sugars add sweetness and help the cookies to achieve a soft and chewy texture. The light brown sugar should be packed into the measuring cup to ensure accurate measurements, while the granulated sugar is used in a smaller quantity.
The third key ingredient is vanilla extract, which provides a subtle and comforting flavor to the cookies. It is used in small quantities, with 1 teaspoon being sufficient for this recipe. Vanilla extract also enhances the overall aroma of the cookies.
How to make Chocolate Chip Pudding Cookies
Making delicious and moist Chocolate Chip Pudding Cookies is easier than you think. With just a few simple steps, you can have a batch of these irresistible cookies ready to enjoy.
Here is a step-by-step guide on how to make Chocolate Chip Pudding Cookies:
- First, gather all the necessary ingredients. You will need butter, sugar, brown sugar, vanilla extract, eggs, all-purpose flour, instant pudding mix, baking soda, salt, and chocolate chips.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. This can be done with an electric mixer or by hand using a wooden spoon.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition. This helps to ensure that the wet ingredients are well incorporated.
- In another bowl, whisk together the all-purpose flour, instant pudding mix, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
- Gently fold in the chocolate chips until evenly distributed throughout the dough. You can use a spoon or spatula for this step.
- Cover the dough and refrigerate for at least 1 hour. This helps to chill the dough and allows the flavors to meld together.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or silicone mat.
- Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet, spacing them 2 inches apart. This allows room for the cookies to spread as they bake.
- Bake in the preheated oven for 8-10 minutes, or until the edges start to turn golden brown. The centers may still appear slightly undercooked, but they will firm up as the cookies cool.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Now you can enjoy your homemade Chocolate Chip Pudding Cookies. These cookies are perfect for any occasion and are sure to be a hit!
Tips from professional chefs for making Chocolate Chip Pudding Cookies
When making Chocolate Chip Pudding Cookies, professional chefs recommend following these tips to ensure delicious and perfectly baked treats:
- Use high-quality ingredients: Start with high-quality chocolate chips, butter, and vanilla extract. Using good-quality ingredients will enhance the flavor and texture of the cookies.
- Cream the butter and sugar properly: Creaming the butter and sugar until light and fluffy is a crucial step. Make sure to beat them together for at least 2-3 minutes to incorporate enough air into the mixture.
- Chill the dough: After preparing the dough, let it chill in the refrigerator for at least 30 minutes. Chilling the dough helps solidify the fat, resulting in thicker and chewier cookies.
- Use a combination of white and brown sugar: Using both white and brown sugar adds depth of flavor and moisture to the cookies. The brown sugar adds a rich caramel undertone, while the white sugar helps with the cookies’ texture.
Following these tips will ensure that your Chocolate Chip Pudding Cookies turn out soft, chewy, and irresistibly delicious. Remember to always read the recipe thoroughly and have fun experimenting with different ingredients and techniques! Happy baking!
As a chocolate lover, I am always on the lookout for new and exciting cookie recipes to try. When I came across the recipe for Chocolate Chip Pudding Cookies, I knew I had to give it a go. And let me tell you, these cookies did not disappoint!
The addition of pudding mix to the cookie dough gives these chocolate chip cookies a soft and chewy texture that is absolutely irresistible. The cookies are perfectly sweet with just the right amount of chocolate chips scattered throughout. They have a beautiful golden brown color and a slightly crisp edge, making them a delight to bite into.
What I love most about these Chocolate Chip Pudding Cookies is that they stay fresh and soft for days. In fact, they are even better the day after baking when the flavors have had a chance to meld together. They are the perfect treat to have on hand for impromptu gatherings or a sweet indulgence after a long day.
I recently tried the chocolate chip pudding cookies recipe, and I must say, they are absolutely delicious! The combination of the rich chocolate chips and the soft, chewy texture of the cookies is simply irresistible. The addition of instant pudding mix adds a unique flavor to the cookies that sets them apart from other chocolate chip cookies I have tried.
Not only are these cookies incredibly tasty, but they are also incredibly easy to make. The recipe was very straightforward and the ingredients were all easy to find. I appreciated that I didn’t have to spend hours in the kitchen to achieve such a tasty result. The cookies turned out perfectly, with just the right amount of gooeyness in the center and a slightly crisp edge.
I highly recommend trying the chocolate chip pudding cookies recipe. Whether you are a chocolate lover or just a fan of sweet treats, these cookies are sure to satisfy your cravings. They are perfect for sharing with friends and family or simply enjoying on your own. I guarantee that once you take a bite of these cookies, you won’t be able to stop at just one!
The Chocolate Chip Pudding Cookies are absolutely delicious! I recently tried making them and they turned out to be the perfect treat. The recipe was super easy to follow and the ingredients were all readily available. I loved how the cookies turned out to be soft and chewy on the inside with a slightly crispy exterior. The addition of the pudding mix gave them a rich and creamy flavor that everyone in my family loved. These cookies were a big hit at a recent gathering and I received many compliments on them. I will definitely be making them again!
One of the things I liked most about the Chocolate Chip Pudding Cookies was how versatile they were. I decided to add some chopped walnuts and dried cranberries to the dough and they added a nice crunch and tanginess to the cookies. The chocolate chips melted perfectly, creating a gooey and indulgent chocolatey center. The cookies were not overly sweet, which I appreciated, and the texture was just right. They were soft enough to melt in your mouth, but still had enough structure to hold their shape. I highly recommend trying out this recipe if you’re looking for a delicious and crowd-pleasing dessert!
The Chocolate Chip Pudding Cookies were a huge hit in my household. As soon as I took them out of the oven, the sweet aroma filled the air and my family couldn’t resist grabbing a bite. The cookies were perfectly baked, with a golden brown color and a slightly cracked surface. The combination of the chocolate chips and the pudding mix created a heavenly flavor that we couldn’t get enough of. The cookies were addictive and disappeared quickly! I will definitely be making these cookies again in the future and would highly recommend them to anyone who loves a good homemade treat.
The Chocolate Chip Pudding Cookies are simply heavenly. As a person who loves baking, I have tried various cookie recipes, but this one stands out. The addition of pudding mix in the dough gives these cookies a soft and chewy texture that is absolutely delightful. The combination of the rich chocolate chips and the creamy pudding creates a taste sensation that is hard to resist.
What I love about this recipe is how easy it is to make. The instructions are clear and concise, making it a breeze to follow along. The ingredients are also readily available, which is a plus. The result is a batch of perfectly baked cookies that are golden brown on the outside and soft on the inside.
These Chocolate Chip Pudding Cookies are a hit with everyone who tries them. I have shared this recipe with friends and family, and they always come back for more. They are the perfect treat for any occasion, whether it’s a family gathering, a picnic, or just a sweet indulgence. I highly recommend giving these cookies a try – you won’t be disappointed!
The Chocolate Chip Pudding Cookies were absolutely delicious! I decided to try out this recipe because I love chocolate chip cookies and wanted to add a twist to the classic recipe. The addition of pudding mix made these cookies incredibly soft and chewy, with a perfect hint of vanilla flavor. The chocolate chips added a rich and indulgent touch, making every bite heavenly.
One thing I really liked about this recipe was how easy it was to make. I had all the ingredients in my pantry, and the instructions were clear and straightforward. I mixed the dry ingredients separately, then combined them with the wet ingredients, including the pudding mix. The dough was incredibly easy to work with, and the cookies turned out beautifully. They baked evenly and had a golden brown color, with a slightly crisp edge and a gooey center.
I served these Chocolate Chip Pudding Cookies to my friends and family, and they were a huge hit. Everyone loved the unique twist on the classic chocolate chip cookie, and they couldn’t get enough of the soft and chewy texture. These cookies were so addictive that I had to hide some away for myself before they disappeared! I’ll definitely be making these again and sharing the recipe with others.