Crab Stuffed Flounder is a delicious seafood dish that combines the delicate flavors of flounder with the rich and savory taste of crab. This recipe is perfect for a special occasion or a fancy dinner at home. The flounder fillets are stuffed with a mixture of crab meat, breadcrumbs, herbs, and spices, creating a mouthwatering filling that complements the tender flounder perfectly.
The combination of the tender flounder and the flavorful crab stuffing is a match made in culinary heaven. The flounder fillets are first seasoned with salt and pepper, then stuffed with the crab mixture, and finally baked in the oven until golden and crispy. The result is a dish that is bursting with flavor and texture, with the flaky fish and the creamy crab filling complementing each other perfectly.
Ingredients
The crab stuffed flounder recipe requires the following ingredients:
- 4 flounder fillets
- 8 ounces of lump crab meat
- 2 tablespoons of butter
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped red bell pepper
- 1 clove of garlic, minced
- 1/2 cup of breadcrumbs
- 1 teaspoon of Old Bay seasoning
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of lemon juice
- Salt and pepper to taste
These ingredients will be used to prepare the delicious crab stuffed flounder dish. The flounder fillets will serve as the base for the stuffing, while the lump crab meat will provide a rich and savory flavor. The butter, onion, celery, red bell pepper, and garlic will be sautéed together to create a fragrant and flavorful mixture to mix with the crab meat. The breadcrumbs will add texture and help bind the stuffing. The Old Bay seasoning will add a delicious and distinctive taste. The mayonnaise, Dijon mustard, parsley, and lemon juice will be combined to create a tangy and creamy sauce that will be drizzled over the stuffed fillets. Finally, salt and pepper will be used to season the dish to taste.
Step-by-Step Instructions for Making Crab Stuffed Flounder
Preparing a delicious Crab Stuffed Flounder requires a few simple steps. Here is a step-by-step guide to help you create this flavorful dish:
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with non-stick cooking spray.
- Prepare the stuffing by combining the lump crab meat, bread crumbs, mayonnaise, Dijon mustard, parsley, lemon juice, Old Bay seasoning, and salt in a mixing bowl. Mix well until all the ingredients are evenly combined.
- Carefully butterfly the flounder fillets by making a lengthwise incision along the side of each fillet, but not cutting all the way through. Open up the fillets like a book and gently flatten them with a meat tenderizer or the back of a spoon.
- Spread the crab stuffing evenly over one side of each flounder fillet. Fold the other side of the fillet over the stuffing to create a sandwich-like shape.
- Secure the stuffed fillets by using toothpicks or kitchen twine to hold them closed.
- Place the stuffed flounder fillets in the greased baking dish and brush them with melted butter to enhance the flavor and promote browning.
- Bake the stuffed flounder in the preheated oven for approximately 20-25 minutes or until the fish is cooked through and the stuffing is golden brown.
- Remove the toothpicks or kitchen twine before serving. Serve the Crab Stuffed Flounder hot with your choice of sides, such as roasted vegetables or a salad.
Tips from Professional Chefs for Making Crab Stuffed Flounder
When it comes to making a delicious Crab Stuffed Flounder, professional chefs have a few tips to ensure success. First and foremost, it’s important to choose fresh flounder fillets that are firm and have a mild aroma of the sea. This will ensure that the fish is of high quality and will provide the perfect canvas for the flavorful crab stuffing.
To make a flavorful and moist stuffing, chefs recommend using lump crab meat rather than canned or imitation crab. The natural sweetness and delicate texture of lump crab meat will elevate the dish to a whole new level. It’s important to pick through the crab meat to remove any shells or cartilage before incorporating it into the stuffing mixture.
In addition to crab meat, chefs suggest using ingredients like breadcrumbs, mayonnaise, Dijon mustard, green onions, parsley, and Old Bay seasoning to add depth of flavor to the stuffing. Mixing all of the ingredients together in a bowl until well combined, but being careful not to overmix, will ensure a cohesive and flavorful stuffing.
Reviews
As a seafood lover, I was thrilled to try the Crab Stuffed Flounder recipe, and let me tell you, it did not disappoint! The combination of tender flounder stuffed with succulent crab was an absolute delight for my taste buds. The flounder was cooked to perfection, retaining its moistness and flakiness, while the crab added a sweet and savory flavor that complemented the fish beautifully.
The stuffing was a heavenly mixture of crab meat, breadcrumbs, herbs, and spices. It was rich and flavorful, with just the right amount of seasoning. The crab meat was generously mixed with the breadcrumbs, creating a moist and succulent stuffing that added depth to every bite of the flounder.
I loved how easy the recipe was to follow. It provided clear instructions on how to prepare the flounder, and the stuffing came together effortlessly. The end result was a stunning dish that looked as good as it tasted.
The Crab Stuffed Flounder was a hit with my family as well. They couldn’t get enough of the delicious seafood combination. The flounder was so tender and melted in our mouths, while the crab stuffing brought a burst of flavor to every bite.
We served the dish with a light lemon butter sauce, which elevated the flavors even further. The tangy sauce added a refreshing element to the rich seafood, creating a well-balanced and satisfying meal.
Overall, the Crab Stuffed Flounder recipe is a winner in my book. It’s a dish that impresses both in taste and presentation, and it’s perfect for special occasions or when you simply want to treat yourself to a gourmet seafood experience. I highly recommend giving it a try!
I recently tried the Crab Stuffed Flounder recipe and it was absolutely delicious! As an amateur chef, I was a bit hesitant at first to try making such a complex dish, but the instructions were clear and easy to follow.
The combination of the flaky flounder and the rich crab stuffing was a match made in heaven. The flounder cooked up perfectly, tender and just melt-in-your-mouth. The crab stuffing was packed full of flavor – the crabmeat was juicy and sweet, complemented by the savory breadcrumbs and spices. The flavors melded together beautifully and created a dish that was both satisfying and incredibly tasty.
I served the Crab Stuffed Flounder with a side of roasted vegetables, and it was a perfect balance. The flounder was the star of the meal, but the vegetables added a fresh and vibrant element to the dish.
I highly recommend trying the Crab Stuffed Flounder recipe. It’s a showstopper that will impress both your family and any dinner guests. The flavors are bold and memorable, and the dish itself is both elegant and comforting. Don’t be intimidated by the fancy name – it’s surprisingly simple to make and worth the effort. I will definitely be making this recipe again!
This Crab Stuffed Flounder recipe is an absolute winner! As a seafood lover, I am always on the lookout for new and delicious recipes to try, and this one did not disappoint. The combination of tender flounder fillets and savory crab stuffing is simply divine.
The flounder fillets were incredibly fresh and held up well during the cooking process. They were moist and delicate, providing the perfect canvas for the flavorful crab stuffing. The stuffing itself was a delight – a mouthwatering blend of sweet crabmeat, breadcrumbs, herbs, and spices that complemented the natural flavors of the flounder.
The dish was easy to prepare, and the cooking instructions were clear and straightforward. I appreciated the fact that the recipe included step-by-step directions and cooking times, ensuring that I achieved the perfect result. The end result was a beautifully presented and delicious dish that my family and I thoroughly enjoyed.
I would highly recommend this Crab Stuffed Flounder recipe to anyone looking to impress their guests or simply indulge in a delectable seafood dish. It is a true crowd-pleaser and a testament to the wonders of combining fresh seafood ingredients with simple yet flavorful seasonings. I will definitely be making this recipe again in the future.
I recently tried the Crab Stuffed Flounder recipe and I must say, it exceeded my expectations. The flounder was so tender and flaky, and the crab stuffing was incredibly flavorful. It was the perfect combination of seafood flavors!
The recipe was also very easy to follow. I appreciated the detailed instructions and step-by-step photos provided. It made the preparation process a breeze, even for someone like me who is not an experienced cook.
I also liked that the recipe called for simple ingredients that are readily available in most grocery stores. I didn’t have to go searching for any hard-to-find items. The dish turned out beautifully and looked very impressive when served.
The flavors of the dish were perfectly balanced, with the delicate flavor of the flounder complementing the richness of the crab stuffing. The seasonings added just the right amount of depth and complexity without overpowering the natural flavors of the seafood.
Overall, I highly recommend the Crab Stuffed Flounder recipe to anyone who loves seafood. It’s a delicious and elegant dish that will impress your guests, but is also simple enough to make for a casual weeknight dinner. I will definitely be making this recipe again!
