Delicious Green Beans Almondine Recipe

Green beans almondine is a classic French side dish that features fresh green beans sautéed in butter and tossed with toasted almonds. It is a simple and elegant dish that pairs well with a variety of main courses. The green beans are crisp-tender and the almonds add a delicious crunch. This dish is easy to make and can be prepared in just a few minutes, making it a perfect choice for busy weeknight dinners or special occasions.

The key to making green beans almondine is to cook the green beans until they are bright green and slightly tender, but still have a crunch. This can be achieved by blanching the beans for a few minutes in boiling water and then quickly transferring them to an ice water bath to stop the cooking process. Once the beans are cooked, they are tossed in a skillet with melted butter and toasted almonds, which adds a nutty and rich flavor to the dish. The dish is typically seasoned with salt and pepper, but you can add additional herbs or spices to suit your taste.

Ingredients

Here are the ingredients you will need to make Green Beans Almondine:

• 1 pound of fresh green beans
• 3 tablespoons of butter
• 1/4 cup of sliced almonds
• 2 cloves of garlic, minced
• 1 tablespoon of lemon juice
• Salt and pepper to taste

To make this delicious dish, you will need fresh green beans. These can be found in most grocery stores and farmers markets. Make sure to choose beans that are firm and bright green in color. The next ingredient you will need is butter, which adds a rich and creamy flavor to the dish. You will also need sliced almonds, which provide a crunchy texture and a nutty taste. Garlic is another key ingredient, adding a savory flavor to the green beans. For a hint of acidity, you will need lemon juice. Finally, don’t forget to season the dish with salt and pepper to taste.

Steps to Make Green Beans Almondine

Preparing green beans almondine is a simple and delicious way to enjoy this nutritious vegetable. Here are the step-by-step instructions:

1. Trim the ends of the green beans and wash them thoroughly.
2. Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes until they are tender-crisp. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add slivered almonds and cook until they turn golden brown and fragrant, stirring frequently to prevent burning.
4. Push the almonds to one side of the skillet and add minced garlic. Cook for about 1 minute until the garlic becomes aromatic.
5. Add the blanched green beans to the skillet and toss them with the almonds and garlic. Cook for 2-3 minutes, stirring occasionally, until the beans are heated through.
6. Squeeze fresh lemon juice over the green beans and season with salt and pepper to taste. Toss everything together until well combined.
7. Transfer the green beans almondine to a serving dish and garnish with some extra slivered almonds if desired.

Enjoy your homemade green beans almondine as a side dish or a light and healthy main course!

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Tips from Professional Chefs for Making Green Beans Almondine

When it comes to making Green Beans Almondine, professional chefs offer several key tips to ensure success. First and foremost, selecting fresh and high-quality ingredients is paramount. Look for tender, vibrant green beans that snap easily when bent. Avoid beans that are dull or have brown spots, as they may be overly mature and tough. Additionally, choose raw almonds that are plump and firm, as they will provide a satisfying crunch and enhance the flavor of the dish.

Once you have your ingredients, blanching the green beans is an important step. To do this, bring a large pot of salted water to a rolling boil and add the beans. Cook them for just a few minutes, until they are slightly tender but still crisp. Then, immediately transfer the beans to a bowl of ice water to stop the cooking process and lock in their vibrant color. This blanching method helps to preserve the beans’ texture and prevents them from becoming mushy.

Another tip from professional chefs is to toast the almonds before adding them to the dish. This step brings out their natural oils and intensifies their nutty flavor. To toast the almonds, you can either use a dry skillet over medium heat, shaking them frequently until they are golden brown and fragrant, or you can toast them in the oven at 350°F (175°C) for about 10 minutes. Whichever method you choose, be sure to keep a close eye on the almonds to prevent them from burning.

Reviews

The Green Beans Almondine were absolutely delicious! I loved how the green beans were perfectly cooked – they were tender and had a nice crunch to them. The almond slices added a wonderful texture and a hint of nuttiness to the dish. The dish was also well-seasoned, with a nice balance of flavors.

The recipe was very easy to follow, and the end result was a beautiful and flavorful dish. I first blanched the green beans in boiling water for a few minutes and then shocked them in ice water to stop the cooking process and keep the vibrant green color. Then, I sautéed the green beans in butter and garlic until they were just tender. I added the almond slices and cooked them until they were lightly toasted. The final touch was a squeeze of fresh lemon juice, which added a refreshing citrusy tang to the dish.

I served the Green Beans Almondine as a side dish with roasted chicken, and it was the perfect accompaniment. The flavors of the dish complemented the chicken well, and the green beans added a pop of color to the plate. I will definitely be making this recipe again in the future and would highly recommend it to anyone looking for a delicious and easy side dish!

I recently tried the Green Beans Almondine recipe and it was absolutely delicious. The combination of fresh green beans and toasted almonds created a beautiful medley of flavors that perfectly complemented each other. The dish was simple to make but had a sophisticated taste that made it feel like a restaurant-quality meal.

The green beans were cooked to perfection – tender yet still crisp, and the almonds added a delightful crunch. The recipe called for sautéing the green beans in butter and garlic, which gave them a rich and savory flavor. The addition of lemon juice added a bright, citrusy note that brought the whole dish together.

I would highly recommend trying the Green Beans Almondine recipe. It’s a wonderful side dish that pairs well with a variety of main courses. Whether you’re hosting a dinner party or simply looking for a tasty vegetable dish to add to your weeknight menu, this recipe is a winner. Plus, it’s a great way to incorporate more greens into your diet in a delicious and satisfying way.

I recently tried the Green Beans Almondine recipe, and I must say, it was absolutely delicious. The combination of the fresh green beans with the crunchy almonds was a perfect match. The dish was packed with flavor, and the almonds added a nice nutty taste that complemented the beans perfectly.

The recipe was also quite easy to follow. I started by blanching the green beans in boiling water for a few minutes until they were bright green and tender. Then, I quickly sautéed them in a little bit of butter and garlic until they were nicely coated and slightly browned. Finally, I added the toasted almonds and a squeeze of lemon juice to brighten up the flavors.

The result was a side dish that was not only visually appealing, but also incredibly tasty. The beans had a nice crunch to them, and the almonds added a lovely texture. The dish was well-balanced in terms of flavors – not too salty or overpowering, but just right. It was the perfect accompaniment to the main course, and I received many compliments from my guests.

I would highly recommend trying the Green Beans Almondine recipe if you’re looking for a simple yet delicious side dish. Whether you’re a beginner or an experienced cook, this recipe is sure to impress. The combination of the fresh green beans, toasted almonds, and lemon juice creates a beautiful and flavorful dish that will leave you wanting more. Give it a try – you won’t be disappointed!

I recently tried the Green Beans Almondine recipe and it was absolutely delicious! The combination of fresh green beans and crunchy almonds was a match made in heaven. The recipe was easy to follow and the end result was a flavorful and visually appealing dish.

The green beans were cooked perfectly – tender yet still had a slight crunch to them. The almonds added a nice nutty flavor and a satisfying crunch. The dish was well-balanced, with just the right amount of seasoning and a hint of lemon zest to brighten up the flavors. It was a great side dish that complemented the rest of the meal.

What I loved about this recipe is that it was not only tasty but also healthy. Green beans are rich in vitamins and minerals, while almonds are packed with healthy fats and antioxidants. This dish is not only a treat for your taste buds but also a great addition to a well-balanced diet.

The Green Beans Almondine recipe is an absolute delight for any food enthusiast. The combination of fresh green beans and crispy almonds makes for a mouth-watering dish that is both nutritious and delicious. I recently tried this recipe and was blown away by the flavors and textures it offered.

The dish starts with blanching the green beans to maintain their vibrant color and crisp texture. Once blanched, the beans are tossed in a pan with melted butter and sliced almonds and sautéed until the almonds turn golden brown and release their rich aroma. The addition of minced garlic adds a subtle kick of flavor to the dish.

I found the Green Beans Almondine to be the perfect side dish for a special dinner or a holiday feast. The tender-crisp green beans paired beautifully with the nutty crunch of the almonds. The dish had a great balance of flavors, with the natural sweetness of the green beans complementing the rich and earthy taste of the almonds.

Overall, I was highly impressed with the Green Beans Almondine recipe. It is a simple yet elegant dish that is sure to impress your family and friends. Whether you are a seasoned cook or a novice in the kitchen, this recipe is easy to follow and the end result is nothing short of spectacular. I highly recommend trying this recipe for a delicious and healthy twist on traditional green beans.