Delicious Ham and Potato Soup is a comforting and hearty dish perfect for those cold winter nights. Made with tender chunks of ham, creamy potatoes, and flavorful vegetables, this soup is a crowd-pleaser that will warm you up from the inside out. It’s also a great way to use up leftover ham from a holiday feast.
The key to making this soup extra delicious is to start with a flavorful broth. You can use a store-bought chicken or vegetable broth, but if you want to take it to the next level, you can make your own by simmering a ham bone with onions, carrots, and celery. This will infuse the broth with a rich and smoky flavor that pairs perfectly with the ham and potatoes. Once the broth is ready, you can start adding the rest of the ingredients and let the soup simmer until the potatoes are tender and the flavors have melded together. Serve hot with some crusty bread on the side for a complete and satisfying meal.
Ingredients
The key to a delicious Ham and Potato Soup is using the freshest and highest quality ingredients. Here are the key ingredients you will need for this recipe:
- Ham: Use a fully cooked ham that has been diced into small pieces.
- Potatoes: You will need about 4-5 medium-sized potatoes, peeled and cubed.
- Onion: A medium-sized onion, finely chopped, will add flavor and depth to the soup.
- Carrots and Celery: These vegetables will provide additional texture and nutritional value to the soup. Chop them into small pieces.
- Chicken Broth: To create a flavorful base for the soup, use low-sodium chicken broth.
- Heavy Cream: Adding heavy cream will give the soup a creamy and rich consistency.
- Seasonings: To enhance the flavors, you will need salt, black pepper, garlic powder, and dried thyme.
- Butter: A small amount of butter will be used for sautéing the onions and vegetables.
These ingredients, when combined and cooked together, will create a comforting and hearty Ham and Potato Soup that is perfect for any occasion.
Preparing Delicious Ham and Potato Soup
To make this delicious ham and potato soup, you will need the following ingredients:
- 2 cups of cooked ham, diced
- 4 cups of potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/4 cup of all-purpose flour
- 2 tablespoons of butter
- 1 teaspoon of dried thyme
- Salt and pepper to taste
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
2. Add the diced ham and cubed potatoes to the pot, and stir to combine with the onions and garlic.
3. Sprinkle the flour over the ham, potato, onion, and garlic mixture, and stir well to coat everything evenly. Cook for a couple of minutes to cook off the raw flour taste.
Tip: Coating the ingredients with flour will help thicken the soup later.
4. Gradually pour in the chicken broth, and stir well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
5. Stir in the milk, heavy cream, dried thyme, salt, and pepper. Allow the soup to simmer for an additional 5 minutes to combine the flavors.
Tip: Be sure not to let the soup boil after adding the milk and cream, as it may curdle.
6. Taste the soup and adjust the seasonings to your liking. If you prefer a thicker soup, you can use an immersion blender to partially puree the soup.
7. Serve the delicious ham and potato soup hot, and garnish with chopped fresh parsley or grated cheese, if desired.
Enjoy!
Tips from Professional Chefs
When it comes to making a delicious Ham and Potato Soup, professional chefs have some valuable tips. First of all, they recommend using high-quality ingredients for the best flavor. Choosing a good-quality ham, preferably a smoked one, will add a rich and savory taste to the soup. Fresh and well-seasoned vegetables, such as onions, celery, and carrots, are also essential for a flavorful base.
Another tip from professional chefs is to take your time when cooking the soup. Slowly simmering the ingredients will allow the flavors to develop and meld together, creating a more delicious final result. It’s important to be patient and let the soup cook over low heat for at least an hour to achieve the best taste.
Lastly, professional chefs recommend adding herbs and seasonings at the right time to enhance the soup’s flavors. Fresh herbs like thyme and bay leaves can be added during the initial cooking process, while parsley and chives are best added at the end for a fresh burst of flavor. Additionally, seasoning the soup with salt and pepper throughout the cooking process ensures that every layer of the soup is properly seasoned.
Reviews
I recently tried the recipe for Delicious Ham and Potato Soup and I must say, it exceeded all my expectations. Being a soup enthusiast, I am always on the lookout for new and exciting recipes and this one definitely hit the spot. The combination of tender ham and hearty potatoes created a perfect balance that left me satisfied and craving for more.
The recipe was incredibly easy to follow, with clear instructions and readily available ingredients. I loved how the flavors developed as the soup simmered on the stove. The aroma that filled my kitchen was absolutely mouthwatering and it made the anticipation even greater. When the soup was finally ready, I couldn’t wait to dive in and taste the goodness.
The taste of the soup was rich and comforting, with every spoonful delivering a burst of flavor. The chunks of ham were perfectly seasoned and added a delicious smokiness to the dish. The potatoes were soft and velvety, just the way I like them in a soup. The addition of vegetables like carrots and celery added freshness and a delightful crunch. I must say, this soup is a complete meal in itself.
The best part about this recipe is that it can easily be personalized to suit individual preferences. For those who enjoy a little spice, adding a dash of hot sauce or red pepper flakes would definitely take the flavor profile up a notch. Additionally, garnishing the soup with some fresh herbs like parsley or chives would add a pop of color and freshness.
Overall, I highly recommend trying out this Delicious Ham and Potato Soup recipe. It is a comforting and satisfying dish that will warm your soul on a cold winter day. Whether you’re a soup lover like me or just looking for a hearty meal option, this recipe is definitely a winner.
This recipe for Delicious Ham and Potato Soup is absolutely amazing! I have tried many potato soup recipes before, but this one is by far my favorite. The combination of the tender ham and the creamy potatoes creates a rich and satisfying soup that is perfect for a cold winter day.
The recipe is very easy to follow and the ingredients are simple and affordable. I had all the ingredients in my pantry and was able to whip up a batch of this soup in no time. The flavor is incredible – the ham adds a salty and smoky taste, while the potatoes make the soup creamy and hearty. I also added some vegetables like carrots and celery for extra flavor and nutrients.
I served the soup with some crusty bread and it was the perfect meal. The leftovers also tasted great the next day. I highly recommend this recipe to anyone who loves a good homemade soup. It will definitely become a regular in my meal rotation!
This Delicious Ham and Potato Soup recipe is absolutely amazing! The combination of the tender chunks of ham, creamy potatoes, and flavorful broth is just perfect. I really enjoyed the rich and hearty taste of this soup, and it was so satisfying on a cold winter day.
The recipe was very easy to follow and the ingredients were simple, but the end result was incredible. I loved the way the flavors melded together and the soup had a nice balance of savory and salty. The ham added a delicious smoky flavor, and the potatoes were cooked perfectly, just the right amount of tenderness.
I also appreciated that this recipe made a large batch of soup, so I had plenty to enjoy throughout the week. The leftovers tasted just as good, if not better, as the flavors had time to develop even more. This soup is definitely a keeper and I will be making it again and again.
As a food enthusiast, I am always on the lookout for new and delicious recipes to try out in my kitchen. When I came across the recipe for Delicious Ham and Potato Soup, I knew I had to give it a shot.
The soup turned out to be absolutely amazing! The combination of tender ham chunks and creamy potatoes created a rich and flavorful base. The addition of carrots, celery, and onions added a nice crunch and depth of flavor to the soup. I also loved how easy it was to make.
The recipe called for simmering the ingredients together for about 30 minutes, which allowed all the flavors to meld together beautifully. The end result was a hearty and comforting soup that was just perfect for a chilly evening. I served it with some crusty bread on the side, and it was a hit with my family. I will definitely be making this soup again in the future!
