Delicious Recipe for Orange Cream Fudge

Orange Cream Fudge

This recipe for Orange Cream Fudge is a deliciously creamy and citrusy treat that is perfect for any sweet tooth. Made with only a few simple ingredients, this fudge is easy to make and bursting with fresh orange flavor. It’s the perfect balance of sweet and tangy, making it a crowd-pleaser for all ages.

To make this Orange Cream Fudge, you will need butter, sugar, heavy cream, orange zest, orange juice, and white chocolate chips. The butter and sugar are melted together in a saucepan until smooth and creamy. Then, the heavy cream and orange zest are added to the mixture and heated until the sugar is dissolved. Finally, the mixture is removed from heat and the orange juice and white chocolate chips are stirred in until the chocolate is completely melted and the mixture is smooth. The fudge is then poured into a lined baking dish and chilled in the refrigerator until set. Once set, it can be cut into squares and enjoyed as a decadent treat.


The key ingredients for making Orange Cream Fudge are:

  1. White chocolate chips: These are the base of the fudge and give it a creamy texture and sweet flavor.
  2. Condensed milk: This adds richness and sweetness to the fudge.
  3. Orange extract: This provides the delicious orange flavor that gives the fudge its name. It is essential for capturing the tangy citrus taste.
  4. Orange food coloring: This is optional, but it adds a vibrant orange color to the fudge.
  5. Butter: This is used to melt the chocolate and helps give the fudge a smooth and creamy consistency.
  6. Vanilla extract: This enhances the overall flavor of the fudge.
  7. Orange zest: This is grated orange peel and adds extra citrus flavor and aroma to the fudge.
  8. Salt: Just a pinch of salt helps balance the sweetness of the fudge and enhances the other flavors.

These ingredients come together to create a deliciously creamy and citrusy fudge that is perfect for any orange lover!


Recipe Preparation Steps

Below are the step-by-step instructions for preparing the delicious Orange Cream Fudge:

  1. Line a baking pan with parchment paper or aluminum foil, and set aside.
  2. In a large saucepan, combine the white chocolate chips, condensed milk, and butter. Place the saucepan over low heat.
  3. Stir the mixture constantly until the chocolate chips and butter have melted, and the mixture is smooth and well-combined.
  4. Add in the orange extract and orange zest, and stir until fully incorporated.
  5. Remove the saucepan from heat and pour the mixture into the prepared baking pan. Smooth the top with a spatula.
  6. Place the pan in the refrigerator and let it chill for at least 2-3 hours, or until the fudge is firm and set.
  7. Once the fudge is chilled, remove it from the pan using the edges of the parchment paper or foil as handles.
  8. Cut the fudge into small squares or desired shapes using a sharp knife.
  9. Serve and enjoy! The Orange Cream Fudge can be stored in an airtight container in the refrigerator for up to a week.

Follow these easy steps to create a delightful treat that combines the sweetness of white chocolate with the refreshing citrus flavor of oranges.

Tips from Professional Chefs on Making Orange Cream Fudge

When it comes to making Orange Cream Fudge, professional chefs have a few key tips to ensure a successful and delicious result. Here are their top recommendations:

  1. Use high-quality ingredients: It’s important to use fresh, high-quality ingredients for the best flavor. Opt for fresh oranges and high-quality white chocolate for a more vibrant taste.
  2. Prep all ingredients in advance: Before starting the fudge-making process, make sure to measure and prep all the ingredients. This includes zesting and juicing the oranges, chopping any additional mix-ins such as nuts or dried fruit, and having the ingredients for the sugar syrup mixture ready to go.
  3. Monitor the temperature carefully: Fudge-making requires careful temperature control. Use a candy thermometer and closely monitor the boiling sugar syrup to ensure it reaches the correct temperature for the desired fudge consistency. This will prevent the fudge from being too soft or too hard.
  4. Incorporate the orange flavor: To ensure a strong and natural orange flavor, it is recommended to use both orange zest and fresh orange juice. The zest will provide the citrus aroma, while the juice will add a tangy flavor. Adding a touch of orange extract can also enhance the overall orange flavor.

By following these tips from professional chefs, you can create a delicious batch of Orange Cream Fudge that is sure to impress your family and friends.


I recently had the pleasure of trying the delicious Orange Cream Fudge recipe, and I have to say, it is absolutely amazing! The combination of zesty orange and creamy fudge is a match made in heaven. I was a bit hesitant at first, as I had never tried making fudge before, but the recipe was surprisingly easy to follow.

The first step was melting the butter and white chocolate in a saucepan, which created a smooth and velvety base for the fudge. Then, I added the condensed milk and orange extract, giving it that lovely citrus flavor. The mixture was then poured into a lined baking dish and left to set in the fridge.

Once the fudge had hardened, I eagerly cut it into bite-sized pieces and took my first taste. The texture was incredibly smooth and melt-in-your-mouth, with just the right amount of sweetness. The orange flavor was refreshing and bright, and it complemented the creamy fudge perfectly. I couldn’t help but go back for seconds!

This Orange Cream Fudge recipe is a definite crowd-pleaser, and I highly recommend trying it out for yourself. Whether you’re hosting a party or simply indulging in a sweet treat, this fudge will not disappoint. It’s the perfect combination of flavors and textures, and it’s sure to leave you craving more. Trust me, you won’t be able to resist its irresistible charm!

I recently tried the Orange Cream Fudge recipe, and it was absolutely delicious! The combination of orange and creamy flavors was a perfect match. The fudge had a smooth and creamy texture that just melts in your mouth.

The recipe was easy to follow, and all the ingredients were readily available. I loved how the orange zest added a refreshing citrus flavor to the fudge. It was a great twist to the traditional chocolate or vanilla fudge. The orange cream flavor was subtle but still distinct, making it a unique and tasty treat.

The fudge was a hit with my family and friends. They couldn’t get enough of it! The sweetness was just right, not overpowering, and the orange flavor provided a nice balance. It was a great dessert option for summer, as it was light and refreshing.

I highly recommend trying the Orange Cream Fudge recipe. It’s an easy and delicious treat that will satisfy your sweet tooth. Whether you’re a fan of orange or just looking to try something new, this fudge is a winner. Give it a try, and I’m sure you won’t be disappointed!

I recently tried the Orange Cream Fudge recipe and it was absolutely divine! The combination of the zesty orange flavor and the creamy texture of the fudge was simply mouthwatering. The recipe was easy to follow and the end result was a perfect balance of sweetness and tanginess.

What I loved most about this fudge was its unique flavor. The orange flavor was not overpowering, but rather subtle and refreshing. It added a nice citrusy kick to the richness of the fudge, making it a delightful treat for any occasion. I also appreciated how creamy the fudge turned out. It had a smooth and velvety texture that melted in my mouth.

The ingredients for this recipe were also readily available and affordable. I didn’t have to go searching for any exotic or hard-to-find ingredients. The recipe called for simple pantry staples, such as sugar, butter, and orange juice. This made it convenient for me to whip up a batch of this delicious fudge whenever I was in the mood for a sweet treat.

I highly recommend trying the Orange Cream Fudge recipe. Whether you’re a fan of oranges or simply enjoy a good fudge, this recipe is sure to please your taste buds. It’s easy to make, has a delightful flavor, and will leave you craving for more. Give it a try and indulge in the creamy, citrusy goodness of this delectable treat!

I recently had the pleasure of trying the Orange Cream Fudge and I must say, I was blown away by the burst of tangy citrus flavor in every bite. This fudge is the perfect combination of creamy and zesty, making it a delightful treat for any occasion. The texture is smooth and velvety, melting in your mouth with each indulgent bite.

The orange flavor in this fudge is so intense and refreshing, it truly exceeded my expectations. The citrus notes are perfectly balanced with the sweetness of the fudge, creating a harmonious taste that is both satisfying and addictive. The aroma of orange fills the room as soon as you open the packaging, preparing you for the delightful experience that awaits.

The Orange Cream Fudge is not only delicious, but it is also beautifully presented. The vibrant orange color adds a touch of sophistication to any dessert table or gift box. It’s the perfect treat to share with friends and family, or to enjoy on your own as a special indulgence. I highly recommend trying this fudge if you’re a fan of citrus flavors or if you’re looking for a unique and delightful dessert experience.

I recently tried the Orange Cream Fudge recipe and I have to say, it exceeded my expectations. The combination of orange and cream flavors was simply divine. The fudge had a smooth and creamy texture that just melted in my mouth. It was the perfect balance of sweetness and tanginess.

What I loved most about this recipe is how easy it was to make. The ingredients were simple and readily available in my pantry. The instructions were clear and easy to follow, even for someone like me who is not an experienced cook. It only took a few minutes to prepare the fudge, and then I just had to let it set in the fridge. The waiting was the hardest part, but it was definitely worth it.

The end result was a batch of delicious orange cream fudge that looked and tasted incredible. The fudge had a vibrant orange color and a lovely aroma. It was so smooth and creamy, with a rich and decadent flavor. The sweetness of the fudge was perfectly balanced by the tanginess of the orange, creating a delightful combination of flavors.

I highly recommend trying the Orange Cream Fudge recipe. It is a simple and delicious treat that will surely impress your friends and family. Whether you’re a fan of orange or just looking to try something new, this fudge is a must-try. Trust me, you won’t be disappointed. I can’t wait to make it again!

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