This recipe for Smothered Filet Mignon is a delicious and decadent way to enjoy one of the most tender cuts of beef. The filet mignon is first seared to create a flavorful crust, then topped with a rich and creamy sauce that adds depth and richness to every bite.
The key to this recipe is starting with high-quality filet mignon. Look for cuts that are well-marbled with fat, as this will ensure a juicy and tender result. The searing process adds a beautiful caramelization to the outside of the steak, creating a mouthwatering crust that locks in the juices and enhances the flavor. The sauce, made with a combination of butter, garlic, shallots, and beef broth, adds a luxurious finishing touch to the dish.
Ingredients
The ingredients for making Smothered Filet Mignon are:
- 4 filet mignon steaks
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
To prepare this delicious dish, you will need top-quality filet mignon steaks, which are known for their tenderness. It’s important to choose steaks that are well-marbled and of consistent thickness. Along with the steaks, you will need olive oil and butter to cook them to perfection.
This recipe also calls for the use of onions, mushrooms, and garlic. These ingredients add depth and flavor to the dish, complementing the taste of the filet mignon. The onions should be thinly sliced, while the mushrooms should be sliced as well. The garlic should be minced for a more intense flavor.
The sauce for the Smothered Filet Mignon is made with beef broth and Worcestershire sauce. These ingredients provide the dish with a rich and savory taste. Seasonings such as salt and black pepper are added to enhance the flavors of the steak and the sauce. By combining all these ingredients together, you’ll create a dish that is both delicious and satisfying.
Step-by-Step Instructions: Smothered Filet Mignon
- Preheat the oven to 425°F (220°C).
- Season the filet mignon with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the filet mignon to the skillet and sear for 3-4 minutes on each side, or until browned.
- Transfer the seared filet mignon to a baking sheet and place it in the preheated oven.
- Cook the filet mignon in the oven for 10-12 minutes for medium-rare, or until desired doneness.
Note: Cooking times may vary depending on the thickness of the filet mignon.
- Meanwhile, in the same skillet used to sear the filet mignon, melt the butter over medium heat.
- Add the sliced onions and mushrooms to the skillet and sauté until they are tender and caramelized, about 10-12 minutes.
- Season the onion and mushroom mixture with salt, pepper, and any desired herbs or spices.
Tip: You can add garlic, thyme, or rosemary to enhance the flavors of the onion and mushroom mixture.
- Remove the filet mignons from the oven and let them rest for a few minutes.
- Top each filet mignon with a generous amount of the caramelized onion and mushroom mixture.
- Serve the smothered filet mignons hot, and enjoy!
Tips from Professional Chefs for Making Smothered Filet Mignon
Preparing a delicious and mouthwatering dish like Smothered Filet Mignon requires precision and skill. Here are some valuable tips from professional chefs to help you perfect this recipe:
- Choosing the right cut: When making Smothered Filet Mignon, it’s essential to select high-quality beef tenderloin. Look for well-marbled meat with a deep red color. This will ensure a tender and flavorful steak.
- Proper seasoning: Before cooking the filet mignon, it’s crucial to season it adequately. Generously coat the steak with salt and freshly ground black pepper on both sides. This will enhance the natural flavors of the meat.
- Getting the perfect sear: To achieve a beautiful crust and a juicy interior, it’s crucial to sear the filet mignon properly. Make sure the skillet or grill is preheated to high heat before adding the steak. Sear each side for about 2-3 minutes until a golden brown crust forms.
Remember, cooking Smothered Filet Mignon requires attention to detail and careful execution. By following these tips from professional chefs, you can create a truly delectable and satisfying dish that will impress your guests or loved ones.
Reviews
As an avid food lover, I recently had the pleasure of preparing and tasting the Smothered Filet Mignon recipe, and I must say it was an absolute delight. This dish truly elevates the classic filet mignon to another level with its rich and flavorful toppings.
The filet mignon itself was perfectly cooked to medium-rare, with a tender and juicy texture that simply melted in my mouth. The combination of the beef’s natural flavors and the well-seasoned crust created a symphony of taste that was both satisfying and indulgent.
But what really took this dish to the next level was the smothered topping. The sauteed mushrooms and onions added a wonderful earthiness and depth of flavor, while the red wine reduction sauce provided a beautifully tangy and slightly sweet element that complemented the beef perfectly.
Overall, the Smothered Filet Mignon recipe is a true showstopper. It impresses both in presentation and taste, making it ideal for a special occasion or a memorable dinner at home. If you’re a fan of filet mignon and want to take it to the next level, I highly recommend trying this recipe. You won’t be disappointed!
I recently tried the “Smothered Filet Mignon” recipe and it was absolutely divine. The combination of tender filet mignon, smothered in a rich and flavorful sauce, created a melt-in-your-mouth experience. The filet mignon was perfectly cooked to a medium-rare, making it juicy and full of flavor. The sauce, made with a blend of garlic, butter, mushrooms, and red wine, added an extra layer of depth and richness to the dish. It complemented the steak beautifully and enhanced its natural flavors.
One of the things I loved about this recipe was how easy it was to make. The instructions were clear and easy to follow, and the ingredients were readily available. I appreciated how the recipe highlighted the importance of searing the filet mignon before smothering it in the sauce. This step helped to seal in the juices and create a beautiful caramelization on the outside of the steak.
I served the Smothered Filet Mignon with a side of creamy mashed potatoes and sautéed green beans. The combination of flavors was outstanding, and my guests couldn’t stop raving about the meal. This recipe is perfect for special occasions or when you want to impress your loved ones with a gourmet meal. I highly recommend trying the Smothered Filet Mignon recipe – it’s a true indulgence for any meat lover.
The Smothered Filet Mignon is an absolute delight for steak lovers like me. From the moment I laid eyes on this recipe, I knew I had to try it out. The combination of the perfectly cooked filet mignon with the flavorful and creamy mushroom sauce is simply heavenly. The steak itself is tender, juicy, and cooked to perfection, with a beautiful char on the outside. It just melts in your mouth with every bite.
What sets this recipe apart is the amazing mushroom sauce that accompanies the steak. The sauce is rich, creamy, and bursting with flavors. The mushrooms add a earthy and savory taste that complements the steak perfectly. The sauce is made by sautéing onions, garlic, and mushrooms until they are golden brown and then adding cream and a touch of white wine. The result is a velvety sauce that elevates the flavor of the steak to a whole new level.
I also love how versatile this dish is. It can be enjoyed on its own as a main course, or served with sides like mashed potatoes or steamed vegetables. The Smothered Filet Mignon is perfect for special occasions or when you want to treat yourself to something truly luxurious. It’s a recipe that never fails to impress and I highly recommend giving it a try. You won’t be disappointed!
The Smothered Filet Mignon is an absolutely exquisite dish that never fails to impress. As an avid home cook, I have tried countless recipes over the years, but this one truly stands out. The combination of the tender filet mignon steak and the rich, flavorful sauce is simply divine.
The preparation process was surprisingly simple and straightforward. I started by searing the steaks in a hot skillet to achieve a beautiful crust on the outside, while keeping the inside tender and juicy. Then, I made the sauce by sautéing onions, garlic, and mushrooms in the same skillet until they were golden brown and aromatic. The addition of red wine and beef broth elevated the flavors to a whole new level. I let the sauce simmer until it thickened and then poured it generously over the seared steaks.
The end result was a true masterpiece. The filet mignon was cooked to perfection, with a melt-in-your-mouth texture and a savory, smoky flavor. The sauce added a wonderful depth and richness, complementing the steak beautifully. I served it with a side of creamy mashed potatoes and steamed asparagus, creating a well-rounded and satisfying meal.
Overall, I highly recommend trying the Smothered Filet Mignon recipe. Whether you’re planning a special dinner for two or hosting a dinner party, this dish is guaranteed to impress your guests. The combination of the perfectly cooked steak and the flavorful sauce creates a culinary experience that is truly unforgettable. It’s a dish that will leave you craving for more and will undoubtedly become a favorite in your household.
