Delicious Stout Beer Burger Recipe with Butternut Squash Fries

If you’re looking for a delicious twist on a classic burger, look no further than this Stout Beer Burger recipe. Made with rich and flavorful stout beer, this burger is sure to satisfy your taste buds and elevate your grilling game. Paired with crispy and savory butternut squash fries, this meal is a winner for any occasion.

To make the Stout Beer Burger, you’ll need a few ingredients: ground beef, stout beer, Worcestershire sauce, garlic powder, salt, and pepper. Start by combining the ground beef, stout beer, Worcestershire sauce, garlic powder, salt, and pepper in a bowl. Mix them together until well combined, then form the mixture into burger patties.

To cook the burger patties, preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. For an extra touch of flavor, you can baste the patties with more stout beer while they cook.

While the burgers are cooking, you can prepare the butternut squash fries. Start by peeling and cutting the butternut squash into thin fries-like shapes. Toss them in olive oil, salt, and pepper, then spread them out on a baking sheet. Bake the fries in the oven at 425°F for about 20-25 minutes, or until they are golden brown and crispy.

Once the burgers and fries are cooked, assemble your burgers by placing the patties on buns and adding your favorite toppings. The rich flavors of the stout beer will complement the juicy burger perfectly. Serve alongside the crispy butternut squash fries for a satisfying and flavorful meal.

So, next time you’re in the mood for a burger with a twist, give this Stout Beer Burger recipe a try. Your taste buds will thank you!

How to Make a Delicious Stout Beer Burger

1. Gather the ingredients: To make stout beer burgers, you will need ground beef, stout beer (such as Guinness), breadcrumbs, minced garlic, Worcestershire sauce, salt, and pepper.
2. Combine the ingredients: In a large mixing bowl, combine the ground beef, stout beer, breadcrumbs, minced garlic, Worcestershire sauce, salt, and pepper. Use your hands to mix everything together until all the ingredients are well combined.
3. Form the patties: Divide the mixture into equal-sized portions and shape them into patties. Make sure to press the patties gently to avoid overworking the meat.
4. Cook the patties: Heat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. Toast the buns: While the patties are cooking, you can toast the burger buns. Brush the buns with a little bit of olive oil and place them on the grill or in a toaster until they are lightly toasted.
6. Assemble the burgers: Once the patties and buns are ready, you can assemble the burgers. Place a patty on the bottom half of each bun and add your desired toppings, such as lettuce, tomato, cheese, and onions. Cover with the top half of the bun.

By following these steps, you can create a delicious stout beer burger that’s full of flavor and sure to impress your guests. The stout beer adds a rich and malty taste to the burger, making it a unique and tasty option for burger lovers.

Ingredients for the Burger

• Ground beef: Start with a high-quality ground beef, preferably with a higher fat content to ensure a juicy and flavorful burger.
• Stout beer: Choose a stout beer with deep and robust flavors to enhance the richness of the burger. The beer will be both marinated in the meat and used in the sauce.
• Onion: Finely chop a fresh onion to add a subtle sweetness and texture to the burger patties.
• Garlic: Minced garlic cloves will bring a fragrant and savory element to the burger. Adjust the amount of garlic according to your preference.
• Worcestershire sauce: This classic condiment adds a tangy and umami flavor to the burger patties.
• Dijon mustard: A spoonful of Dijon mustard will contribute to the overall taste by adding a slight tanginess and depth of flavor.
• Salt and black pepper: Season the burger mixture with a generous amount of salt and freshly ground black pepper to enhance the taste of the beef.

These ingredients work together to create the perfect burger patty that is juicy, flavorful, and reminiscent of the rich and malty notes found in a stout beer. The onion and garlic add a delicious aroma, while the Worcestershire sauce and Dijon mustard provide a savory kick. Salt and black pepper are essential seasonings to bring out the flavors in the beef. Combined, these ingredients create a burger that will leave your taste buds wanting more.

Step-by-Step Instructions for the Burger

Follow these simple steps to create a delicious stout beer burger:

1. Preheat the grill: Start by preheating your grill to medium-high heat. This will ensure that the burger cooks evenly and gets a nice charred exterior.
2. Prepare the patties: In a large mixing bowl, combine ground beef, minced garlic, Worcestershire sauce, dried thyme, salt, and pepper. Mix the ingredients well using your hands, making sure all the seasonings are evenly distributed. Shape the mixture into patties, about ¾ inch thick.
3. Cook the bacon: Heat a skillet over medium heat and cook the bacon until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain off any excess grease.
4. Grill the burgers: Place the patties on the preheated grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. For medium-rare burgers, the internal temperature should be around 135°F (57°C), while medium burgers should read 145°F (63°C).
5. Toast the buns: While the burgers are cooking, lightly toast the buns on the grill. This will add a nice crunch to your burger and prevent them from getting soggy.
6. Assemble the burger: Start by spreading a generous amount of stout beer mustard on the bottom bun. Then, stack the grilled patties on top and add a slice of cheese. Next, layer on the cooked bacon, caramelized onions, and a handful of arugula. Complete the burger by placing the top bun on and pressing down gently.
7. Enjoy! Serve the stout beer burger with a side of butternut squash fries and your favorite dipping sauces. Enjoy the juicy and flavorful burger with a cold stout beer for the ultimate indulgence.