Welsh Cookies are a traditional Welsh treat that are similar to scones or cookies. They are known by various names, including Welsh Cakes, griddle cakes, and bakestones. These sweet, buttery treats are made with basic pantry ingredients and are cooked on a griddle or skillet, giving them a slightly crispy exterior and a soft, doughy interior.
The origins of Welsh Cookies can be traced back to the Middle Ages, when they were made by Welsh women and sold at markets and fairs. Today, they are still enjoyed as a popular treat in Wales and are often served with a cup of tea or as part of a traditional Welsh afternoon tea. Welsh Cookies are also popular in other parts of the world with Welsh communities, such as the United States and Canada.
Ingredients
The key ingredients for making Welsh Cookies are:
- Self-raising flour
- Butter
- Sugar
- Currants or raisins
- Eggs
- Milk
- Ground cinnamon
Self-raising flour is the main ingredient in Welsh Cookies. It gives the cookies a light and fluffy texture. Butter is used to add richness and flavor to the cookies, while sugar provides sweetness. Currants or raisins are traditional fillings for Welsh Cookies, adding a fruity element to the cookies. Eggs and milk are used to bind the dough together and create a soft and moist texture. Ground cinnamon is added to the dough to give the cookies a warm and aromatic flavor.
It is important to use self-raising flour in this recipe to achieve the desired texture. If you don’t have self-raising flour, you can make your own by mixing plain flour with baking powder.
| Ingredient | Quantity |
|---|---|
| Self-raising flour | 300g |
| Butter | 150g |
| Sugar | 150g |
| Currants or raisins | 100g |
| Eggs | 2 |
| Milk | 50ml |
| Ground cinnamon | 1 teaspoon |
Step-by-step Guide to Making Welsh Cookies
To make Welsh cookies, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of unsalted butter, cut into small pieces
- 1/2 cup of currants or raisins
- 1 large egg
- 1/4 cup of milk
- 1/2 teaspoon of vanilla extract
1. In a large bowl, mix together the flour, sugar, salt, and baking powder. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the currants or raisins.
2. In a separate bowl, beat the egg. Add the milk and vanilla extract to the beaten egg and mix well. Pour the liquid mixture into the dry mixture and stir until you have a soft dough.
3. Turn the dough out onto a lightly floured surface and roll it to a thickness of about 1/4 inch. Use a round cookie cutter to cut out the dough into individual cookies.
Tips from professional chefs on making Welsh Cookies
When it comes to making Welsh Cookies, professional chefs have a few tips and tricks up their sleeves. Here are some expert recommendations to ensure your Welsh Cookies turn out delicious:
- Use cold butter: The key to getting a flaky and tender texture in your Welsh Cookies is to use cold butter. Cut the butter into small cubes and work it into the flour mixture until it resembles coarse crumbs. This will create pockets of butter during baking, resulting in a light and airy cookie.
- Don’t overmix the dough: When adding the wet ingredients to the dry mixture, be sure not to overmix the dough. Overmixing can lead to tough cookies. Once the dough comes together, stop mixing and gently knead it a few times to bring it all together. This will help maintain a tender texture in the final product.
- Use a Welsh Cake iron or griddle: Traditional Welsh Cookies are cooked on a cast-iron griddle or a Welsh Cake iron. These cooking surfaces distribute heat evenly and give the cookies a lovely golden brown color. If you don’t have these specialty tools, a non-stick skillet can also be used, just be sure to adjust the cooking time according to the heat distribution of your skillet.
Following these tips from professional chefs will help you achieve perfectly delicious Welsh Cookies every time. So grab your ingredients and get baking!
Reviews
I recently tried the Welsh Cookies for the first time and they were absolutely delicious! The recipe was simple to follow and the cookies turned out perfectly. The texture was soft and slightly chewy, with a hint of sweetness that was just right. I loved the combination of flavors from the currants and cinnamon, which added a subtle fruity and warm spice taste.
One of the things I really enjoyed about the Welsh Cookies is that they are versatile and can be enjoyed at any time of the day. They made a great breakfast treat paired with a cup of tea or coffee. The cookies were also a hit as an afternoon snack, providing a tasty pick-me-up during the day. I even packed some for a picnic and they were a hit with my friends and family!
The Welsh Cookies recipe is definitely a keeper for me. They are easy to make and yield a delicious treat that is a crowd pleaser. I can’t wait to make them again and experiment with different variations, like adding some orange zest or a sprinkle of powdered sugar on top. If you’re looking for a simple yet tasty cookie recipe, I highly recommend giving Welsh Cookies a try!
As a lover of all things baked, I was excited to try out the recipe for Welsh Cookies. I had heard so much about these traditional treats and I couldn’t wait to taste them for myself. The recipe was fairly simple, with ingredients like flour, sugar, butter, and currants. The dough came together easily and I loved the smell of it as it cooked on the griddle.
The end result was absolutely delicious. The cookies were soft and slightly crumbly, with a hint of sweetness from the currants. The buttery flavor was rich and comforting, and I couldn’t help but go back for seconds, and thirds. The texture was perfect – not too heavy, but still substantial enough that you felt satisfied after just a couple of cookies.
One thing that I really loved about these Welsh Cookies is how versatile they are. They can be enjoyed with a cup of tea or coffee, or even on their own as a quick snack. I also enjoyed experimenting with different flavor variations. Sometimes I would add a pinch of cinnamon or nutmeg to the dough, or even swap out the currants for some chopped dried cranberries.
All in all, I would highly recommend trying out the recipe for Welsh Cookies. They are a delightful treat that is sure to please any baking enthusiast. Whether you enjoy them as is or get creative with your own flavor combinations, one thing is for sure – you won’t be disappointed!
The Welsh Cookies recipe is an absolute delight to prepare and savor. As a lover of traditional Welsh cuisine, I was excited to try my hand at making these cookies. The process was simple and straightforward, and the end result was truly amazing.
Firstly, I gathered all the necessary ingredients, which included flour, sugar, butter, and currants. The combination of these ingredients created a dough that was easy to work with and had a lovely texture. Rolling out the dough and cutting it into small rounds was a fun and satisfying experience.
Once the cookies were cooked on a griddle, they developed a beautiful golden-brown color and a slightly crisp exterior. The inside, however, remained soft and tender, with the currants adding a burst of sweetness in every bite. The aroma that filled my kitchen as the cookies cooked was absolutely divine.
I couldn’t resist trying one while it was still warm, and it was truly heavenly. The cookies had a wonderful buttery flavor that paired perfectly with the sweetness of the currants. It was impossible to stop at just one, and I found myself reaching for more. These Welsh Cookies are definitely a treat that I will be making again and again.
I recently tried Welsh Cookies for the first time and I have to say, they exceeded my expectations. These delightful treats are unlike any other cookie I have ever had. The combination of flavors and textures is truly something special.
The first thing that struck me about Welsh Cookies was their unique texture. They are soft and chewy in the middle, with a slight crispness on the outside. This creates a wonderful contrast that makes each bite a delight. The cookies are also infused with a subtle hint of cinnamon, which adds warmth and depth to the overall flavor.
What I love most about Welsh Cookies is their versatility. They can be enjoyed at any time of day – with a cup of tea in the morning, as a snack in the afternoon, or even as a dessert after dinner. They are the perfect size for on-the-go snacking and are sure to satisfy any craving.
The recipe for Welsh Cookies is also surprisingly simple, which is a huge plus for someone like me who is not the most skilled in the kitchen. With just a few basic ingredients and a little bit of time, you can create these delicious cookies from scratch. Whether you are a seasoned baker or a novice in the kitchen, you will have no trouble whipping up a batch of Welsh Cookies.
All in all, I highly recommend giving Welsh Cookies a try. They are a unique and delicious treat that is sure to impress. Whether you are enjoying them with a cup of tea or sharing them with friends and family, Welsh Cookies are sure to become a favorite in your household.
As a real lover of traditional Welsh cuisine, I recently tried making Welsh Cookies for the first time, and I have to say, they turned out absolutely delicious! The recipe was fairly simple to follow, and the end result was a batch of warm, buttery, and slightly sweet treats that were perfect with a cup of tea.
The first step in making Welsh Cookies is to combine the dry ingredients, including flour, sugar, baking powder, and a pinch of salt. Then, you cut in cold butter until the mixture resembles fine crumbs. Next, you add in a beaten egg and a splash of milk to bring everything together into a soft dough. The dough is then rolled out and cut into rounds before being cooked on a griddle or frying pan.
Once the Welsh Cookies hit the griddle, they start to cook and develop a beautiful golden-brown color. The smell of the butter and sugar mingling together is simply mouthwatering! After about 2-3 minutes on each side, the cookies are cooked through and ready to be enjoyed. They have a slightly crisp exterior and a soft, cake-like interior that is simply irresistible.
Whether you’re a fan of traditional Welsh cuisine or simply looking to try something new, I highly recommend giving Welsh Cookies a try. They’re the perfect treat for a cozy afternoon at home or as a special addition to a tea party. Trust me, once you take that first bite, you’ll be hooked!
