If you’re looking for a delicious and healthy breakfast option, look no further than these easy fluffy whole wheat pancakes. Made with nutritious whole wheat flour, these pancakes are packed with fiber, protein, and essential nutrients, making them a perfect start to your day.
To make these pancakes, you’ll need just a few simple ingredients that you probably already have in your pantry. Start by whisking together whole wheat flour, baking powder, and a pinch of salt in a mixing bowl. In a separate bowl, beat together eggs, milk, vanilla extract, and a touch of honey for natural sweetness. Then, gradually add the wet ingredients to the dry ingredients, stirring until just combined. It’s important not to overmix the batter, as this can result in dense pancakes.
Once your batter is ready, preheat a non-stick griddle or skillet over medium heat. Pour about 1/4 cup of batter onto the hot surface for each pancake, and cook until bubbles form on the surface. Flip the pancakes and cook for another minute or two, until golden brown. Serve these fluffy whole wheat pancakes with your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of pure maple syrup for a wholesome and satisfying breakfast.
Ingredients
- Whole Wheat Flour: Whole wheat flour is the main ingredient for these pancakes. It provides a nutty flavor and adds nutrition to the pancakes.
- Baking Powder: Baking powder is used to make the pancakes light and fluffy. It helps in the rising process and gives the pancakes a nice texture.
- Salt: A pinch of salt is needed to enhance the flavors of the pancakes.
- Honey or Maple Syrup: These natural sweeteners can be used to add a touch of sweetness to the pancakes. You can adjust the amount to your preference.
- Eggs: Eggs act as a binding agent and provide structure to the pancakes. They also add richness and moisture.
- Milk: Milk is used to make the pancake batter thin and pourable. You can use any type of milk, such as cow’s milk or plant-based milk.
- Vanilla Extract: A small amount of vanilla extract can be added for flavor enhancement.
- Oil: Oil is needed to grease the pan and prevent the pancakes from sticking. You can use any type of cooking oil, such as vegetable oil or coconut oil.
In addition to these core ingredients, you can also customize your pancakes by adding toppings such as fresh fruits, nuts, or chocolate chips. These ingredients will give your pancakes extra flavor and texture.
Instructions
To make these easy fluffy whole wheat pancakes, follow these simple steps:
- In a mixing bowl, combine the whole wheat flour, baking powder, salt, and sugar. Stir well to evenly distribute the dry ingredients.
- In a separate bowl, whisk together the milk, egg, and melted butter. Make sure the butter is not too hot to avoid curdling the egg.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, as this can result in tough pancakes.
- Preheat a non-stick griddle or skillet over medium heat. Lightly grease the surface if necessary.
- Using a 1/4 cup measuring cup, pour the pancake batter onto the hot griddle. Allow the pancakes to cook until bubbles form on the surface, then carefully flip them over using a spatula.
- Cook for an additional 1-2 minutes, or until the pancakes are cooked through and golden brown on both sides.
- Transfer the cooked pancakes to a plate and keep warm in a low oven while you cook the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or yogurt.
Enjoy these easy fluffy whole wheat pancakes as a delicious and nutritious breakfast option!
Tips for Making Perfect Whole Wheat Pancakes
1. Choose the right flour: When making whole wheat pancakes, it’s important to use a good quality whole wheat flour. Look for a flour that is labeled “whole grain” or “100% whole wheat,” as these will have more fiber and nutrients compared to refined white flour.
2. Use a combination of flours: For even better texture and flavor, you can mix whole wheat flour with other flours like all-purpose flour or oat flour. This will help lighten up the pancakes and make them less dense.
- 3. Don’t overmix the batter: Overmixing the pancake batter can result in tough and dense pancakes. Mix the dry and wet ingredients together until just combined. It’s okay if there are a few lumps in the batter.
- 4. Let the batter rest: Allowing the pancake batter to rest for at least 10 minutes before cooking will help the gluten in the flour relax and give you a lighter and more tender pancake. Letting it rest also allows the flavors to meld together.
- 5. Adjust the liquid: Whole wheat flour absorbs more liquid than white flour, so you may need to adjust the amount of milk or buttermilk in the recipe. If the batter seems too thick, add a little more liquid until you reach the desired consistency.
By following these tips, you can make perfect whole wheat pancakes that are light, fluffy, and full of flavor. Experiment with different additions like fruits, nuts, or spices to customize your pancakes to your liking. Serve them with maple syrup, fruit compote, or yogurt for a delicious and nutritious breakfast or brunch option.
