Easy Recipe for Delicious Arrowroot Biscuits

Arrowroot Biscuits

Arrowroot biscuits are a type of cookie that are made from arrowroot powder, a starchy substance that is derived from the roots of the arrowroot plant. These biscuits have a light and delicate texture, making them perfect for pairing with tea or enjoying as a snack on their own. They are often enjoyed by those who are looking for a gluten-free alternative to traditional biscuits, as arrowroot powder is naturally gluten-free.

One of the best things about arrowroot biscuits is how easy they are to make. The recipe typically only requires a few simple ingredients, including arrowroot powder, butter, sugar, and eggs. The dough is easy to work with and can be shaped into any desired shape before baking.


The ingredients for making Arrowroot Biscuits are simple and readily available. The main ingredients include:

  • Arrowroot powder: This is the primary ingredient that gives the biscuits their unique texture and flavor. Arrowroot powder is a gluten-free starch obtained from the rhizomes of the arrowroot plant. It is often used as a thickening agent in baking.
  • Butter: Butter adds richness and flavor to the biscuits. It should be softened at room temperature before use.
  • Sugar: Sugar provides sweetness to the biscuits. Granulated sugar is commonly used, but you can also use brown sugar for a slightly different flavor.
  • Egg: The egg acts as a binding agent and helps to hold the dough together. It also contributes to the texture of the biscuits.
  • Vanilla extract: Vanilla extract enhances the flavor of the biscuits and adds a subtle aroma. Pure vanilla extract is recommended for the best flavor.
  • Baking powder: Baking powder is a leavening agent that helps the biscuits rise and become light and airy.
  • Salt: A small amount of salt is added to balance the sweetness and enhance the overall flavor of the biscuits.

Recipe: Arrowroot Biscuits

Here are the step-by-step instructions to make delicious Arrowroot Biscuits:

1. Gather all the ingredients:

  • 1 cup arrowroot powder
  • 1/4 cup coconut oil
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Make sure you have all the ingredients ready before you start.

2. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

3. In a medium bowl, mix the arrowroot powder and salt together. Then add the coconut oil, honey or maple syrup, and vanilla extract. Stir until a dough forms. You may need to use your hands to knead the dough until it comes together.

4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter or a glass to cut out the biscuits. Place the biscuits on the prepared baking sheet. You can also use a fork to make decorative marks on top of the biscuits.

5. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown around the edges. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your homemade Arrowroot Biscuits as a tasty and gluten-free treat!

Tips from Professional Chefs for Making Arrowroot Biscuits

When it comes to making arrowroot biscuits, professional chefs have some valuable advice to ensure the best results. Here are a few tips:

  1. Use high-quality arrowroot flour: The quality of the flour you use will directly impact the final texture and taste of your biscuits. Opt for a reputable brand of arrowroot flour to ensure a light and crispy result.
  2. Maintain a cold working environment: Arrowroot biscuits require cold ingredients and a cool working environment. Be sure to keep your butter and other ingredients chilled before use. You can even chill your mixing bowl and utensils to help keep the dough cool.
  3. Handle the dough gently: Arrowroot dough can be delicate and crumbly, so it’s important to handle it with care. Avoid overworking the dough as this can result in tough biscuits. Use a gentle touch when kneading and shaping the dough.

By following these tips, you can elevate your arrowroot biscuits to a whole new level of deliciousness and impress your guests with their light and crispy texture.


I recently tried the Arrowroot Biscuits recipe and I was blown away by how delicious they turned out. The biscuits had a perfect balance of sweetness and texture that made them incredibly addictive. The recipe was easy to follow and the ingredients were readily available in my pantry.

The biscuits had a light and crispy texture on the outside, while being soft and moist on the inside. The arrowroot powder gave them a unique flavor that was slightly nutty and earthy. I also liked how the biscuits had a subtle hint of sweetness without being overly sugary.

I enjoyed these biscuits as a mid-afternoon snack with a cup of tea. They were incredibly satisfying and left me feeling energized. I was impressed with how well they held their shape and didn’t crumble or fall apart. I can see myself making these biscuits again and again, as they are the perfect treat for any occasion.

As a fan of baked goods, I recently decided to try making Arrowroot Biscuits. I have to say, I was pleasantly surprised with the results. The recipe was simple, and the ingredients were easy to find. The biscuits turned out light and crispy, with a subtle sweetness that made them perfect for pairing with a cup of tea.

The texture of the biscuits was just right – not too soft and not too hard. They had a satisfying crunch when bitten into, and they melted in your mouth. The arrowroot flour gave them a unique flavor that was unlike anything I had tasted before. It added a subtle nuttiness that complemented the other ingredients perfectly.

I was also impressed with how versatile these biscuits were. I enjoyed them plain, but they would also be delicious topped with butter or jam. They would make a great addition to a cheese platter or served alongside a bowl of soup. I can also imagine using them as a base for a tart or cheesecake crust.

All in all, I highly recommend trying out this recipe for Arrowroot Biscuits. They are easy to make and have a delicious flavor and texture. Whether you enjoy them on their own or with toppings, they are sure to be a hit. I will definitely be making them again in the future.

I recently tried the Arrowroot Biscuits recipe and I must say, it was a delightful experience! As someone who loves to bake, I always look for new and exciting recipes to try, and these biscuits definitely did not disappoint. The combination of the arrowroot flour and the other ingredients created a perfect texture that was both crispy and melt-in-your-mouth.

What really stood out to me about these biscuits was their subtle sweetness. They were not overly sugary, but had just the right amount of sweetness to satisfy my dessert cravings. The arrowroot flour gave the biscuits a unique flavor that is hard to describe, but definitely added a delicious touch. I also liked that these biscuits were not too heavy, making them the perfect treat to have with a cup of tea or coffee.

The recipe itself was fairly simple to follow, with clear instructions and easy-to-find ingredients. I appreciated that the measurements were precise, as it can be frustrating to have a recipe fail due to incorrect measurements. The biscuits turned out beautifully golden brown and had a nice flaky texture.

All in all, I highly recommend trying the Arrowroot Biscuits recipe. They are not only a tasty treat, but also a unique and interesting addition to any baking repertoire. Whether you’re a seasoned baker or just starting out, these biscuits are sure to impress!

I recently tried the Arrowroot Biscuits recipe and I must say, I was pleasantly surprised by the results. As an avid baker, I am always on the lookout for new recipes to try and this one did not disappoint. The biscuits turned out light, crisp, and perfectly sweet.

What I loved most about these biscuits is their delicate texture. The arrowroot flour gave them a unique mouthfeel, which was unlike any other biscuit I have made or tasted before. They were tender yet had a satisfying crunch that was incredibly enjoyable. The biscuits were also slightly sweet, making them a great accompaniment to a hot cup of tea or coffee.

Another aspect that impressed me was how easy and quick the recipe was to follow. With just a few simple ingredients, I was able to whip up a batch of these delicious biscuits in no time. The instructions were clear and concise, making the whole baking process a breeze.

All in all, I highly recommend giving the Arrowroot Biscuits recipe a try. They are a delightful treat that is sure to please both young and old alike. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is foolproof and will leave you with a batch of delicious biscuits that you will want to make again and again.

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