Fast and Easy Pasta Sauce Recipe

Quick Pasta Sauce

Quick Pasta Sauce is a simple and delicious recipe that can be whipped up in no time. Perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen, this sauce is packed with flavor and can be customized to suit your taste. Whether you prefer a spicy kick or a milder flavor, this versatile sauce can be easily adjusted to your liking.

Made with just a handful of ingredients, this Quick Pasta Sauce is a great option for a last-minute meal. It starts with a base of olive oil and garlic, which is sautéed until fragrant and golden. Then, canned tomatoes are added, along with a mix of herbs and spices, such as basil, oregano, and crushed red pepper flakes. The sauce is simmered for a short time to allow the flavors to meld together, resulting in a rich and flavorful sauce that pairs perfectly with your favorite pasta.


The Quick Pasta Sauce recipe requires the following ingredients:

  • 1 can (28 ounces) crushed tomatoes
  • 3 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

The main ingredient in this Quick Pasta Sauce recipe is crushed tomatoes. This ingredient provides the base for the sauce and gives it a rich and flavorful taste. The crushed tomatoes are combined with garlic and onion, which add a savory and aromatic flavor to the sauce.

The sauce is also seasoned with dried basil and oregano, which give it an Italian flare. The dried herbs add depth of flavor and complement the other ingredients in the sauce. To enhance the flavors, olive oil is used to sauté the garlic and onion before adding the crushed tomatoes. The olive oil adds a hint of richness and smoothness to the sauce.

To balance the flavors, salt, black pepper, and red pepper flakes can be added to taste. The salt brings out the natural flavors of the ingredients, while the black pepper adds a subtle heat. The red pepper flakes add a kick of spiciness, but this ingredient is optional and can be skipped if desired.

Step-by-Step Guide: Quick Pasta Sauce

To make a quick pasta sauce, you will need the following ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (400g) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

1. Heat the olive oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.

2. Add the canned diced tomatoes to the pan and mix well. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.

3. Sprinkle the dried oregano and dried basil over the sauce, and season with salt and pepper to taste. Stir well to incorporate the herbs and seasonings into the sauce.

Tip: You can adjust the amount of oregano, basil, salt, and pepper according to your taste preferences.

4. Continue cooking the sauce for another 5 minutes to allow the flavors to meld together. Taste the sauce and adjust the seasonings if needed.

5. Once the sauce is ready, remove it from heat and let it cool slightly before using it to dress your favorite pasta. You can also store any leftovers in an airtight container in the refrigerator for up to 3 days.

With this quick and easy pasta sauce recipe, you can have a flavorful and delicious meal in no time!

Tips from Professional Chefs for Making Quick Pasta Sauce

When it comes to making a quick pasta sauce, professional chefs have a wealth of knowledge and experience to share. Here are a few tips they recommend:

  1. Choose the right ingredients: Start with high-quality canned tomatoes or tomato paste for a rich and robust base. Use fresh herbs like basil, oregano, or parsley for added flavor. Don’t forget to include garlic and onion to enhance the overall taste.

  2. Balance the flavors: Taste your sauce as you go and adjust the seasoning accordingly. Add a pinch of sugar to balance the acidity of the tomatoes, or a splash of balsamic vinegar for a tangy twist. Don’t be afraid to experiment with different spices and seasonings to find the perfect combination for your taste.

  3. Don’t rush the cooking process: While the goal is to make a quick sauce, it’s important to take your time and let the flavors develop. Allow the sauce to simmer on low heat for at least 15-20 minutes, stirring occasionally. This will help meld the ingredients together and enhance the overall taste.

Remember, making a quick pasta sauce doesn’t mean sacrificing flavor. With these tips from professional chefs, you can whip up a delicious and satisfying sauce in no time.


The Quick Pasta Sauce is a game changer for anyone who loves pasta but doesn’t have the time or skills to make a homemade sauce from scratch. As a busy working professional, I’m always on the lookout for easy and delicious recipes, and this sauce definitely delivered.

First of all, the convenience factor cannot be overstated. With this sauce, I can have a delicious pasta meal on the table in under 15 minutes. It’s perfect for those evenings when I come home late and don’t feel like spending hours in the kitchen. The sauce comes in a jar, so all I have to do is heat it up and toss it with some cooked pasta, and voila – a satisfying and flavorful meal is ready.

But convenience doesn’t mean sacrificing taste. This sauce is bursting with flavor. It has a rich and tangy tomato base, with just the right amount of herbs and seasonings. It’s not overly sweet or overpowering, but still packs a punch of flavor that complements the pasta perfectly. I also appreciate that the sauce has a smooth and velvety texture, which coats the pasta evenly and creates a truly satisfying bite.

In conclusion, the Quick Pasta Sauce is a true kitchen staple for anyone who wants to enjoy a delicious pasta meal without the fuss. Its convenience and flavor make it a winner in my book. Whether you’re a busy professional or just looking to simplify your cooking routine, this sauce is a must-try. Trust me, you won’t be disappointed.

I recently tried the Quick Pasta Sauce and I must say I am extremely impressed with the taste and convenience it offers. As a busy professional, I don’t always have the time to cook a homemade sauce from scratch, but with this product, I can have a delicious meal in just a matter of minutes.

The flavor of the sauce is rich and savory, with a perfect balance of tanginess from the tomatoes and a hint of sweetness. It pairs perfectly with pasta of any kind, whether it’s spaghetti, penne, or even lasagna. The sauce is also versatile, as it can be used as a base for other dishes like pizza or as a dipping sauce for garlic bread.

What I appreciate the most about this Quick Pasta Sauce is the quality of the ingredients. It is made from all-natural, locally sourced tomatoes and herbs, which gives it an authentic and homemade taste. I can actually taste the freshness in every bite, and it makes me feel good about what I’m putting into my body.

Overall, I highly recommend the Quick Pasta Sauce to anyone who loves a good pasta dish but doesn’t always have the time to cook. It’s a game-changer in the kitchen, providing a delicious and convenient solution for busy individuals like myself.

I recently tried the Quick Pasta Sauce and it exceeded all my expectations. As an avid pasta lover, I am always on the lookout for new sauces that can elevate the taste of my dishes. This sauce did just that. The flavor profile was rich and robust, with a perfect balance of sweetness and tanginess. It added a depth of flavor to my pasta that made it taste like a restaurant-quality dish.

What I loved most about this sauce is how quick and easy it is to prepare. With a busy schedule, I don’t always have the time to spend hours in the kitchen, and this sauce allowed me to create a delicious meal in no time. All I had to do was heat it up and toss it with freshly cooked pasta, and voila! I had a satisfying and flavorful meal ready to be enjoyed.

Another aspect that impressed me was the quality of the ingredients used in this sauce. It tasted fresh and natural, without any artificial flavors or preservatives. The tomato flavor was prominent and pure, and it complemented the other ingredients perfectly. I also appreciated that the sauce was not overly salty, allowing me to season my dish according to my own preference.

In conclusion, I highly recommend the Quick Pasta Sauce to anyone looking for a convenient and delicious addition to their pasta dishes. Whether you are a busy professional or a novice cook, this sauce will make your mealtime a breeze and impress your taste buds. Don’t settle for mediocre sauces when you can have this flavorful and satisfying option.

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