Butterflied Roast Chicken with Lemon and Rosemary is a delicious and flavorful dish that is perfect for any occasion. The butterflied chicken is marinated in a mixture of lemon juice, rosemary, garlic, and olive oil, which infuses the meat with a tangy and aromatic flavor. The chicken is then roasted in the oven until golden brown and crispy on the outside, while remaining tender and juicy on the inside. The combination of the lemon and rosemary creates a refreshing and fragrant taste, making this dish a crowd-pleaser.
To butterfly the chicken, the spine is removed, and the chicken is flattened and opened up like a book. This not only helps the chicken to cook more evenly, but it also allows the marinade to penetrate the meat more effectively. The lemon juice adds a bright and zesty flavor to the chicken, while the rosemary adds a savory and earthy note. The garlic and olive oil contribute to the richness and depth of the marinade, creating a perfect balance of flavors.
Ingredients
For this delicious Butterflied Roast Chicken with Lemon and Rosemary recipe, you will need the following ingredients:
- 1 whole chicken, about 4 pounds in weight
- 4 tablespoons unsalted butter, softened
- 2 lemons
- 4 sprigs of fresh rosemary
- 4 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
This recipe calls for a whole chicken, which is about 4 pounds in weight. The chicken is butterflied, which means it is cut along the backbone and opened up flat. This allows for quicker and more even cooking. To enhance the flavor, the chicken is seasoned with a mixture of softened butter, minced garlic, salt, pepper, paprika, and cayenne pepper. Fresh rosemary sprigs and sliced lemons are placed on top of the chicken to infuse it with a bright and fragrant taste. These ingredients work together to create a delicious and flavorful roast chicken dish that is sure to impress.
Preparation
To prepare a delicious Butterflied Roast Chicken with Lemon and Rosemary, follow these simple steps:
- Preheat the oven to 425°F (220°C).
- Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.
- Using a sharp pair of kitchen shears, cut along one side of the backbone from the neck to the tail. Repeat on the other side to remove the backbone.
- Open up the chicken and press down firmly on the breastbone to flatten it. This will help the chicken cook evenly.
- Place the chicken in a large baking dish or roasting pan.
Seasoning
- Drizzle the chicken with olive oil and rub it all over the skin.
- Squeeze the juice of one lemon all over the chicken.
- Sprinkle the chicken generously with salt, pepper, and dried rosemary.
- Add a few thick slices of lemon and a sprig of fresh rosemary to the cavity of the chicken.
- Cover the chicken loosely with aluminum foil.
Cooking
- Place the chicken in the preheated oven and roast for 30 minutes.
- Remove the aluminum foil and continue roasting for another 30-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Once cooked, remove the chicken from the oven and allow it to rest for 10 minutes before carving.
- Serve the Butterflied Roast Chicken with Lemon and Rosemary with your favorite sides and enjoy!
Tips from Professional Chefs for Making Butterflied Roast Chicken with Lemon and Rosemary
Preparing a delicious butterflied roast chicken with lemon and rosemary requires attention to detail and a few expert tips from professional chefs. Here are some pointers to help you achieve a perfectly cooked and flavorful dish:
- Choose a good quality chicken: It is essential to start with a high-quality chicken for the best results. Look for organic or free-range options, as they tend to have better flavor and texture.
- Butterfly the chicken properly: To butterfly a chicken, you need to remove the backbone and flatten it, allowing for faster and more even cooking. Use a sharp knife or poultry shears to carefully cut along both sides of the backbone and remove it.
- Season generously: Seasoning is key to bringing out the flavors of the chicken. Sprinkle a generous amount of salt and pepper on both sides of the chicken, ensuring that it is evenly coated. Consider adding additional herbs and spices, such as rosemary, lemon zest, garlic powder, or paprika, to enhance the taste.
- Infuse flavors with a marinade: For a more pronounced flavor, marinate the chicken in a mixture of olive oil, lemon juice, minced garlic, rosemary, and any other desired herbs and spices. Allow the chicken to marinate in the refrigerator for at least 2 hours or overnight for the best results.
- Preheat the grill or oven: Whether you choose to grill or roast the chicken, preheating the grill or oven is crucial. This ensures that the chicken cooks evenly and reaches the desired internal temperature. Aim for a preheated temperature of 425°F (218°C) for grilling or roasting.
By following these tips from professional chefs, you can create a succulent and flavorful butterflied roast chicken with lemon and rosemary that will impress your guests or family.
Reviews
I recently tried the Butterflied Roast Chicken with Lemon and Rosemary recipe, and I have to say it was one of the best roast chicken dishes I’ve ever had. The combination of tangy lemon and fragrant rosemary added a burst of flavor to the tender and juicy chicken.
Preparing the chicken was a breeze, thanks to the easy-to-follow instructions. I loved how the chicken was butterflied, which not only reduced cooking time but also allowed the flavors to penetrate every part of the meat. The lemon and rosemary infused the chicken with a delightful aroma that filled my kitchen.
The end result was a perfectly cooked roast chicken that was golden brown on the outside and incredibly succulent on the inside. The lemon added a refreshing zing, while the rosemary added a hint of earthiness that complemented the chicken beautifully. It was a harmonious balance of flavors that left me wanting more.
I highly recommend trying the Butterflied Roast Chicken with Lemon and Rosemary recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is foolproof and will impress anyone lucky enough to taste it. It’s the perfect dish for a special occasion or a simple weeknight meal that will elevate your dinner to new heights.
I recently tried the Butterflied Roast Chicken with Lemon and Rosemary recipe and it was absolutely delicious! The flavors of the lemon and rosemary were the perfect combination to enhance the taste of the chicken. The chicken was juicy and tender, and the skin was crispy and flavorful. The recipe was easy to follow and the end result was a mouthwatering dish that was enjoyed by everyone at the table.
The process of butterflying the chicken was simple yet effective, as it allowed the chicken to cook evenly and resulted in a quicker cooking time. The use of lemon and rosemary as a marinade gave the chicken a refreshing and aromatic flavor that was both tangy and savory. I loved how the lemon added a subtle acidity to the dish, while the rosemary infused the chicken with a fragrant and earthy taste.
Overall, the Butterflied Roast Chicken with Lemon and Rosemary recipe is a winner in my book. It’s a perfect dish for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family. I highly recommend giving this recipe a try if you’re looking for a delicious and flavorful chicken dish that is sure to impress!
I recently tried the recipe for Butterflied Roast Chicken with Lemon and Rosemary and I must say, it was absolutely delicious! The combination of the lemon and rosemary infused the chicken with a refreshing and aromatic flavor.
The process of butterflying the chicken was simple, and it allowed for more even cooking and crispier skin. The lemon added a bright tanginess to the dish, while the rosemary added a fragrant and earthy note. The flavors blended together perfectly, creating a mouthwatering experience.
I also appreciated how versatile this recipe was. I served the butterflied roast chicken with a side of roasted vegetables and it made for a complete and satisfying meal. The chicken was juicy and tender, and every bite was bursting with flavor.
I highly recommend trying the Butterflied Roast Chicken with Lemon and Rosemary recipe. It’s a great way to elevate a simple roast chicken into a gourmet dish. Whether you’re cooking for a special occasion or just want to treat yourself to a delicious meal, this recipe is a winner.
I recently tried the recipe for Butterflied Roast Chicken with Lemon and Rosemary and it was absolutely delicious! The combination of flavors from the lemon and rosemary added a refreshing and aromatic twist to the classic roast chicken.
The process of butterflying the chicken was a bit time-consuming but definitely worth it. It helped to ensure that the chicken cooked evenly and resulted in a perfectly crispy skin. The lemon and rosemary marinade added a burst of flavor to the meat and kept it tender and juicy. The aroma that filled the kitchen while the chicken was roasting was simply mouth-watering!
I served the Butterflied Roast Chicken with a side of roasted vegetables and it made for a complete and satisfying meal. The flavors of the chicken paired perfectly with the caramelized vegetables, creating a wholesome and balanced dish. This recipe is definitely a keeper and I look forward to making it again!
I recently tried the Butterflied Roast Chicken with Lemon and Rosemary recipe and it was absolutely delicious. The combination of lemon and rosemary added a refreshing and aromatic flavor to the chicken. The chicken was perfectly cooked, with a crispy skin on the outside and juicy meat on the inside.
The recipe was also very easy to follow. The instructions were clear and concise, making it simple for even a novice cook like myself to prepare. The butterflied technique allowed the chicken to cook evenly and quickly, resulting in a tender and flavorful dish.
The lemon and rosemary marinade gave the chicken a tangy and herbaceous taste that paired perfectly with the rich flavors of the meat. The roasted lemon slices added an extra burst of freshness and acidity to each bite. I served the chicken with roasted vegetables and it made for a complete and satisfying meal.
I highly recommend trying the Butterflied Roast Chicken with Lemon and Rosemary recipe. It is a simple yet impressive dish that will surely impress your family or guests. The flavors are bold and delicious, and the cooking technique ensures that the chicken is cooked to perfection every time. Give it a try and enjoy a mouthwatering roast chicken experience!
