Fully-Loaded Baked Potato Soup is the perfect comfort food for those chilly winter nights. This rich and creamy soup is packed full of flavor, with all the classic toppings you would expect on a loaded baked potato. It’s a complete meal in a bowl, with tender chunks of potato, crispy bacon, gooey cheese, and tangy sour cream. Whether you’re serving it as a main course or as a hearty side dish, this soup is sure to satisfy your cravings and keep you warm all winter long.
The key to making this soup extra delicious is starting with a base of homemade chicken stock. This adds a depth of flavor that you just can’t get from store-bought stock. To make the stock, simply simmer chicken bones, onions, carrots, and celery in water for a few hours. The result is a rich, golden broth that forms the base of the soup. Once you have your stock ready, you can start adding in all the other ingredients to create the perfect loaded baked potato soup.
Ingredients
To make Fully-Loaded Baked Potato Soup, you will need the following ingredients:
- 6 medium-sized baked potatoes
- 6 slices of bacon
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- Salt and pepper to taste
The star ingredient of this soup is the baked potatoes. You will need to bake them until they are tender, then allow them to cool before peeling and chopping them into small pieces. The bacon is cooked separately until crispy, then crumbled and set aside. The onion and garlic are sautéed in the bacon drippings until they are softened and fragrant. Chicken broth is added to the pot, along with the chopped potatoes. The soup is simmered until the flavors meld together. Heavy cream is then added to make the soup creamy and rich. Finally, the cheddar cheese, sour cream, and green onions are stirred in for added flavor and garnish. Salt and pepper are added to taste before serving.
This recipe combines the classic flavors of a loaded baked potato into a comforting and hearty soup. The combination of the baked potatoes, bacon, and cheese creates a deliciously creamy and savory base, while the sour cream and green onions provide a tangy and fresh garnish. The addition of garlic and onion adds depth of flavor to the soup, and the chicken broth brings everything together. This soup is perfect for chilly nights or when you’re craving a comforting bowl of soup. It can be served as a main course or as a side dish alongside a sandwich or salad.
Step-by-Step Instructions
Preparing Fully-Loaded Baked Potato Soup is a simple process that involves several steps. Follow these instructions to make a delicious and hearty soup:
- Preheat the oven to 400°F (200°C). Scrub the potatoes clean and pierce them with a fork. Place them directly on the oven rack and bake for about 1 hour or until tender.
- While the potatoes are baking, cook the bacon in a large pot over medium heat until crisp. Remove the bacon from the pot and set it aside, leaving the rendered bacon fat in the pot.
- Add the chopped onions, garlic, and celery to the pot with the bacon fat. Cook until the vegetables are soft and fragrant, about 5 minutes.
- Sprinkle the flour over the vegetables and stir well to combine. Cook for an additional 2 minutes to cook out the raw flour taste.
- Add the chicken broth to the pot and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
- Once the potatoes are cool enough to handle, peel the skins off and roughly chop the potatoes into small chunks.
- Add the chopped potatoes, milk, sour cream, salt, and pepper to the pot. Stir well to combine and let the soup simmer for another 10 minutes to allow the flavors to blend.
- Blend the soup using an immersion blender or transfer it to a countertop blender in batches. Blend until smooth and creamy.
- Return the blended soup to the pot and heat over low heat until warmed through. Taste and adjust the seasoning, if necessary.
- Serve the Fully-Loaded Baked Potato Soup hot, topped with shredded cheese, chopped green onions, crispy bacon, and a dollop of sour cream.
Follow these steps and enjoy a delicious bowl of Fully-Loaded Baked Potato Soup that will warm you up on a cold day.
Tips from Professional Chefs for Making Fully-Loaded Baked Potato Soup
When it comes to making fully-loaded baked potato soup, professional chefs have some valuable tips to ensure the best results. Here are a few expert tips to help you perfect this classic recipe:
- Choose the Right Potatoes: Selecting the right potatoes is crucial for the texture and taste of the soup. Opt for starchy potatoes like Russets, which will break down and thicken the soup as they cook.
- Blending for Creaminess: To achieve a silky-smooth texture in your soup, use an immersion blender or countertop blender to puree the mixture. Be careful not to overblend, as this can lead to a gluey consistency.
- Don’t Skimp on Toppings: The “fully-loaded” aspect of this recipe refers to the abundance of toppings traditionally added to the soup. Don’t be afraid to load up on bacon, shredded cheese, green onions, and sour cream – these toppings elevate the flavor and presentation of the dish.
By following these tips from professional chefs, you’ll be well on your way to creating a delicious and satisfying fully-loaded baked potato soup. Enjoy!
Reviews
I recently tried the Fully-Loaded Baked Potato Soup recipe and it was absolutely incredible. As someone who loves potatoes and soup, this dish checked all the boxes for me. The combination of the creamy base with the chunks of baked potatoes was the perfect balance of flavors and textures.
The recipe was easy to follow and the ingredients were all readily available at my local grocery store. I appreciated that the instructions were clear and concise, making it simple to execute. The end result was a hearty and filling soup that tasted like it had been simmering for hours.
One of my favorite aspects of this dish was the toppings. The recipe called for bacon, cheese, green onions, and sour cream, and each one added a layer of deliciousness to the soup. The bacon added a smoky and savory flavor, while the cheese melted beautifully on top. The green onions provided a fresh and vibrant touch, and the sour cream added a creamy and tangy element that tied everything together.
I would highly recommend trying the Fully-Loaded Baked Potato Soup recipe to anyone who loves comfort food. It’s the perfect meal for a cozy night in or for entertaining guests. I know I’ll be making it again soon, as it has become one of my new favorite recipes.
The Fully-Loaded Baked Potato Soup has quickly become one of my favorite dishes to make at home. This recipe is a winner and delivers a bowl of pure comfort and satisfaction. The soup is packed with flavors and textures that make each spoonful a delight.
The first thing that stands out about this soup is its rich and creamy base. The combination of milk, cream, and cheese creates a velvety texture that coats your palate with a comforting richness. It’s like a warm hug in a bowl. The balance of flavors is perfect, with the salty and savory notes from the bacon, cheddar cheese, and potatoes, complemented by the freshness of the green onions. It all comes together in harmony, creating a flavor explosion that is absolutely divine.
What I particularly love about this recipe is its versatility. You can customize it to your liking by adding your favorite toppings. I personally love to load it up with extra bacon bits, sour cream, and a sprinkle of fresh chives. It takes the soup to a whole new level and adds a satisfying crunch and tanginess. Whether you enjoy it on its own as a comforting meal or as a side dish, the Fully-Loaded Baked Potato Soup is a real crowd-pleaser.
The Fully-Loaded Baked Potato Soup is simply amazing! As someone who loves hearty meals, this soup hits all the right spots. The combination of creamy potatoes, crispy bacon, and melted cheese creates a perfect balance of flavors. The soup is rich and satisfying, making it the ultimate comfort food.
The recipe was easy to follow, and the ingredients were readily available. I enjoyed preparing this soup, as it involved simple steps and didn’t require a lot of time. The end result was a bowl of deliciousness that I couldn’t wait to dig into.
When I took my first spoonful of the Fully-Loaded Baked Potato Soup, I was instantly blown away. The soup was thick and creamy, with chunks of tender potatoes that melted in my mouth. The bacon added a delightful crunch, while the cheese added a gooey richness. Each bite was full of flavor and left me wanting more.
The Fully-Loaded Baked Potato Soup is a true comfort food that never fails to satisfy my cravings. As a busy working mom, I am always looking for quick and easy recipes that my family will love, and this soup definitely fits the bill.
The first thing that struck me about this recipe was how simple and straightforward the ingredients were. I had everything I needed in my pantry, and it took no time at all to get started. The combination of the hearty potatoes, creamy cheese, and crispy bacon was absolutely delicious. The soup was thick and velvety, with just the right amount of seasoning to bring out the flavors. I loved the added texture of the bacon and green onions on top, which gave each spoonful a burst of freshness.
Not only was this soup incredibly tasty, but it was also incredibly filling. I found that a small bowl of this soup was enough to satisfy my hunger, and I loved that it kept me feeling satisfied for hours afterwards. This is the perfect recipe for a cold winter night when all you want is something warm and comforting. I will definitely be making this soup again and again, as it has become a family favorite in our household.
I recently tried the “Fully-Loaded Baked Potato Soup” recipe and I must say it was absolutely delicious! The flavors were rich and comforting, making it the perfect dish for a chilly winter evening. The soup was creamy and smooth, with just the right amount of thickness.
What I loved most about this soup was the loaded toppings. The crispy bacon, shredded cheese, and green onions added a wonderful combination of textures and flavors. It was like a complete meal in a bowl! I also appreciated how simple and easy the recipe was to follow. I was able to whip up a batch in no time.
The “Fully-Loaded Baked Potato Soup” was a hit with my entire family. Even my picky eaters couldn’t resist going back for seconds. It’s definitely a recipe I will be making again and again. I highly recommend giving it a try if you’re in the mood for some comforting and delicious soup.
I recently tried the Fully-Loaded Baked Potato Soup recipe, and I must say it exceeded all my expectations. As someone who enjoys cooking, I found the recipe to be straightforward and easy to follow. The use of simple ingredients like potatoes, bacon, cheese, and onions resulted in a soup that was rich in flavor and incredibly satisfying.
The first step of the recipe involved baking the potatoes until they were soft and tender. This ensured that the soup had a smooth and creamy texture. I appreciated that the recipe called for leaving the potato skins on, as it added a nice rustic element to the final dish.
Once the potatoes were baked, I mashed them with a fork and set them aside. In a separate pot, I cooked the bacon until it was crispy, then removed it and set it aside as well. Using the bacon fat left in the pot, I sautéed the onions until they were golden brown and added the mashed potatoes back in.
I then poured in the chicken broth and let the soup simmer for about 20 minutes. This allowed the flavors to meld together and become even more delicious. The aroma that filled my kitchen was incredible.
Finally, I added in the shredded cheese and sour cream, stirring until they were fully incorporated. The result was a soup that was thick, creamy, and packed with flavor. The combination of the bacon, cheese, and onions added a depth of savory goodness that took this soup to another level.
I served the Fully-Loaded Baked Potato Soup with a sprinkle of chives and some extra shredded cheese on top. The taste was fantastic, and I couldn’t believe how similar it was to the loaded baked potato soup I had at a restaurant a while back.
I would highly recommend trying this recipe to anyone who loves the comforting flavors of a loaded baked potato. It’s perfect for a cozy night in or as a crowd-pleasing dish at a dinner party. This soup is definitely going to become a staple in my kitchen.
