If you’re looking for a healthy and delicious breakfast option, look no further than these Ginger Blueberry Oatmeal Muffins. Packed with natural sweetness from blueberries and a hint of warmth from ginger, these muffins are sure to become a favorite in your household.
To make these muffins, you’ll need the following ingredients:
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup ground flaxseed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
In a large bowl, mix together the rolled oats, whole wheat flour, ground flaxseed, baking powder, baking soda, ground ginger, and salt. In a separate bowl, whisk together the applesauce, maple syrup, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Note: For an extra burst of flavor, you can add 1 tablespoon of freshly grated ginger to the wet ingredients.
