The cracked wheat bread is a delicious and nutritious bread that is made with cracked wheat, which is also known as bulgur. This type of bread is popular in many Middle Eastern countries and is often used as a staple food. The recipe for cracked wheat bread is quite simple and requires only a few ingredients, making it easy to make at home.
To make cracked wheat bread, you will need cracked wheat, yeast, salt, honey or sugar, oil, and water. The cracked wheat is soaked in warm water for a few minutes to soften it before being added to the dough. The yeast is then dissolved in warm water and added to the cracked wheat along with the salt, honey or sugar, oil, and additional water. The mixture is mixed until it forms a dough, which is then kneaded for a few minutes. The dough is left to rise until it has doubled in size, and then it is shaped into a loaf and baked in the oven until golden brown. The end result is a loaf of delicious cracked wheat bread that is soft on the inside and crispy on the outside.
- 2 cups cracked wheat
- 2 cups boiling water
- 2 tablespoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 5-6 cups bread flour
The main ingredient in this recipe is cracked wheat. It is a type of whole grain that has been crushed or ground into small pieces. It adds a nutty flavor and texture to the bread, making it more nutritious and filling. To prepare the cracked wheat for the recipe, you will need 2 cups of boiling water. Pour the boiling water over the cracked wheat and let it soak until the water is absorbed and the wheat is soft and tender. This step is important as it helps to hydrate the cracked wheat and make it easier to incorporate into the dough.
Other essential ingredients for this recipe include active dry yeast, warm water, honey, vegetable oil, salt, and bread flour. The yeast is used to help the bread rise and create a light and airy texture. To activate the yeast, dissolve it in warm water and let it sit for a few minutes until it becomes foamy. Honey is added to the dough to provide natural sweetness and also acts as food for the yeast. Vegetable oil is used to add moisture and improve the overall texture of the bread. Salt is added for flavor and to help control the fermentation process. Lastly, bread flour is used to give the bread structure, create the desired texture, and hold the dough together.
## Step-by-step instructions for making Cracked Wheat Bread
Here is a step-by-step guide on how to make delicious Cracked Wheat Bread:
- Prepare the cracked wheat: Start by placing the cracked wheat in a bowl and covering it with boiling water. Let it sit for about 30 minutes, or until the wheat is soft and plump. Drain any excess water and set the cracked wheat aside.
- Make the dough: In a large mixing bowl, combine the yeast, honey, and warm water. Let it sit for about 5 minutes, or until the mixture becomes frothy. Add the cracked wheat, whole wheat flour, bread flour, salt, and olive oil to the bowl. Mix everything together until a sticky dough forms.
- Knead the dough: Transfer the dough onto a lightly floured surface and start kneading it. Knead for about 10 minutes, or until the dough becomes smooth and elastic. Add more flour if needed, but be careful not to add too much and make the dough dry.
This is just the beginning of the process, there are more steps involved in making Cracked Wheat Bread. Keep following the recipe for a tasty and satisfying homemade bread!
Tips from professional chefs for making Cracked Wheat Bread
Here are some valuable tips from professional chefs to help you make the perfect Cracked Wheat Bread:
- Use quality ingredients: Start with fresh and high-quality cracked wheat and flour. This will ensure that your bread has a rich flavor and a good texture.
- Soak the cracked wheat: Before incorporating the cracked wheat into the dough, soak it in water or milk for about 30 minutes. This will soften the wheat and prevent it from being too crunchy in the final bread.
- Add honey or molasses: To enhance the flavor and provide a touch of sweetness, consider adding a tablespoon of honey or molasses to the dough. This will also help the bread to have a beautiful golden color when baked.
Additionally, it’s important to knead the dough well to develop the gluten and create a good structure in the bread. You can do this by hand or using a stand mixer with a dough hook attachment. Once the dough has risen, shape it into a loaf and let it rise again until it doubles in size. Bake the loaf in a preheated oven at the right temperature and for the recommended time. To check if the bread is done, tap its bottom – if it sounds hollow, it’s ready! Allow the bread to cool completely before slicing. Enjoy your homemade Cracked Wheat Bread!
I recently tried the Cracked Wheat Bread recipe and I am absolutely in love with it. The texture of the bread is perfect, with a light and fluffy interior and a crunchy crust. The cracked wheat adds a wonderful nutty flavor and a slight chewiness that makes each bite satisfying. I was surprised at how easy it was to make this bread, even as someone who is not an experienced baker. The recipe was clear and easy to follow, and the result was a delicious homemade bread that tasted even better than store-bought options.
One thing I really appreciate about this recipe is that it uses simple, wholesome ingredients. I know exactly what goes into making this bread, which is important to me as I strive to eat a clean and healthy diet. The cracked wheat adds a nutritious element to the bread, providing a good source of fiber, vitamins, and minerals. I also love the satisfaction of making my own bread from scratch. There’s something so rewarding about the process of kneading the dough and watching it rise, knowing that I created something delicious and nourishing with my own two hands.
The Cracked Wheat Bread is incredibly versatile and can be enjoyed in so many ways. It makes a great sandwich bread, holding up well to fillings and adding a delicious flavor to any combination of ingredients. I also love toasting a slice and spreading it with some avocado or nut butter for a quick and satisfying snack. The possibilities are endless, and I can’t wait to continue experimenting with different toppings and combinations. Overall, I highly recommend trying this recipe for Cracked Wheat Bread. It’s a simple and delicious way to elevate your homemade bread game!
I recently tried the Cracked Wheat Bread recipe and I must say, it exceeded my expectations. As someone who enjoys baking, I am always on the lookout for unique and delicious recipes. This bread definitely fits the bill. The combination of cracked wheat and whole wheat flour gives the bread a hearty texture and a slightly nutty flavor.
The process of making the bread was straightforward and not too time-consuming. The recipe provided clear instructions, making it easy to follow along. The dough rose beautifully, and the aroma while it was baking was absolutely divine. I couldn’t help but take a peek in the oven every now and then, eagerly waiting for the bread to be ready.
When the bread was finally done, I was thrilled with the result. The crust was crispy and golden, while the inside was soft and tender. It had a lovely chewiness to it, which I really enjoyed. I found the bread to be incredibly versatile – it was perfect for sandwiches, toast, or simply enjoyed on its own with a bit of butter. It also stayed fresh for several days, which is always a bonus.
All in all, I highly recommend trying the Cracked Wheat Bread recipe. It is a wonderful way to add some variety to your homemade bread selection. With its combination of texture and flavor, this bread is sure to become a staple in your kitchen. Give it a try and you won’t be disappointed!
I recently tried the Cracked Wheat Bread recipe and I must say, I was blown away by the results. The bread had a beautiful, golden crust with a satisfying crunch, while the inside was soft and fluffy. The cracked wheat added a delightful nutty flavor and a wonderful texture to the bread.
What I loved about this recipe is how simple and straightforward it was. The ingredients were easy to find and the instructions were clear and easy to follow. I was able to whip up a batch of this delicious bread in no time. The homemade aroma that filled my kitchen was absolutely mouthwatering.
The taste of the Cracked Wheat Bread was simply divine. It had a slightly sweet and earthy flavor that was very enticing. I enjoyed it toasted with a bit of butter, and it was also perfect for making sandwiches. The bread held up well and did not crumble, making it ideal for any dish.
I highly recommend trying out this Cracked Wheat Bread recipe. It’s a perfect choice for those looking to add some variety to their bread-making repertoire. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. I will definitely be making this bread again in the future.