How to cook Fried Hokkien Mee Recipe (Halal Version)

Fried Hokkien Mee is a beloved dish in Singaporean cuisine, packed with flavor and textures that make it a popular choice among locals and tourists alike. If you’re looking to recreate this delicious dish in a halal version, we’ve got you covered. In this recipe, we’ll show you step-by-step how to cook Fried Hokkien Mee using halal ingredients.


  • 300g yellow noodles
  • 300g thick vermicelli
  • 150g squid, cleaned and sliced
  • 150g prawns, shelled and deveined
  • 100g chicken breast, thinly sliced
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 cups bean sprouts
  • 2 tablespoons vegetable oil
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce (halal-certified)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • Chopped spring onions for garnish


  1. Heat the vegetable oil in a wok or large frying pan over medium heat. Add the minced garlic and stir-fry until fragrant.
  2. Add the chicken breast and cook until they are no longer pink. Then, add the prawns and squid, and stir-fry until they are cooked through.
  3. Push the ingredients to one side of the wok or pan and add the beaten eggs. Scramble the eggs until they are half-cooked, and then mix them together with the other ingredients.
  4. Add the yellow noodles and thick vermicelli to the wok or pan, followed by the dark soy sauce, light soy sauce, and oyster sauce. Mix well to coat the noodles and ingredients evenly.
  5. Add the bean sprouts and season with salt and sugar. Stir-fry everything together for a few more minutes, until the noodles are heated through.
  6. Transfer the Fried Hokkien Mee to a serving plate and garnish with chopped spring onions.
  7. Serve hot and enjoy!

By following this halal version of the Fried Hokkien Mee recipe, you can experience the authentic flavors of this popular Singaporean dish in a way that meets your dietary preferences. It’s a perfect option for those who enjoy the combination of noodles, seafood, and a variety of other ingredients in a tasty and satisfying meal.

Ingredients for Fried Hokkien Mee Recipe (Halal Version)

Ingredients for Fried Hokkien Mee Recipe (Halal Version)

  • Yellow Noodles: This is the main type of noodle used in Fried Hokkien Mee. It has a slightly chewy texture and adds a nice color to the dish.
  • Bee Hoon: Also known as rice vermicelli, Bee Hoon is another type of noodle used in this recipe. It has a soft and delicate texture.
  • Prawns: Fresh prawns add seafood flavor and texture to the dish. They can be peeled or unpeeled, depending on personal preference.
  • Squid: Squid is another seafood ingredient commonly used in Fried Hokkien Mee. It is typically sliced into rings.
  • Chicken: Chicken meat, usually boneless and skinless, is added for additional protein.
  • Vegetables: Cabbage, bean sprouts, and chives are commonly used vegetables in this recipe. They add freshness and crunch to the dish.
  • Eggs: Eggs are beaten and cooked together with the noodles. They add richness and flavor to the dish.
  • Garlic and Shallots: These aromatic ingredients are used to enhance the flavor of the dish.
  • Dark Soy Sauce and Light Soy Sauce: Dark soy sauce gives the noodles its signature color, while light soy sauce adds saltiness and umami.
  • Oyster Sauce: Oyster sauce is commonly used as a seasoning in this recipe. However, for the halal version, a halal substitute like mushroom sauce can be used.
  • Chili Paste: Chili paste or sambal is added for a spicy kick. It can be adjusted according to personal preference for heat level.
  • Vegetable Oil: Vegetable oil is used for stir-frying the ingredients.

Step-by-Step Instructions for Cooking Fried Hokkien Mee Recipe (Halal Version)

Step-by-Step Instructions for Cooking Fried Hokkien Mee Recipe (Halal Version)

  1. Prepare the ingredients: Gather all the necessary ingredients for the recipe, including halal chicken or beef slices, prawns, squid, yellow noodles, bean sprouts, garlic, eggs, and a mixture of dark soy sauce, light soy sauce, and oyster sauce.
  2. Soak the noodles: Place the yellow noodles in a bowl of hot water and let them soak for a few minutes until they become soft.
  3. Cook the prawns and squid: In a wok or large frying pan, heat some cooking oil and add the prawns and squid. Cook until they turn pink and are cooked through. Remove them from the pan and set them aside.
  4. Sauté the garlic: In the same pan, add some more cooking oil and sauté the minced garlic until it becomes fragrant.
  5. Add the chicken or beef: Add the halal chicken or beef slices to the pan and cook until they are no longer pink.
  6. Add the noodles: Drain the soaked noodles and add them to the pan. Stir-fry the noodles together with the chicken or beef and garlic.
  7. Add the sauce: Pour the mixture of dark soy sauce, light soy sauce, and oyster sauce over the noodles. Stir-fry everything together to ensure that the noodles are evenly coated with the sauce.
  8. Add the bean sprouts: Add the bean sprouts to the pan and stir-fry them with the noodles for a few minutes until they become slightly wilted.
  9. Add the eggs: Make a well in the center of the pan and crack the eggs into it. Break the yolks and stir the eggs, allowing them to cook and mix in with the noodles.
  10. Season and serve: Taste the noodles and adjust the seasoning if necessary by adding more soy sauce or salt. Once the noodles are cooked to your liking, plate them up and serve hot.

This Halal version of Fried Hokkien Mee allows everyone to enjoy the delicious flavors of this popular dish. Whether you’re cooking it for yourself or for a Halal-friendly gathering, following these step-by-step instructions will ensure that you create a tasty and satisfying meal.

Serving and Enjoying Fried Hokkien Mee Recipe (Halal Version)

Serving and Enjoying Fried Hokkien Mee Recipe (Halal Version)

  • Plating: To enhance the visual appeal of your Fried Hokkien Mee, plate it in a shallow bowl or a traditional claypot. Garnish it with fresh cilantro leaves, chopped spring onions, and a squeeze of lime juice for added freshness.
  • Sauce: Serve the Fried Hokkien Mee with a side of sambal belacan, which is a traditional spicy Malaysian condiment. This will add an extra kick of flavor and heat to the dish. You can also provide cut limes or calamansi for diners to squeeze over their noodles for a tangy twist.
  • Accompaniments: Fried Hokkien Mee goes well with a variety of Asian side dishes. You can serve it with some fried chicken wings, crispy pork belly, or stir-fried vegetables for a complete and satisfying meal.

Remember to mix all the ingredients well before taking your first bite to ensure that you get a taste of all the flavors that have melded together during the cooking process. The savory, slightly sweet sauce should coat each noodle, while the seafood, meat, and vegetables provide bursts of contrasting textures and flavors.

Serving Suggestions:
Traditional Claypot Sambal Belacan Fried Chicken Wings
Traditional Claypot Sambal Belacan Fried Chicken Wings

With its rich flavors and satisfying textures, Fried Hokkien Mee (Halal Version) is a dish that can be enjoyed on its own or as part of a larger meal. Serve it hot and savor every bite for a truly delightful dining experience.

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