How to make Crab Claws (with sesame seeds)

Crab Claws with sesame seeds is a delicious seafood dish that can be served as an appetizer or a main course. The combination of sweet crab meat and crunchy sesame seeds creates a delightful texture and flavor that will leave your taste buds wanting more.

To make Crab Claws with sesame seeds, you will need the following ingredients:

• Crab claws
• Egg whites
• Cornstarch
• Sesame seeds
• Salt
• Vegetable oil

First, you need to prepare the crab claws by cleaning them and removing any shells or cartilage. Then, gently crack the shells to allow the marinade to permeate the meat. In a bowl, whisk the egg whites until frothy, and then add the crab claws to coat them evenly.

In a separate bowl, combine cornstarch, sesame seeds, and a pinch of salt. Take each crab claw and roll it in the sesame seed mixture, making sure to press the seeds gently onto the surface of the claw. Repeat this process until all the claws are coated.

Next, heat vegetable oil in a frying pan over medium-high heat. Carefully place the coated crab claws in the hot oil and cook for about 4-5 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the claws from the oil and transfer them to a paper towel-lined plate to drain any excess oil.

Your Crab Claws with sesame seeds are now ready to be served! These irresistible crunchy morsels can be enjoyed on their own or dipped in a tangy sauce of your choice. Serve them as an appetizer at your next gathering or as a flavorful addition to a seafood platter.

Step-by-Step Guide: How to Make Crab Claws with Sesame Seeds

Step 1: Gather the ingredients:

• Crab claws
• Soy sauce
• Rice vinegar
• Sesame oil
• Ginger
• Garlic
• White sesame seeds
• Salt and pepper
• Cornstarch
• Vegetable oil

Step 2: Prepare the marinade:

1. In a bowl, mix soy sauce, rice vinegar, sesame oil, minced ginger, minced garlic, salt, and pepper.
2. Add the crab claws to the marinade and let them sit for about 20 minutes to absorb the flavors.

Step 3: Coat the crab claws with sesame seeds:

1. In a separate bowl, mix white sesame seeds with a teaspoon of cornstarch.
2. Take each crab claw from the marinade and coat it with the sesame seed mixture, pressing gently to ensure a good adherence.

Step 4: Fry the crab claws:

1. Heat vegetable oil in a frying pan over medium-high heat.
2. Carefully place the coated crab claws in the hot oil and fry them for about 2-3 minutes per side, until they turn golden brown.
3. Remove the fried crab claws from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Serve and enjoy:

Once the crab claws have cooled slightly, transfer them to a serving platter. You can garnish them with sliced green onions or cilantro for added freshness. Serve them as an appetizer or as part of a seafood feast. These crab claws with sesame seeds are best enjoyed when dipped in soy sauce or your favorite dipping sauce.

Prepare the Crab Claws

Gather the Ingredients:

• Fresh and cooked crab claws
• Sesame seeds
• Flour
• Eggs
• Oil for frying
• Seasoning of your choice (e.g., salt, pepper, garlic powder)

Coat the Crab Claws:

Start by coating the crab claws with flour. Spread a thin layer of flour on a plate and gently roll each crab claw in the flour until they are well coated. This will help the egg mixture stick to the claws.

Prepare the Egg Mixture:

In a shallow bowl, crack and whisk the eggs until they are well beaten. Add your desired seasonings to the egg mixture and mix well. You can use a combination of salt, pepper, and garlic powder for a flavorful coating.

Dip and Coat the Crab Claws:

Dip each flour-coated crab claw into the egg mixture, making sure it is fully coated. Shake off any excess egg mixture and transfer the claw to a plate.

Add Sesame Seeds:

Place the sesame seeds on a separate plate. Roll each egg-coated crab claw in the sesame seeds, pressing gently to ensure the seeds adhere to the claw.

Frying the Crab Claws:

Heat oil in a deep pan or fryer to a temperature of 350°F (175°C). Carefully add the coated crab claws into the hot oil, making sure not to overcrowd the pan. Fry the claws until they turn golden brown, which typically takes about 3-4 minutes per side.

Once the crab claws are fried to perfection, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve the crab claws hot with your favorite dipping sauce, such as tartar sauce or a spicy aioli. Enjoy!