If you enjoy having hard boiled eggs as a quick and healthy snack or if you use them in your favorite recipes, it’s important to know how to make them perfectly every time. This guide will teach you the best method to make hard boiled eggs that are easy to peel, have a creamy yolk, and are cooked to perfection.
One crucial step in making the best hard boiled eggs is to start with fresh eggs. The fresher the eggs, the easier they will peel. If possible, try to use eggs that are less than a week old. To begin the cooking process, place the eggs in a single layer in a saucepan or a pot. Make sure the eggs are not stacked on top of each other, as this can lead to uneven cooking. Fill the pot with enough water to cover the eggs by about an inch.
- Place the pot on the stove over high heat and bring the water to a boil. Once boiling, reduce the heat to low and let the eggs simmer for about 9-12 minutes, depending on the size of the eggs.
- While the eggs are simmering, prepare an ice bath in a large bowl or sink. Fill it with cold water and ice cubes. This will help stop the cooking process and make it easier to peel the eggs.
- Once the eggs are done simmering, carefully remove them from the pot using a slotted spoon and transfer them to the ice bath. Let the eggs cool in the ice bath for at least 5 minutes.
|Size of Eggs||Cooking Time|
|Extra Large or Jumbo||14 minutes|
Once the eggs have cooled, tap them gently on a hard surface to crack the shell. Roll the egg between your hands to loosen the shell, then peel it off starting at the wider end. If you’re having trouble peeling the eggs, you can try peeling them under running water, as it can help remove any stubborn bits of shell.
Now you have the perfect hard boiled eggs that can be enjoyed on their own, or used in salads, sandwiches, or for making deviled eggs. Feel free to sprinkle them with a little salt and pepper, or get creative and add your favorite spices or seasonings for added flavor. Follow these steps, and you’ll be able to make the best hard boiled eggs that are both delicious and easy to make!
Selecting and Preparing the Eggs
Once you have selected your eggs, it’s time to prepare them for boiling. Start by gently placing the eggs in a single layer in a saucepan or pot. Avoid overcrowding the pot, as this can cause the eggs to crack during cooking. If you need to cook a large batch of eggs, it’s best to use multiple pots or cook them in batches.
Step-by-step guide to preparing the eggs:
- Fill the saucepan with enough cold water to cover the eggs by at least an inch.
- Place the saucepan on the stove and turn the heat to high.
- Once the water reaches a rolling boil, reduce the heat to medium-low and let it simmer for a minute.
- Remove the saucepan from the heat and cover it with a lid.
- Let the eggs sit in the hot water for about 9-12 minutes, depending on your desired level of doneness.
- After the desired time has passed, carefully drain the hot water from the saucepan.
- In order to prevent the eggs from overcooking and turning green around the yolk, immediately transfer the hot eggs to a bowl filled with ice water.
- Let the eggs sit in the ice water for about 5 minutes to cool and stop the cooking process.
Once the eggs have cooled, they are ready to be peeled and enjoyed. Follow these steps to select and prepare your eggs, and you’ll be well on your way to making the best hard boiled eggs!
Boiling the Eggs
- Place the eggs in a single layer in a saucepan or pot. Use a pot that is large enough to hold all the eggs with some extra space.
- Add enough cold water to the pot to cover the eggs by about an inch.
- Place the pot on the stove and set the heat to high. Bring the water to a boil.
- Once the water is boiling, reduce the heat to medium and let the eggs simmer for about 9-12 minutes, depending on the size of the eggs.
- While the eggs are simmering, fill a large bowl with ice water. This will be used to cool the eggs and stop the cooking process.
- After the eggs have simmered for the desired time, carefully drain the hot water from the pot and transfer the eggs to the bowl of ice water. Let them sit in the ice water for at least 5 minutes to cool completely.
- Gently tap the cooled eggs on a hard surface and peel off the shell. If the shell is difficult to remove, roll the egg gently between your palms to loosen the shell before peeling.
- Your perfectly hard boiled eggs are now ready to be enjoyed in various dishes or as a healthy snack!
Recommended Cooking Times for Hard Boiled Eggs:
|Egg Size||Cooking Time|
By following these guidelines and adjusting the cooking time according to the size of the eggs, you’ll always have perfectly boiled eggs that are easy to peel and have a tender yolk.